If you find that bars are too crumbly, it is likely caused by over boiling the sugar mixture. You can also call these Peanut Butter Oatmeal Bars, or No Bake Chocolate Peanut Butter Bars, or No Bake Chocolate Peanut Butter Bars. Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top. It was absolutely delicious! If you over boil the mixture, the breakfast bar will become too dry and crumbly. Stir in oats; press into a greased 13-in. Preheat the oven to 350 degrees. They really are perfect. "I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. These vegan oatmeal breakfast bars are made with: Gluten Free Oats (you get to make oat flour and it’s soooo easy)! It's a quick and simple recipe that you can make the night before, so you have them ready to go for breakfast. The easiest healthy Peanut Butter Oatmeal Chocolate Chip Bars! Bring on the snacks! A breakfast lover and food blogger. They are also freezer-friendly! Healthy Oatmeal Chocolate Chip Breakfast Bars Recipes 489,495 Recipes. 3 medium bananas + extra banana slices; 1/4 cup raw honey or pure grade b maple syrup; 3 Tbsps. Author: Dreena Burton. And I absolutely love grab-and-go breakfasts! Pour oat flour into a medium bowl with the remaining whole oats… Leave A Review Print Recipe. View photos of ingredients--> --> Serves 16. Print Pin Rate. Made with rolled oats, bananas, peanut butter, chocolate chips, and lightly sweetened with maple syrup. So in the end, you get a big dose of peanut butter, oats, and almonds in this breakfast bar recipe. baking pan. Wholesome, filling and delicious! Similarly, PB&J Healthy Soft Oatmeal Breakfast Bars or Cookie Dough Oatmeal Breakfast Bars will also hit the spot if you want … These no-bake dessert bars are a brilliant combination of a granola bar and the oh-so-popular hazelnut-chocolate … https://www.allrecipes.com/recipe/10602/no-bake-chocolate-oat-bars Breakfast bars are portable baked oatmeal bars, filled with rolled oats, nut or seed butter and usually some fruit or chocolate. Pour mixture into the grease baking dish, spread out evenly, then place in the oven to bake for 40 minutes, until cooked through in the middle. I bought a huge jar of peanut butter from Sainsbury’s a few months back and I’m wondering what to do with the remaining two-thirds of it. These chocolate oat breakfast bars are seriously good! Well, look no further because these oatmeal chocolate chip banana breakfast bars are both delicious and simple! I made these vegan banana chocolate oat bars to stop me eating banana bread for breakfast for the next week. These healthy Banana Oat Chocolate Chip Breakfast Bars are one of the simplest recipes ever. I followed the recipe exactly. Print. Slice into bars or squares. Step One: Prepare an 8-inch pan by lining it with parchment or wax paper. 30 mins. Last time, we had healthy no bake chocolate peanut butter CRUNCH bars and this time, we have their chewier, oat-ier version!. I was not really sure how they would turn out as I'd not made anything quite like them before, but I really enjoyed the texture and the flavor. Use the spatula to press the mix down evenly. (this will help you remove the bars more easily later) To a food processor add 1 1/2 cups of the regular oats. Storing chocolate oat bars. ¼ cup coconut sugar . Add in the milk and butter and cook over medium-high heat. You heard right- your breakfast dreams have now come true! Store them in an airtight container, and if the weather is hot, you may want to pop that container in the refrigerator…or just devour them all right away! You can speed up the cooling time by setting it in the refrigerator, but it works best cooling at room temperature because then the oats have enough time to soften. Boil the sugar mixture until it just reaches 230°F/110°C. Try these search tips: - Check the spelling of your search term. ¼ cup extra virgin olive oil . 2 eggs whites . 489,495 suggested recipes. Store leftover chocolate oat bars in an airtight container. Storing chocolate oat bars. (this will help you remove the bars more easily later) To a food processor add 1 1/2 cups of the regular oats. You’ve heard it time and time again: Breakfast is … Let’s break it down: But if I were to include all those features in the name of this recipe, that would be a mouthful to say. Breakfast, Brunch, Oats and Grains, Snack, If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Spread over cooled bars. These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)!. But it’s important that I tell you this No Bake Chocolate Oat Bar recipe is a big tweak from an old-fashioned no bake cookie recipe. Place your 3 whole bananas into a … They keep best in the refrigerator and will last for up to 7 days. Honey (or agave/maple syrup!). So yummy! These easy no-bake dessert bars were inspired by Tip Hero’s no-bake chocolate oat bars which uses peanut butter in the recipe. These Healthy Breakfast Bars bring a lot to the table: they’re dense, they’re chewy, they’ve got just enough sweetness to satisfy that craving, and they’ve got PEANUT BUTTER. They are the perfect healthy breakfast or snack too!! … In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. These No Bake Chocolate Oat Bars will give you a big dose of peanut butter, oats, and almonds, for an energy packed breakfast bar recipe. Then cut into bars … Slowly mix in … I won't make them again because there are so many similar recipes for bars that are much better. Cool: 10 minutes. Calories: 121 kcal. Recipe type: Vegan bars. You should be able to leave these at room temperature, but if it is very hot weather, I tend to keep them in the refrigerator. How to make oatmeal chocolate chip banana breakfast bars Have all of your ingredients out and ready to go. 1 tsp baking powder. Oatmeal Chocolate Bars Recipe photo by Taste of Home, Prep: 15 min. View list of ingredients. For the oat layer: 1.5 (155g) cups oats – use gluten-free oats if allergic/intolerant to gluten 1 cup (110g) oat flour – rolled oats blended into a flour in the food processor. Serves. Yet, while I’d consider these Peanut Butter Banana Chocolate Chip Breakfast Bars a bit of an indulgence, they’re made of all the good things and a few more, that would go into a bowl of oatmeal, granola or granola bars with a bit of chocolate, of course. The drizzle of chocolate is definitely worth it! Remove from heat. + chilling Bake: 15 min. Cool on a wire rack. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. I tried it because I had everything on hand and it was quick and easy, but it was unimpressive. Thanks for sharing this. Course Bars, Breakfast, Gluten Free, Healthy, Snack, Vegan Keyword oat breakfast bars Prep Time 10 minutes. :-). :(. These chocolate swirl banana oat breakfast bars, though. Vegan, … Share. Carefully dump in the mixture (it will be hot). Healthy Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free} 4.77 from 26 votes. Toddler Muffins (Easy Muffin Recipe for Kids), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). gluten free oat flour, baking powder, coconut oil, vegan chocolate chips and 10 more. I love bar recipes. Chocolate Tahini Oat Bars. It’s a no-bake recipe (yes! salt, cacao nibs, powdered peanut butter, water, banana, oatmeal and 6 more. https://www.quakeroats.com/cooking-and-recipes/chewy-choc-oat-chip-bars Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. This search takes into account your taste preferences. a pinch of sea salt. But unlike a cookie recipe, I cut out a lot of the sugar, and added a lot of almonds into the recipe. 5 from 1 vote. 1/4 cup dark chocolate chips. Eating dessert in the morning is one of many habits I picked up during this food blogging endeavor, and quarantine for that matter. Who doesn't love a homemade bar that you can enjoy for breakfast, dessert, or even a mid-day snack? Peanut, Banana & Chocolate Oat Bars . Cook Time: 15 minutes. In this peanut butter oat bars recipe, a thick layer of chocolate and peanut butter is sandwiched between a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. This recipe is perfect for me! Then whisk/mix nut butter, eggs, maple syrup, and vanilla extract. Read more about Tina Jui or drop an email to say hi. They’re light and fluffy with a tender crumb, but still have a touch of that wonderful granola bar-esque chewiness thanks to the rolled oats and oat bran. I’m a huge sucker for healthy recipes requiring a small number of ingredients and taking as little time as possible. Store leftover chocolate oat bars in an airtight container. 150 g unsalted butter . Servings: 16. They are also freezer-friendly! It’s chocolatey – and I mean it. I found these bars dry. This is an effortless and quick way to get your Nutella fix and might even turn into your favorite way to enjoy Nutella. Set aside and allow to cool for approximately 45 minutes. Skip. But if you want to be picky and highlight everything, it is technically a No Bake Chocolate Peanut Butter Oatmeal Bar. 1/8 tsp ground nutmeg. These healthy ... No-Bake Chocolate Layered Oat Bars. Taste of Home is America's #1 cooking magazine. Bake at 160C/140C fan/gas 3 for 20 mins, then leave to cool completely before cutting into squares or fingers. dairy-free mini chocolate … In a microwave, melt chocolate chips and peanut butter; stir until blended. https://www.yummly.com/recipes/healthy-oatmeal-breakfast-bars These healthy no bake oatmeal peanut butter bars are soft, sweet peanut butter chocolate breakfast bars made only with healthy plant-based ingredients! Hungry for more? I couldn’t help but add it in. Stir until the chocolate chips have melted and the mixture is smooth. The crust is chewy and sweet, but lacks any real flavor; and the chocolate layer doesn't quite make up for it. 1/2 tsp cinnamon . A tiny tiny bit of unsweetened applesauce (no extra cals from oil). Ingredients. This isn’t one of those healthy breakfast bar recipes that taste like cardboard –  it really is a treat like a cookie. I omited the Heath Bar topping because my hubby is not a fan and this recipe was still plenty sweet and tasty without them. Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top. These chocolate swirl banana oat breakfast bars, though.They really are perfect. They keep best in the refrigerator and will last for up to 7 days. Pre-heat your oven to 375 degrees. Chewy Choc-Oat Chip Bars 1 Cup (s) (2 sticks) margarine or butter, softened 1 Cup (s) firmly packed brown sugar 1/2 Cup (s) granulated sugar 2 Tablespoon (s) milk 2 Teaspoon (s) vanilla 1 3/4 Cup (s) all-purpose flour 1 Teaspoon (s) Baking Soda 1/2 … Most importantly, don’t over boil the sugar mixture. This breakfast bar recipe is quite simple to make, but there are a few pointers I want to leave with you. Maybe you can tell, but the No Bake Chocolate Oat Bars in the photos are just at the cusp of being too crumbly. Cuisine: Vegan / Healthy. By Tina JuiLast updated: July 24, 2018Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Father's Day Brunch Recipes, Gluten Free, Lifestyle, Make Ahead, No Egg, Oats and Grains, On The Go, Quick and Easy Breakfasts, Seasonal, Stove Top, Summer Breakfast Recipes, Valentine's Day Brunch Recipes, VegetarianTags: almonds, chocolate, nuts. 5 from 1 vote. Line an 8x8-inch pan with parchment paper. Um um good! Set aside 2 to 3 hours for freezing these chewy no-bake breakfast bars made of mashed banana, coconut flakes, almond butter, and oats flavored with milk chocolate drink mix. Chill until set; cut into bars. Initially, I thought by switching out the crispy rice cereal for rolled oats, it would be too similar to a granola bar. 30 Minutes or Less 45 Minutes or Less No Restrictions. - Use a more generic search term (e.g. Serves 16. I swapped out the sugar here for pure maple syrup and have also cut way back on the sweetener in general, and I substituted peanut butter for the butter, for an added protein boost you won’t even realize is in there. Ingredients. If you focus on cooking the sugar mixture, then it shouldn’t happen to your batch of breakfast bars. unrefined coconut oil, melted; 1 large egg Prep time: 15 mins. With everyone spending … Stir in 2 teaspoons vanilla and pecans or walnuts. Makes – 8 big bars or 16 squares. 1/2 cup natural creamy almond butter or peanut butter unsweetened These homemade energy bars featuring pumpkin seeds and chocolate chips are a terrific on-the-go healthy breakfast, and a perfect snack for any time of the day. I love bar recipes. Chocolate Oatmeal No Bake Bars. How to Make Chocolate Chip Oatmeal Breakfast Squares. How to Make Banana Oat Breakfast Bars. It has both cocoa powder and dark chocolate to give it a rich flavor. Chocolate Oat Breakfast Bars (gluten-free) These gluten-free breakfast bars are perfect for busy mornings or after-school snacks. Total Time 25 minutes. You get a protein-punch from the really really big handful of sliced almonds that goes in it. Reduce the boiling time next time. Disclosure: This post may contain affiliate links. I highly recommend that version as well. I’m going to call these No Bake Chocolate Oat Bars. Really chewy bars, made in a flash and make use of those really ripe bananas in the fruit bowl. Cook time: 20 mins. Chewy, chocolate and oat goodness in every single bite! oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. Preheat oven to 350 F and line a 8x8 pan with parchment paper. Needs caramel and/or coconut. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars. + cooling. Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (V+GF): a simple recipe for deliciously textured oatmeal breakfast bars bursting with peanut butter and chocolate flavor. Leftovers can be refrigerated 3-4 days, or freeze the bars to have on hand any time you need an instant healthy breakfast you can take on the go! Texture-wise, they’re basically muffins in bar form. This site uses Akismet to reduce spam. They are perfect for quick grab and go breakfasts and are … Make the Vegan, gluten free, and dairy free. https://www.yummly.co.uk/recipes/healthy-oatmeal-breakfast-bars See my Disclosure Policy for more information. Overall it satisfies a sweet tooth and smears nicely over my 2-year-old, but it won't be a regular at my house. Required fields are marked *. They are also super handy to pack up and take with you on your morning commute. Pour oat flour into a medium bowl with the remaining whole oats, baking powder, baking soda, salt, and cinnamon. They’re light and fluffy with a tender crumb, but still have a touch of that wonderful granola bar-esque chewiness thanks to the rolled oats and oat bran.. Blend until the oats become more of an oat flour or powder, about 1-2 minutes. https://www.jamieoliver.com/recipes/uncategorised-recipes/granola-bars Allow to boil for another 90 seconds. The bars in the photo were boiled for about 3 minutes to 231°F / 111°C. Grease a 20cm x16cm or similar sized tin. After a night in a tupperware container they moistened up. All that should give you enough energy to power you through the morning. Ripe bananas. Oatmeal Chocolate Bars Recipe: How to Make It | Taste of Home x 9-in. Breakfast bars are portable baked oatmeal bars, filled with rolled oats, nut or seed butter and usually some fruit or chocolate. Preheat oven to 350 F and line a 8x8 pan with parchment paper. Originally from California, she now lives in London. Healthy Swaps . 15 Flavored Baking Chips That’ll Take Your Desserts to the Next Level, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (11-1/2 ounces) milk chocolate chips, 4 Heath candy bars (1.4 ounces each), crushed. These oatmeal chocolate chip banana breakfast bars have only 7 ingredients and are ready in under 30 minutes! Learn how your comment data is processed. I always make my things the night before so I don’t have to wake up so early :p, Your email address will not be published. Stir until the chocolate chips have melted and the mixture is smooth. KIND dark chocolate cocoa breakfast bars. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. Use gluten-free oats if allergic/intolerant to gluten 1/2 tsp green cardamom powder 1/4 tsp salt So, how do you make healthy breakfast bars? Loved the crunch of the crushed Heath bars on top! Just two of these nutritious bars have 22 grams of … This recipe was an unexpected treat! https://www.mygorgeousrecipes.com/healthy-no-bake-chocolate-oat-bars Give them a try! Pumpkin Seed and Chocolate Chip Oatmeal Breakfast Bars. Preheat oven to 200 C / Gas 6. These peanut butter oatmeal bars are particularly great with a hot cup of coffee, or a cool glass of milk. Your email address will not be published. The oatmeal bottom layer tastes like a granola bar without any chewiness. Stir in the peanut butter, dark chocolate chips, vanilla extract, and salt until smooth. Bake on the center rack 28 minutes, then do not open the oven door but turn off the heat and let sit in the closed oven an additional 20 minutes. And if he does, one would whip up a super quick batch of No Bake Chocolate Oatmeal Cookies to share). If you have a sugar or instant-read thermometer, you can use it with this recipe. Bake at 350° for 12-15 minutes or until golden brown. Stir in 2 teaspoons vanilla and pecans or walnuts. Texture-wise, they’re basically muffins in bar form. Prep Time: 15 minutes Freeze Time: 2 hours Total Time: 2 hours and 15 minutes Servings: 8 bars. Press the second half of the oatmeal granola mixture on top then drizzle the reserved chocolate-Nutella mixture over the whole thing. The slices that don’t get gobbled up at breakfast are delicious as a snack. Prep Time: 10 minutes. Are you looking for a healthy breakfast bar recipe or a gluten free breakfast bar? 1 tsp baking soda . These turned out beautifully! Instead of corn syrup I used agave syrup and substitued soy butter for the peanut butter. Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate … They are slightly too crumbly, and I have found that only boiling the sugar mixture for about 90 seconds works best, and no higher than 230°F / 110° C. You can make this recipe without a thermometer, but you may find an instant read thermometer helpful. Really, you won’t believe these are that healthy. Calling all the peanut butter lovers to try this healthy breakfast oatmeal bars! Keep them in an airtight container and freeze for up to 2 months. Hungry for more? (I think they got that name because before phones or text messages, you might not get a warning that the preacher is about to show up. So let’s just call this recipe No Bake Chocolate Oat Bars and save the big mouthfuls for when you actually bite into one of these breakfast bars. 4 tbsp. ¼ cup unsweetened almond milk . Stir in 2 teaspoons vanilla and pecans or walnuts. Bonus! Definitely a keeper! How much time do you have? Last updated Nov 16, 2020. Eat 2 bars and a piece of fruit and a handful of almonds. Small Chocolate Chip Cereal Bars On dine chez Nanou. You can taste the saltiness coming from the peanut butter, which creates a delicious combination with the chocolate, It’s hearty and filling because it is packed with oats, and. What a nice recipe and so easy...with ingredients the average cook always has on hand! Cook Time 15 minutes. 2 cups Gluten Free Rolls Oats . Add all of your ingredients (oats, cinnamon, bananas, oil, plain Greek yogurt, vanilla extract, and chocolate chips) to a large bowl and mix thoroughly to combine until it makes one messy looking batter. This recipe uses oats, raisins, and chocolate for a triple threat of delicious flavors. Find easy breakfasts and brunch recipes for the family. These homemade chocolate oatmeal no bake bars offer the perfect healthy alternative: You get all of the wholesome ingredients, without all the extra butter and sugar. This recipe is inspired by No Bake Chocolate Oatmeal Cookies. In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Total time: 35 mins. In a large bowl, combine all of the ingredients: 4 cups rolled oats, 2 2/3 cup applesauce (or mashed banana), 3/4 cup water, 1 tsp salt, 1 cup vegan mini-chocolate chips, 1/3 cup creamy peanut butter, 1/2 cup maple syrup, and 2 tsp vanilla extract. Oatmeal Chocolate No Bake Bar Instructions. These peanut butter oatmeal bars make the perfect make ahead healthy recipe for breakfast, snack, dessert, or meal prep that everyone will love. https://satoridesignforliving.com/chocolate-oat-breakfast-bars-gluten-free Chocolate layer is creamy and delicious! Share Options: Donal's Notes. Slowly mix in the oats and sliced almonds. In a large bowl, cream the butter and brown sugar until and fluffy. https://www.amummytoo.co.uk/power-morning-17-amazing-breakfast-bar-reci… They’re easier than you may think. 291 cals per serving . Instructions. Since a family member is allergic to corn, wheat and peanuts with a few adjustments this made a great dessert for the whole family. The peanut butter and chocolate taste combo is really yummy! Meet me over coffee. You know, those cookies that are sometimes called Preacher Cookies? Preheat oven to 350 degrees F. Spray 9×9 inch baking pan with nonstick cooking spray. 1 tsp vanilla extract . chocolate chips, ground almonds, oatmeal, olive oil, baking powder … Once cooled, remove the no bake chocolate oat bars and cut into pieces on a cutting board. Course: Snack. It’s a quick and simple recipe that you can make the night before, so you have them ready to go for breakfast. What makes a healthy breakfast bar? First, process all ingredients for the dough in a food processor and press 3/4 of the dough into a pan. Stir together the liquid ingredients, then combine with the oats … 1 cup ground oatmeal/oat flour. I'll make these again and again! No-Bake Chocolate Nutella Oatmeal Bars. Cover your fingers with a sheet of parchment paper and gently press down until the top is smooth, being careful because the batter will still be hot. You can easily make them gluten free by using gluten free oats and agave nector. Store in a airtight container. I was too engrossed with reading my thermometer and trying to take a picture of the process that I missed taking the pot off at the right time. They have no flour and no eggs and can be easily made gluten free and vegan as well. It will be bubbly and frothy. Print. Keep them in an airtight container and freeze for up to 2 months. Banana Oat Breakfast Bars Ingredients: 4 large, ripe bananas . I’m Tina and I share my everyday breakfast recipes here. If there is ever a reason to eat chocolate for breakfast, now is the time. Serves: 12 to 16 . Lastly, fold in chocolate chunks. As an Amazon Associate I earn from qualifying purchases. They are perfect for quick grab and go breakfasts and are completely eggless and without flour, making them perfect for those following a vegan diet. Whatever you fancy!). Cuisine: American. Healthy, gluten free banana oat breakfast bars that taste like just like banana bread. I just made this recipe...yummy! Stir in the peanut butter, dark chocolate chips, vanilla extract, and salt until smooth. Instructions. To make oatmeal bars, combine 3 cups (240 grams) of old-fashioned oats with 1 teaspoon of baking powder and 1 tablespoon of cinnamon. Line a 9 x 13 glass pan with parchment paper. Otherwise, time it and boil it for about 60-90 seconds. Beat in corn syrup and vanilla. The Healthiest and Unhealthiest Breakfast Bars. (Well, one last thought on the name. These bars come together with ease, and using mostly pantry staples. Blend until the oats become more of an oat flour or powder, about 1-2 minutes. Apricot, Coconut, Almond Oatmeal Bars. One other note, I left the No Bake Chocolate Oat Bars pretty large in the photos, but I find that portion wise, I prefer to cut them even smaller. Preheat your oven to 350 degrees f. and line an 8×12 inch baking pan with parchment paper. Bring it to a rolling boil (it should take about 3 minutes). 1/2 tsp ground cinnamon. https://www.yummly.co.uk/.../healthy-oatmeal-chocolate-chip-breakfast-bars Then fold in oats, cinnamon, baking soda, and salt. Total Time: 25 minutes. In a medium saucepan, whisk together the sugar and cocoa powder to break apart any large lumps of cocoa powder. These Chocolate Chip Oatmeal Bars Are: Vegan (dairy-free, egg-free) Gluten-free Healthier than most oatmeal chocolate bars Moist Soft Protein-rich Easy to make with simple … Bottom layer is chewy and so good! Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (Vegan, Gluten Free, Dairy Free) Beaming Baker. These No Bake Chocolate Oat Bars will give you a big dose of peanut butter, oats, and almonds, for an energy packed breakfast bar recipe. Sprinkle with crushed candy bars. With only 8 common ingredients, plus your little add-ins, I’m claiming these bars to be just as easy as my 5 ingredient healthy peanut butter chocolate energy bites.And they only take about 25 minutes to make start-to-finish! Course Breakfast, Snack Prep Time 10 minutes. https://www.allrecipes.com/recipe/10602/no-bake-chocolate-oat-bars Chocolate … I’m a huge advocate of catering to those who love different textures. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Fill the baking tin with the mixture. If you like to fix it and forget it, try these sweet and nutty … A healthy vegan oatmeal breakfast bar ready in 20 minutes and made with less than 10 ingredients. we can be lazy). Ingredients.
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