Post was not sent - check your email addresses! First time making this recipe tonight and I also ended up with a”cakey” cookie, despite being very careful to follow the directions to a T. I love a good chewy molasses cookie, so was a little disappointed. Soft Molasses Cookies December 16, 2012 by CC I love molasses cookies and this is actually the first time I’ve made them (instead of getting my Archway fix) and I certainly don’t think it will be my last because they weren’t difficult at all and I could probably eat my weight in these cookies. Hi Sally! Shape dough into 3″ balls and roll in additional sugar. Do you have a recipe for molasses bar pan cookies please? Cream butter and brown sugar. Beat in eggs and molasses. These cookies are amazing! Grab a cookie, take a seat, and have fun exploring! I am not a molasses cookie fan….but these fit the bill. Stir flour mixture into the wet ingredients a … The original recipe comes from http://shortordermom.wordpress.com. The above recipe calls for 1/2 c. of butter, melted (which is itself a substitute for vegetable shortening). Even removed from oven and banged as suggested, nothing. I made the first batch they seemed to not be very chewy the second batch I took off the cookie sheet out of the oven and put on cooling rack my husband said they were much more Chewier I have a home at 4,800 elevation I would like to use same recipe there any suggestions for baking at a high elevation? Just tried this recipe and my cookies didn’t spread very much and didn’t turn out very chewy. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Not sure about adding molasses to that recipe though. I thought shortening made a better cookie. I made these cookies and they taste wonderful but mine were flat like pancakes and the dough was very gooey. Those turned out exactly how I wanted them; a slight crunch on the outside, soft and chewy on the inside. These cookies are mega chewy, mega soft, and mega crackly! Sift together the flour, baking powder, nutmeg and salt. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Yes! Bake in preheated oven at 375 … Go for a dark molasses, also sold as “robust” molasses. Thank yiu. Only disappointment was they didn’t spread at all (only refrigerated for 30 minutes…cause I needed cookies sooner than later) they were just these little brown mounds of sweet and spicy goodness. Add gradually to the butter, egg and molasses mixture. These soft and chewy gluten free molasses cookies are perfect for lunchboxes or to enjoy with a cup of hot cider. Love this recipe. The end result was a beautiful soft cookie with some crispyness around the edges. Roll cookie dough, 1 Tablespoon each, into balls. Let’s watch how quickly and easily these cookies come together. ), Posted in Cookies, Dessert | Tagged baking, christmas, cookies, cooking, dessert, food, holiday, recipes | Leave a Comment. Hi Jasmine, When cookies aren’t spreading, it means that there’s too much dry ingredient (flour) soaking up all the liquid. I may follow your lead and back off of the baking soda next time. Great site btw! STEP 1 Combine butter, brown sugar, shortening, molasses and egg in bowl. I would perhaps reduce the butter to 1/2 cup, increase the flour a bit, and add 1/2 cup of sweet potato puree/mashed plain sweet potatoes. Lately I’ve been adding some black pepper for an extra kick. ( Log Out /  Learn how your comment data is processed. Beat at medium speed, scraping bowl often, until creamy. brand. ( Log Out /  Line two large baking sheets with parchment paper or silicone baking mats. Didn’t affect their taste, we made two and half dozen and they were gone in three days. Stir and set aside. This is an old fashioned, New England recipe from Kevin’s side of the family. These turned out really great. Remember Archway Cookies? Notify me via e-mail if anyone answers my comment. You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Has anyone tried this? Preparation: Preheat oven to 350°F. Change ), You are commenting using your Facebook account. This is a wonderful make-ahead recipe because the cookies stay seriously soft for days (if they last that long!). Or God forbid, a family member acquires the recipes and refuses to share them with other siblings. There are varying intensities of molasses on store shelves from lighter molasses to blackstrap molasses. Kevin’s mother, Rena baked an amazing amount of cookies at Christmas. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and allspice. Preheat oven to 350°F (177°C). I’ve never tested this, but that’s where I would start. One thing I did change was subbing all of the spices for 1.5 teaspoons of cloves because I wanted only clove flavor. Sorry chocolate chip cookies, you don’t even compare. Home > Recipes > Cookies > Soft Molasses Drop Cookies. These are delicious!! I froze them and whenever I pulled a batch out to have a treat or to give away- they were still perfect, like they had just been made. Cream the butter with the sugar and eggs. (. Archway used to make one that has since been discontinued I believe, and they were my favorites. Soft molasses cookies are the perfect choice to fill a cookie jar, a school lunchbox or a holiday cookie tray. Flavor was great but I was surprised that it was a bit more “cakey” then I thought it would be. Where do you think I went wrong? Make sure you are properly measuring your flour. Most stem from the same-ish recipe with the exception of the crisp variety. These cookies are going to be on my regular rotation from now on. I used my Cookie Preset on my Wolf Convection Steam oven (which was 340 for 12 minutes) and they came out perfectly! The dough was quite sticky but putting in the fridge helped it firm up a lot. Sorry, your blog cannot share posts by email. Also rolled dough balls in turbinado sugar. Add the vanilla and molasses. Just made these – wow! Do not scoop the flour out of the container/bag. Keywords: soft molasses cookies, molasses cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I feel like the egg should stay where it is, yes? These cookies are different from my other varieties and here’s why– they’re soft, crackly, and chewier than all the rest. Thank you, Are you using butter or shortening in these recipes for molasses cookies… i am confused.. These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! In a separate bowl, beat butter and sugar until fluffy. Hi Sean, it’s worth playing around with this recipe. Note: This dough can be used for a cutout cookie or drop the cookie method. Nov 27, 2015 - Richly spiced with ginger, cinnamon and cloves, there’s nothing quite as homey and comforting as the aroma of these cookies baking in the oven. 2/3 cup turbinado sugar (for coating the cookies). Looking for the perfect spicy soft molasses cookies recipe? Your new favorite Christmas Cookies in the whole wide world! What a difference in color! Molasses cookies have always been my top choice because they bring me right back to my childhood. Directions In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. https://zonacooks.com/soft-gingerbread-cookies-small-batch-recipe ( Log Out /  In my home that was around 4 days and that was a 40 cookie batch! The sides of the cookies were slightly crunchy while the middle of the cookie was very soft. Preheat oven to 375 degrees. Last, add another layer of the cookie pieces. Mix … Combine flour, cocoa, baking soda, and salt. Hi Angela, We haven’t tested it but solid coconut oil should work. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. A wee bit darker on the outside, soft and pale on the inside, with just the right amount of spice to make them taste just like fall feels. 2. Add in the egg, molasses, vanilla, baking soda, salt, cinnamon, and ginger and mix for an additional minute, until combined and smooth, scraping the sides of the bowl as necessary. If banging the pan doesn’t work you can use a spoon to slightly flatten them out if needed. I don't really want to use that much butter, anyway. Sharing this recipe with my son, who’s granny always supplied him with store brand molasses and/or iced oatmeal cookies, he’s gonna be so happy with these. Instructions Heat oven to 350 degrees. from Cookies Coffee = 44 … These are delicious and were a huge hit with everyone. Add nuts and raisins. Scrape down the sides and bottom of the bowl as needed. In addition to the nostalgia, the soft texture paired with cozy molasses puts them above any other cookie. Roll each in granulated sugar and arrange 3 inches apart on the baking sheets. ginger 2 tsp. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Pulse the flour, oats and raisins in a food processor until coarsely ground, about 2 minutes. The perfect treat to share with your friends and family this season -- just like a big hug from Grandma! The house now smells amazing . I freeze them for our afternoon coffee. Set aside. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days. Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. Form dough into walnut-sized balls and roll in turbinado sugar. Blackstrap molasses can be quite intense– I don’t bake with it too often. I did take them out of the oven a few minutes early, so that they were soft in the middle. Great recipe! Sift together flour, baking soda and salt and add to creamed mixture; mix well. Add the molasses and beat until combined. Beat until light and fluffy. A dark molasses-type, soft cookie. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. When I would visit my grandma, she would butter the underside of them and cut them into wedges or heart-shapes for me. Sift together flour, ginger, baking soda, cinnamon, cloves and salt. In this special FREE series, I reveal my most powerful SECRETS to great baking. salt 1 c. hot water. As mentioned by someone else, I did take a spatula and gently push down on them as they cooled. As recommended I used a kitchen scale to precisely measure the flour. Required fields are marked *. Perfectly Soft and Chewy Molasses Cookies - The Food Charlatan ( Log Out /  Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Next time I make this recipe I will back of on the Baking Soda from 1-1/4 teaspoon to 1 teaspoon or maybe even a bit less. Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan.Since December 2008, it has been a subsidiary of Lance Inc., a snack-food company, who in turn merged with Snyder's of Hanover to form Snyder's-Lance.Archway is best known for its variations of oatmeal cookies. After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie fresh from the oven. Preheat oven to 350°. You could try these pumpkin cookies and replace the pumpkin with sweet potato puree/mashed plain sweet potatoes. I actually thought they were a little too “butter forward” the first day, but the flavors melded together more as time went on. Change ), You are commenting using your Google account. Bake at 350 degrees F until golden brown, about 10 minutes. Look how dark it makes my spiced gingerbread loaf. Jump to Recipe Print Recipe. I grew up helping my mom bake them. Those white, plastic-covered packages, 4 or 5 stacks of perfectly round, perfectly soft cookies. Mine didn’t end up cracking, but were still delicious nonetheless. This site uses Akismet to reduce spam. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and … The cookies may not spread in the oven if the dough is that cold. Doing so leaves you with excess flour in the cookie dough. Remove cookie dough from the refrigerator. I was wondering about tinkering with making a sweet potato ginger molasses cookies – not vegan or gluten free – but just adding some in there for some holiday fun and resourcefulness.. do you think I could play around with subtracting some butter and sugar from the recipe in order to have some positive results? Hi Marie, We use butter in just about all of our cookie recipes! I stored some dough in the freezer and saved it for the later months and it was still good! This will help those warm cookies spread out and crack on top. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. I refrigerated them for about 2-3 hours and let them rest at room temp for 30min before baking. Hi Christine, To help troubleshoot flat cookies you can see these 10 Guaranteed Tips to Prevent Cookies from Spreading. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. Mix in the flour slowly on stir with the baking soda, all the spices, and salt. However, feel free to reduce the salt down to 1/8 teaspoon if desired. The only problem I have is, no matter what I do (including dropping the cookie sheet), they won’t crack! As opposed to the same recipe as a cake (moist gingerbread snack cake) made with Grandma’s brand. Then add the egg and vanilla extract and beat until combined, about 1 minute. To accomplish this, I used the same ingredients but slightly altered the ratios: Mission accomplished. Add flour, baking soda, cinnamon, … If the cookie dough chilled longer than 2 hours, let it sit at room temperature for at least 30 minutes. In a large bowl, cream butter and sugar until light and fluffy. Turn the … Add the eggs one at a time. I’m not working with any of these companies, but I prefer either Grandma’s brand, Brer Rabbit brand, or Wholesome! Drop by heaping teaspoonfuls onto ungreased baking sheet. This holiday cookie recipe is absolute perfection. Archway Molasses Cookies are soft, chewy molasses cookies with just the right amount of sweetness and cinnamon, and a heavenly texture that delights. Bake the cookies at 350 degrees F for just 10-11 minutes, and you'll have a beautiful batch of puffy, soft molasses cookies that will instantly make you feel cozy and loved! Crush up Archway Cookies into pieces. Will have to mail some to the grandkids during this terrible time to make their day sweeter. When cookies aren’t spreading, it usually means that there’s too much dry ingredient (flour) soaking up all the liquid. The cookie cracks widened a bit; the cookie was flat, crisp on the outside and soft on the inside. You can see more about this in the post 5 Cookie Baking Tips to Improve Your Next Batch – see tip number two the section called “What if cookies AREN’T spreading?”. LOL. Printer-friendly version. Drop by spoonful on greased cookie sheet. Out of all the holiday cookies that she baked, these soft molasses cookies … Soft Molasses Cookies. While baking, I didn’t see many cracks so I tried banging the pan to get the cracks like you suggested, but that didn’t seem to help in my case. The best soft molasses cookie I've ever eaten! This is one of the best recipes for molasses cookies I have ever made! I found a different but similar recipe and again backed off on the baking soda and saw similar results on the first batch out of the oven. Beat in molasses and eggs; set mixture aside. An old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads. Made these cookies exactly according to the directions, they were sooooo good. Cookies will stay fresh covered at room temperature for 1 week. They are perfectly spiced and sweet. Another molasses cookie recipe? SOFT MOLASSES DROP COOKIES : 1 c. shortening 1 c. sugar 2 eggs 1 c. molasses 4 1/2 c. all-purpose flour 4 tsp. Let’s review what makes each undeniably delicious: If I had to chose, I would always reach for my mom’s recipe that lives in Sally’s Baking Addiction cookbook. One last Christmas cookie recipe before the holiday season is all over with. Edited 12/22/13: Added flour amount to recipe above (Ooops! I used my traditional soft gingersnap molasses cookies recipe as a starting point (the cute puffy ones!). Also I made it with Pumpkin Spice and Ground Clove which was fine but next time I think I will have Ground ginger on hand so I can kick up that flavor a bit more than what the Pumpkin spice offered. Return to the oven for 1 additional minute. Hi Mary, the cookies are plenty sweet even if you use salted butter. Hi Sheila, I’m so glad you enjoyed these cookies! Since 1936, Archway Cookies have been winning the hearts of cookies lovers. They had a perfect chewy consistency. When measuring flour, use the spoon & level method. It’s been forever – but I won another Chili Cookoff! Change ). Soft White Chocolate Chip Molasses Cookies, these are my 10 must-have cookie baking tools, 5 Cookie Baking Tips to Improve Your Next Batch, 10 Guaranteed Tips to Prevent Cookies from Spreading. just made some.. they were gone in minutes. baking soda 2 tsp. It has a crispy, crinkled top, a chewy soft center, loads of molasses, cinnamon, and ginger, and it goes well with milk! Known for our homestyle goodness, we strive to deliver high quality, highly enjoyable cookies with the ability to bring on nostalgic memories every single day. Wholesome’s organic molasses is super dark, so it will make your cookies a little darker. Nothing compares to mom’s. Thanks. Your email address will not be published. Make sure you are properly measuring your flour. Stir dry ingredients together in a medium mixing bowl. Your email address will not be published. Bake for 11-12 minutes or until edges appear set. My goal was to produce a flatter, chewier cookie with the same amount of softness. Less Fat Gingersnaps Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie. Bake in a 350-degrees oven for 13-15 minutes. Mix all ingredients in order listed. They stay seriously soft for days– if they last that long– and are always a holiday favorite. The cookie dough will be slightly sticky. All of your recipes are great and family approved. My action on the next batch into the oven was to back off on the baking time by a few minutes but more importantly I immediately flatten then with a spatula right out of the oven. I made my cookies on the larger side and made 26 cookies. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Line your cookies sheets with either a Silpat mat or parchment paper Using a hand mixer, cream the butter, sugar, molasses, egg, and vanilla for around 3 minutes. Since they’re a favorite, I have plenty gingersnap/molasses cookie recipes on my website and in my cookbooks. Once fully cooled I stored them in an airtight container and they stayed that way until they were all consumed. Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth. If the tops aren’t appearing cracked as pictured, remove the baking sheet from the oven and gently bang it on the counter 2-3x. Change ), You are commenting using your Twitter account. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Heavenly. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I’m so happy with the result! I’m Sally, a cookbook author, photographer, and blogger. PLEASE SEE MY. I love molasses cookies and this is actually the first time I’ve made them (instead of getting my Archway fix) and I certainly don’t think it will be my last because they weren’t difficult at all and I could probably eat my weight in these cookies. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Could I make up the difference with vegetable oil with good results? Cookies Coffee = 44 Days of Holiday Cookies Day 24 The. Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. Can’t wait to try freezing some of the cookie dough for next time. Mix in vanilla, egg, and molasses. Our golden retriever stares at the freezer door until I take them out and give her a little treat. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Anyways, on second batch even tried to gently press a few with a fork right out of the oven and they were so thick and chewy it would have taken a lot more pressure to flatten them than I was willing to give, so we at them as is (rounded) and they were delicious anyways. I refrigerated the dough for an hour. The taste was great though!! Can you use coconut oil as a substitute for some of the butter? The first week of every November is all about Thanksgiving Pies. I hope they help! cinnamon 1/2 tsp. I have fond memories of these Old Fashioned Soft Molasses Cookies growing up. They’re so yummy but just don’t have the ‘molasses cookie’ look.
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