These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! Easy, comes together quickly, uses pantry ingredients you have on hand and tastes amazing! Choose sturdier apples that won't disintegrate into the cooked filling. Place the apple pieces in a bowl. The dough is a simple cookie dough with a high proportion of milk mixed in, making the final product tender and fluffy, almost like a sweet biscuit. Filled with a delicious apple cinnamon filling, these Apple Pie Cookies pack everything you love about apple pie into the perfect bite-sized taste of fall! Hi Paige, yes, it yields one pie – I will add that to the recipe for future reference. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. All Rights Reserved. 3 1/2 – 4 pounds Granny Smith Apples, peeled and sliced into 1/4 – inch pieces. Before baking I sprinkled the cookies with a cinnamon sugar mixture, delicious! Very good but a little too much liquid for one pie. Brush with a little milk and then sprinkle with a mixture of sugar and cinnamon (2 tablespoons sugar and 1/2 - 1 teaspoon cinnamon mix well), bake for approximately 15 minutes or until golden. Jazzy, so happy you enjoyed the pie filling! I recommend making my Apple Crisp Pie topping! Thanks for sharing your recipe. ), avoid that dreaded watery filling, and test for sweetness. These cookies are AMAZING!!! Probably faster for me because I was home visiting family and friends. Making it with a food processor - In the food processor add butter and sugar pulse to combine slightly a few time, add egg and vanilla, combine until smooth add flour mixture pulse a few times until almost combined. So if you are looking for a wonderful way to start the Fall or even end the summer, then these Homemade Apple Pie Cookies would be a great choice. Welcome to The Domestic Rebel! While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and … In a large saucepan, whisk together the brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg until blended. Add apples and return to a boil. Apple Pie Cookies a delicious homemade Recipe, a buttery soft cookie dough stuffed with the perfectly sweet cinnamon apple filling. And obviously: PIES! I left the amazing weather of Toronto to come back to off the charts record-breaking- heat of Rome. Only a few ingredients make these much easier to make, and far less mess. Also, does recipe yield for one pie? Certain times I felt like time was zooming by, but other times everything felt as if time was crawling. I like using a mixture of Granny Smith apples and Honeycrisp for a little different flavor and variety. This year has both felt like it has sped by but also dragged by, if that makes any sense! I love apple pie filling! Can I start off by saying “I love anything Apple and Cinnamon. Cut each apple into 12 wedges. To tell the truth I got a bit busy and the filling got overly thick so to thin it up a bit I added a couple of tablespoons of Maple Syrup. Add apples, tossing to coat in the butter. Required fields are marked *. Serve topped with homemade whipped cream or a scoop of ice cream. Homemade Apple Pie Filling is an easy recipe that is better than canned and goes so well in so many fall recipes. I’m just glad the murder hornets were like, “yeah, we’ll come back later. Take care. Love all your recipes! This Easy Apple Pie Filling is super simple and delicious. Hi Karma, thanks so much so glad you and your family enjoyed them. Filed Under: Cookies & Bars, Desserts, Fall/Winter, fruit, Most Posts, Your email address will not be published. Thanks for the great recipe! Line one or two cookie sheets with parchment paper. Stir in flour to form a … Everyday Ingredients, Extraordinary Desserts, August 31, 2020 by thedomesticrebel | 9 Comments. Easy Fried Apple Pies. I’m hoping nothing too insane will happen, like a rabid baboon invasion or fire-breathing lizards. Over the last two-three years I have made quite a few things with Apples, from cakes to sweet loafs. 1/2 cup granulated sugar. Excellent recipe. Making it by hand- In a medium bowl whisk together flour, baking powder, sugar and salt. My family and i enjoyed them a lot <3. I made the filling quite thick because I didn’t want any of the filling escaping from the inside. Thank you sm for the recipe. Let me know. Pour melted butter on top and bake for 40 to 45 minutes. You can use all Granny Smith, or try using Granny Smith with Braeburn or Golden Delicious. Make the pie crust recipe and chill per instructions while preparing the filling. Hi Tave! Unsubscribe at any time. Repin Freezer Apple Pie Filling Here . And you may absolutely use it as a cobbler filling! Freezer Apple Pie Filling Ingredients: 5 - 6 - cups apples, peeled and sliced (use a combination of two apples below) (granny smith + honeycrisp, golden delicious, pink lady or gala) 1 - tablespoons lemon juice or use fruit fresh 3/4 - cup granulated or raw sugar By giving consent, you agree to allow us to collect information through cookies. Your email address will not be published. I don t bake often but I d definitely make these again. I also have a lot of recipes that call for canned apple pie filling… and it’s a little expensive… not to mention that homemade always tastes 1000 x better! It’s almost pie season and you’ve gotta be prepared with this Best Ever Homemade Apple Pie Filling! Learn how your comment data is processed. 1 … Tips for perfect apple pie filling: I like to slice my apples in chunks. Perfect! The cookies were a big hit. Copyright ©2020, An Italian in my Kitchen. We won't send you spam. In a skillet, melt butter and cinnamon over medium heat on the stove. A delicious made from scratch easy cookie recipe, filled with a delicious apple cinnamon filling. Bake at 350 degrees. Make a well in the centre and add the butter, egg and vanilla. Precooking your apple pie filling before baking is a sure way to maintain the right consistency (goodbye undercooked apples! And if you know your apple pie filling tastes good, then you know the pie … Chilling the cookies for about 30 minutes before baking also helps. Hi Calia, I would say the dough will last 2-3 days in the fridge, so yes you can make the dough in advance. I made these, and not too long after they were put in the oven, they spreaded out. This recipe works great with this homemade apple pie and homemade pie … Here in Italy it is still pretty hot even if it is almost September, and can you believe how fast this summer went by? Apple pie filling can be stored airtight in a jar in the refrigerator for about 2 weeks. Hi Chrissy, I would probably bake for about 45-50 minutes at 350, tenting with foil if the top browns too quickly. 1 teaspoon ground cinnamon. Whipped cream or even cool whip is good too. Can I make the dough in advance? In a medium pot, melt butter over medium heat. Add in the water and bring to a boil over medium-high heat. As the Italian said, “good move”. After the pie filling has cooled, simply place an unbaked pie crust into the bottom of the pie pan. It’s like a quality check before baking the apple pie! This filing can be enjoyed on its own or on ice cream or it can be used in: Apple Pie; Apple Crisp; Apple Pie Cookies; Apple Pie Egg Rolls; Apple Dump Cake; Or pretty much any other apple dessert you can imagine! Apple pie is excellent with a vanilla ice cream (use a good quality ice cream). Remove from heat and let cool completely. I also love the fact that the horrible heat of July and August is finally coming to an end. Last Updated September 13, 2020. I was wondering if you could use this for cobbler? Add the … Well, we’ve simplified that process for you! In a food processor, pulse the flour, salt and butter until the butter is the size of small peas. Anyway, back to fall! Published August 25, 2017 By Rosemary 42 Comments. This must be one of my FAVORITES and if you were looking for an easy recipe for apple pie filling… you Simmer the apples in the sauce, stirring occasionally to prevent burning, until apples are tender and sauce has thickened, about 10 minutes. Thanks so much. (Made on the stovetop!) Hi Lillian, could be your flour, if the protein content isn’t high enough (12% or above) it can cause cookies to spread. Sweet and gooey and full of cinnamon apples, this filling will taste amazing in your favorite pie crust or on the side of some vanilla ice cream. Move to a lightly floured flat surface and gently knead until the dough is well combined and soft (this won't take long). Wrap in plastic or parchment paper and refrigerate for at least 30 minutes. When the weather starts to change here in Sacramento, I really get that cozy fall feeling – the cooler temps, the crisp breeze in the air – it’s such a nice reprieve from the sweltering, punishing summer heat! Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Enjoy! Reduce heat, cover and simmer until apples are tender, about 6 to 8 … 1. Pour the apple pie filling into the crust and top with the second crust. Your email address will not be published. You’ve seen apple pie cookies all over Pinterest and Facebook. This cookie dough is soft and holds everything together perfectly. Melt the butter in a saucepan. Preheat oven to 425 degrees F (220 degrees C). They will keep up to 5 months in the freezer. I like to double or triple the recipe to make several bags of apple pie filling. But they are either too messy to make or have tons of ingredients. Fall food and baking is probably one of my faves, a very close second only to Christmas baking. Place brown sugar, golden syrup, butter and ground ginger in a 5cm-deep, 22cm-wide flameproof, ovenproof frying pan. From the RecipeLion Test Kitchen! Preheat oven to 425˚F. If you're a fan of McDonald's fried apple … You’ll simply prepare the “sauce” in a saucepan, then toss in the apples and lightly simmer for 10 minutes which tenderizes the apples and thickens the sauce. The cookie dough is tender flavorful and the apple filling will make you think you re eating a piece of apple pie. Put filling in bottom of pan and put dry cake mix on top. It’s the perfect amount of sweetness and the thick filling doesn’t make my crust soggy. Besides don’t you hate when the filling exscapes!? When serving your apple pie, it will be fine to serve it simply and plain, just warm it up a tad. Let the mixture cool for about … My all-time fave pie is apple, so I knew I wanted to make my own Homemade Apple Pie Filling to have on stand-by for all my pie-baking cravings. Remove from oven, let cool or eat warm. Hi Heather, thanks glad you enjoyed them. Lemon Shortbread Cookies + 5 More Must Bake Shortbread Recipes. Can’t wait to make this!! Place them in a freezer safe bag or container. Granny Smith are quintessential baking apples and most commonly used in pie recipes, but I love the bright and slight tartness of the Honeycrisp, and it is sturdy enough to bake with. Apple Spice Cookie Pies 1 Is there something i did wrong? The dough's buttery flavor gives these cookies … Hey, just wanted to let u know that u misspelled “escapes’. This truly is the best Homemade Apple Pie Filling! total 12 mins. Spoon it warm over vanilla ice cream, fold it into thawed whipped topping and serve with graham crackers, or blend it into a milkshake! I don’t know about you, but the canned filling … Wrap in plastic and refrigerate 30 minutes at least. This homemade version is SO simple to make, uses pantry staples you already have on hand and tastes a million times better than the canned stuff (and truthfully, I do like the canned stuff!). About the author Holly. So this time I though why not stuff a cookie? For the best homemade apple pie filling, I like using a mixture of apples: Honeycrisp and Granny Smith. And don’t let Homemade Apple Pie Filling be limited to only pies! We are using refrigerated pie crusts and canned apple pie filling, making this a much faster, and more convenient process. Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple … Mix with a fork until almost combined, move to a lightly floured flat surface and gently knead until dough is well combined and soft. One of the best I have tried. Core and slice your apples, then peel them. Looks like ya’ll are a lil busy on Earth for us.” Thank you, murder hornets! Pies may be my fave part of fall! If you like a chunkier … How long do you cook the apple pie for if cooking immediately? Carefully add the apples to the boiling sauce mixture and reduce heat to medium-low. These won’t last long! Let cool slightly, then jar up and store in the fridge or immediately bake into a pie! And of course, the second the temps change, I have fully transitioned into fall mode: sweaters, boots, scarves, apple cider, pumpkin! WHAT GOES GOOD WITH APPLE PIE? Start with a layer of cream cheese and apple pie filling on top of our Pillsbury™ crescents, sprinkle with crushed granola bars and top with a drizzle of maple syrup to elevate your taste buds. Remove the apple pie filling from the heat and stir in the salted butter. “. While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered. Check back with Loaves and Dishes frequently for more great pie recipes! But once you have homemade, you’ll be able to taste the difference. Hi Pat, yes you can freeze them, just make sure they are cooled completely. Let the mixture cool for about 10-15 minutes before transferring to a Mason jar or resealable container to store, or use it immediately to bake a pie. Cut the apples into even slices no more than ¼ of an inch thick. Read More…. I cannot believe we are one day away from September! These apple cream cheese crunch bars are a must-make for any occasion! Ingredients: Recipe for Pie Crust. Enjoy! They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! 1 egg. Notify me of follow-up comments by email. Thick, flavorful, and bursting with tender, juicy apples for all your pie baking needs and more! How long can we leave the dough in the fridge for? stirring constantly until thickened. 1/3 cup butter. Apple Pie Filling is the perfect way to cook up your apples. It’s easy to make and tastes 100 times better than store bought apple pie filling. Remove from heat and cool Stir in apples, sugar and 3 tablespoons water. Whisk together the flour and salt in a bowl. Buttery, thick, gooey and so delicious, this apple pie filling immediately evokes feelings of coziness in fall weather! I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on prepared cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges). To make the caramel combine the sugar, salt, and cream in a small pot and heat over medium-low heat while whisking. Other great options are Braeburn and Golden Delicious. In another bowl, beat the remaining 8 tablespoons butter … Your email address will not be published. These pillowy Apple Pie Cookies are like miniature hand pies with a pocket of apple pie filling. I have never canned before so I cannot say for sure unfortunately! Pre-heat oven to 350° (180° celsius). To help personalize content, measure adverts and provide a safer experience, we use cookies. Cook for 7-8 minutes until the caramel begins to thicken. Save my name, email, and website in this browser for the next time I comment. These would also be great a great recipe making raisin filled cookies. Apple pie filling can be stored airtight in the fridge for up to 2 weeks. Amazing pie filling!! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I will cut it down next time. Apple Pie Filling Recipe! Crimp the edges, vent the top by making slits in the top crust, and bake for 40-45 minutes at 425°F. However, despite the craziness that has affected the world and me personally, I am still excited for fall weather and the end-of-the-year holidays. Let’s just say, I’m excited for this crazy year to be over! This site uses Akismet to reduce spam. Required fields are marked *. Take care. And now we can all concentrate on keeping warm. If it wasn’t apparent, I like to bake… a lot. No better way then some warm out of the oven Apple Pie Cookies. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Remove the apple pie filling from the heat and stir in the salted butter. pinterest facebook twitter instagram.
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