Ingredients Makes: 6 goat's cheese and asparagus tarts 500g puff pastry; 225g goat's cheese; 12 asparagus spears; 6 tablespoons olive oil; 1 red onion, finely chopped; 2 cloves garlic, minced The gluten free crust makes this recipe even better! Ready in less than 30 minutes, this easy to make asparagus puff pastry appetizer is perfect for any of your upcoming spring picnic, potluck, and dinner parties. Lay the asparagus spears and sliced cherry tomatoes on the cheese in a single layer. I often make these in bite size and serve as an hors d’oeuvre along with cocktails. Meandering around your urban farmers market to get some there is also pleasant. If you are not a Goat Cheese fan, … Add another teaspoon or two of milk if the mixture is too tight. Bake until the tart is golden around the edges and a knife inserted into the center comes out clean, 25 to 30 minutes. Add cream, mustard, salt and pepper, whisk to combine; set aside. In a small bowl, whisk eggs. Prep asparagus by cutting pieces to be about 3.5 inches long, or just shy of the size of your tart pan. Add leek, and cook, stirring often, until tender, about 5 minutes. Asparagus and Goat Cheese Breakfast Tart. The bright green asparagus with those pretty baked eggs on top just screams Spring to me and I love the brightness of the tangy goat cheese and lemon. STEP 5. Return to the oven and bake until the cheese is melted and the puff pastry is golden brown and crisp about 25 minutes. It starts with store bought puff pastry, rolled out and baked until juuuust golden brown. Preheat oven to 400°. Preheat the oven to 200°C, gas mark 6. How to Make an Asparagus-Goat Cheese Tart | Williams-Sonoma - Duration: 3:47. Yes, asparagus is available year round, but I always make a point of buying local when it’s available. Pulse the flour and butter in a food processor with a pinch of salt to the consistency of breadcrumbs. Heat the oil in a large frying pan over medium high heat. Sprinkle with two-thirds of the goat cheese. How to assemble an asparagus tart. round (if using a round tart pan). Toss the asparagus with the oil and arrange on the tart with the pepper strips; season with salt and pepper. Lightly dust the work surface with flour, roll out the pastry and line the tin. Add the onion and cook, stirring occasionally for 5 minutes. Bake until the pastry is puffed … Pear Bacon & Goat Cheese Tart Drizzled with Honey - Duration: 7:43. If you love breakfast as much as we do, you will want to try all of my delicious gluten free breakfast recipes! Make the filling by combining the goat cheese, ricotta cheese, garlic, chives and milk in a bowl. Mix until mixture becomes very smooth. Sprinkle with the remaining goat cheese. The results taste great, no matter the size. Pour the egg mixture inside the border of the pastry. In your food processor, add goat cheese, Parmesan cheese, sour cream, egg, 1/2 of the lemon zest, and some salt and pepper. This easy recipe for a springtime asparagus goat cheese tart combines these two flavors with an easy crescent roll crust. In a large bowl, whisk the eggs, half-and-half, thyme, salt and pepper, and half the scallions. Arrange the slices of goat cheese over the puff pastry, followed by the asparagus. Directions. Bake until pastry is puffed and golden and asparagus is … Evenly place asparagus-mixture in tart shell bottom, sprinkle with Romano and place goat cheese pieces on top. This gluten free tart makes a delicious breakfast or brunch dish. Method. Heat the oven to 425 Degrees F; In a medium bowl, use a wooden spoon or a fork to mash together the goat cheese, egg, garlic, tarragon, lemon zest, salt, and nutmeg until smooth. Special Equipment Used: 14″x5″ Rectangular Removable Bottom Tart Pan Reduce the heat to medium low and continue to cook the onions for 10 minutes more. Chill in the freezer for 20 mins, then line the pastry case with baking paper, fill with beans and cook for 15 mins. Williams Sonoma 10,084 views. This tart is a super easy and elegant way to use up all those asparagus bundles! Spread goat cheese mixture in even layer over center of pastry, avoiding folded border. First, make the pastry. Holy flavor bomb! Score a 2cm-wide border around the edge of the pastry with a sharp knife, taking care not to cut all the way through. 1. It could also be served as a light lunch, or for brunch with a couple of poached eggs on the side and maybe a few prosciutto crisps. Goat cheese spread on a buttery puff pastry sheet, topped off with mushrooms and asparagus and baked for perfection. Asparagus Goat Cheese Tart. With the motor running, steadily add the chilled water, stopping as soon as the dough comes together. Mix the rest of the goat cheese and olive oil in a bowl. Reserve 1 tablespoon of the of the goat cheese and set aside. Whisk in the cream cheese until smooth. Season with salt and pepper. Set aside. Heat oven to 180C/fan 160C/gas 4. Scatter asparagus mixture over goat cheese, then crumble remaining 1/4 cup goat cheese over top of asparagus mixture. This Asparagus Goat Cheese Tart is one of my favorite things to make because it is beautiful and delicious. Slice the asparagus into bite size pieces and mix into the cheese mixture. Line a large baking sheet with baking parchment and unroll the puff pastry sheet onto it. Next, beat the eggs together with the cream and grated Cheddar Spread the goat cheese on the pastry, leaving a 1-inch border. STEP 4. 3:47. STEP 6. You may need to scrape down sides a few times. Meanwhile, prepare the filling: Set aside 6 or 7 whole asparagus spears, and cut remaining asparagus into 1⁄2-inch pieces. Bake for 15-18 minutes or until the crust is … To assemble the tart: Carefully unfold the puff pastry on a … This year I used the slender green spears to make an asparagus goat cheese tart. The crisp puff pastry layered with Crème Fraiche, Goat Cheese, Tarragon, and then topped with Asparagus and Parmesan is a perfect combination. But there are a few tricks that will help you get a perfect tart that is the right size to accommodate a LOT of asparagus, poofy only on the edges, and has perfectly seasoned and cooked asparagus.. First, roll out the puff pastry in ONE direction. In a nutshell, all you need to do is put cheese and asparagus on top of puff pastry and bake! Then! A delightful mix of goat cheese, garlic, herbs, and tonsss of lemon zest gets spread all over the surface. Evenly pour cream-egg mixture over top. Generously season with salt and pepper. Add asparagus pieces and sauté an additional minute, remove from heat; set aside. rectangle (if using a rectangular tart pan) or an 11-in. To make the asparagus topping: Gently mix asparagus, scallions, garlic, salt and pepper in a bowl. Pour into the cooled tart shell. Top with the bacon, goat cheese, and asparagus. This Asparagus & Goat Cheese Tart would be the perfect starter for a springtime dinner party. Sprinkle with Parmesan and dill. Lightly dust a work surface with flour. Sprinkle the Gruyere cheese and goat cheese over the tart (leaving the outer edges bare). Instructions. Brush olive oil over the asparagus. This savory gluten free asparagus goat cheese tart is a wonderful recipe for any occasion. Arrange the asparagus spears lengthwise across the tart in a single layer. Roll out pie crust into a 10- by 13-in. Carefully spread goat cheese evenly over the puff pastry and arrange the asparagus on top of the cheese, stacking to fit, if needed. The results here are hardly making do—this tart is not just visually stunning, it’s a real treat. Place the tart back in the oven for another 15-20 minutes or until the crust is golden brown and the cheese is melted. A quick and delicious appetizer or light meal, especially if you add a soft cooked egg to the plate! Melt butter in a skillet over medium-high. Serve it warm or at room temperature. It’s a pretty awesome way to start the day. Asparagus & Goat Cheese Tarts can be made in small, bite size versions or larger and served with a side salad for an entree. One of my favorite parts of spring (along with banishing all my heavy winter clothes to the back of the closet) is asparagus.
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