Cold Cucumber Soup – a cool and creamy, dairy free soup that’s perfect for summer. In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Taste was good though, Congrats! Simply grate the cucumber, chop the dill and mince the garlic mix in a large bowl with Greek yogurt and water. May 9, 2019 - Vos concombres ont l’air un peu tristes, mais ça serait dommage de les jeter? Here goes with the project story of how I stumbled upon this recipe. It does have good taste so if I make it again I definitely will cut the vegetable broth in half maybe more. Crock Pot Potato Bacon Soup . This is so delicious and refreshing. It requires no stove or oven. 1/3 cup loosely packed dill. fresh dill In a saucepan, melt the butter, add the cucumbers, the beet tops and green onions. And it’s all made easily in a blender. Serve chilled and garnish with chopped chives. Even if you don’t have much time to cook, you can still enjoy a nutritious and hearty cucumber soup long after preparing it. Heat oil in a heavy saucepan over medium heat. Dash to taste...also chopped cucumbers and added them. Let the soup cool, then chill it for... 6 to 8 persons. I also used non-fat greek plain yogurt and Nancy's cultured sour cream. Reduce heat and cook at a gentle simmer until the cucumbers are soft, 6 to 8 minutes. Cover and process until mixture is smooth. It was awesome I did leave out the garlic because of food allergies and I did only use 2/3 of the stock called for. Add comma separated list of ingredients to exclude from recipe. Spoon the sour cream or yogurt on top, or serve it separately at the table. Tropical Chilled Cream of Cucumber Soup Food.com cucumber, salt, onion, pepper, fresh lemon juice, heavy cream and 3 more Zucchini, Cucumber and Avocado Cold Soup On dine chez Nanou fresh chives, cucumber, avocado, pine nuts, cream cheese, zucchini and 1 more https://www.allrecipes.com/recipe/233369/easy-cold-cucumber-soup Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also added 1/2 cup of heavy cream to give the soup more body and creamier texture. Total Carbohydrate If serving cold, garnish with finely chopped cucumber and lemon zest; if … from the web. Serve this creamy cucumber and avocado soup hot or cold for a satisfying side at lunch or dinner. So this Cream of Cucumber Soup recipe is yet another of my fave easy-to-make soup recipes. All of us liked this recipe incredibly. Try this cooling soup and enjoy summer. Refrigerate for several hours, until well chilled. Nutrient information is not available for all ingredients. Whisk in one-half of the sour cream or creme fraiche. For those of you who love to cook – get Ina’s “Barefoot Contessaa Back to Basics” cookbook. Project Initiation . To serve, pour the chilled soup into a soup tureen, add the sliced cucumbers and chopped chives. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Garnish with a few slices of cucumber. Course/Dish: Cream Soups. butter 1 cup green beet tops, chopped 2 green onions, diced 3 Tbsp. Thinly slice the fifth, and set the slices aside. Okay Ina, I hope you don’t get too upset with me for sharing this. Cream of Chicken and Wild Rice Soup. Float slices of cucumber on top of the sour cream and decorate with a sprinkling of herbs. Add 3 3/4 cups cucumber slices, broth, salt, pepper and cayenne; bring to a simmer. In a blender purée cucumber and mint with buttermilk and salt to … Add the chicken broth and simmer, covered, for 30 minutes. I did use reduced fat sour cream and Greek yogurt. 251 calories; protein 8.3g 17% DV; carbohydrates 15.7g 5% DV; fat 17.9g 28% DV; cholesterol 38.6mg 13% DV; sodium 333.1mg 13% DV. I felt it needed just a little zing. I love such simple soups when you need just a couple of ingredients and max 30 minutes to have the dish on the table. Puree the soup; season with salt and pepper. Cook large quantities of cucumber soup and freeze to enjoy later, as a quick meal which you can reheat at home or at work. Add comma separated list of ingredients to include in recipe. 7 %, Cold, Spicy, Vegetable Soup (take a Look No Cook). My family really liked it. Add onion; cook and stir until soft, 8 to 10 minutes. Crab and Shrimp Soup. Cold Cream of Cucumber Soup Food.com cucumber, vegetable broth, salt, black ground pepper, sour cream and 5 more Tropical Chilled Cream of Cucumber Soup Food.com I used Greek yoghurt because it was the one I had. This soup was delicious, I ate mine hot. Cucumber soup is a refreshing accompaniment to any summer meal. Dietary Needs: Vegetarian. https://www.countryliving.com/.../recipes/a2785/cold-cucumber-soup-recipe I would definitively do it again. Serve the remaining sour cream or creme fraiche on the side to add to the soup, or add a spoonful with the garnish. 16 Recipes to Make in November. A vintage recipe for Cream of Cucumber Soup - made with cucumbers, onions, celery, green peppers, parsley, butter, flour, salt, pepper, chicken broth, and light cream. Just before serving, whisk in 1/2 cup sour cream. I also used only 1 1/2 cups of broth so the soup would be thicker. My teen age daughter loves it!!! Amount is based on available nutrient data. Also I typically eat smaller amounts of cold soups like not a soup bowl. 40 women at a banquet all agreed that it was one of the best cold soups they have had. This may be a personal preference but I like cold soups like cucumber and gazpacho a little thick. This is a recipe by Beth Elon, who has a column every other week in our local paper. Tis the season for all our favorite foods to be in season. I also like that it is no-cook. Amazing Cold Cucumber Soup Recipe in Here. 1 small shallot. Delicious and refreshing on a hot summer day. Post A Recipe. Refrigerate for several hours, until well chilled. Serve. That's not meant as a negative remark I just ended up with more than I would have liked. I added 1-1/2 cups of vegetable broth (not 2) and this still was too thin for me; you literally could drink it. Throw everything in the blender and this simple, tasty soup is ready in just minutes. Serves about 8 people . Blended all the ingredients in the food processor and added seal salt and Mrs. Otherwise made exactly as written yet tripled it for a crowd of 18 people -- and still had some left over (which I am enjoying right now!). I then used Jane's Crazy Mixed Up Salt to bring out the flavor. Pour into a container; refrigerate until chilled. chives, chopped 1 Tbsp. ¼ cup parsley leaves. Allrecipes is part of the Meredith Food Group. I tried this out the other night and it was so refreshing, I think we'll have this more often than just Friday nights during the summer! You saved Easy Cold Cucumber Soup to your. Butternut squash, apples, … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Will make again for sure and if no allergies will include the garlic. Based on the other review I also cut way back on the vegetable broth so it wouldn't be too thin. 1 cup of cashew cream (or, if you have a high speed blender, 1 cup of raw cashews) 1 cup of chicken bone broth (can be substituted for vegetable broth) 3 tablespoons fresh squeezed lemon juice . Serve chilled. No and I used an organic cucumber from our garden, It was way too thin. We chose to only use 1 cup of vegetable broth instead of 2 cups. Ingredients: 10 (broth.. cream.. cucumbers.. potatoes.. salt...) COLD CUCUMBER & SPINACH SOUP In a saucepan, saute 1... diced and seeded cucumbers, 3 cups chicken broth,... cream. We would definitely eat it again. In a blender, puree cucumbers, yogurt, lemon juice and zest, olive oil, garlic, dill, parsley, and salt … Just before serving, add the cream or milk and egg yolks to hot soup that is off the heat. Blend in mint and dill. About Cold Cucumber Soup. Ukrainian - Cold Cream Of Cucumber Soup 3 large cucumbers, peeled and thinly sliced 3 Tbsp. This soup is excellent served hot or cold. Add broth, sour cream and lemon juice and continue to … Season to taste with salt and pepper and stir in lemon juice. He’d request it for lunch when he’d stop by my house in during the summer. Add the chopped cucumbers, potato, leeks, shallot and garlic to the boiling broth, and cook until tender, about 45 minutes. If the soup is to be served cold, cool, stir in cream, chill in the fridge covered for at least 2 hours. Ingredients for cold cucumber soup: 2 cucumbers (1 kg/ 2.2 lbs) 250 g (8.8 oz) sour cream 250 g (8.8 oz) plain yogurt 150 ml (5.1 fl oz/ 2/3 cup) vegetable stock, room temperature Freshly squeezed lime juice … Blend cucumber, peeled and cut into chunks, cream of chicken soup, milk and sour cream in blender until smooth. Garnish with cucumber slices and the remianing dill. Voici la recette facile de soupe froide aux concombres! Remove from heat and blend. Fabulous and a huge hit with a crowd. Deb's Note: If you are planning on eating the soup cold, let it cool down to about room temp, then stir in the sour cream and chill in fridge at least 4 hours before serving. Just before serving, mix in the cream. The flavor is very light so I would recommend it for a summertime soup. In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth. Ingredients: 2 large cucumbers peeled and chopped and seeded. Combine 1 1/2 cups cucumber, the buttermilk, yogurt, shallot, cilantro, garlic, crushed red pepper, and lemon-pepper seasoning in a food processor. 2. The kids might be going back to school this week, but we’ve got plenty … This cold cucumber soup is made with yogurt, dill, and garlic. Add salt and pepper to taste, and cool. In a food processor or blender combine the cucumber, avocado and scallions. Ingredients : 1. 22.4 g Garnish each serving with reserved cucumber slices and 1 tablespoon sour cream. Add the chopped cucumbers, potato, leeks, shallot and garlic to the boiling broth, and cook until tender, about 45 minutes. I followed the suggestions of others and halved the amount of vegetable soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Considering that this made way more than 4 servings in our house (made about 2-1/2 pints) so depending on much you normally serve you may want to take that into consideration. Step 2 Transfer … Sauté the cucumber and onion in butter or ghee for 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Puree in electric blender. Cold Creamy Cucumber Soup. Perfect for a hot summer day. 2 large cucumbers - peeled, seeded, and diced. Refrigerate until chilled, about 1 hour. I taught him how to make it, so he could add it to his very limited repertoire of recipes, all super easy and healthy. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot lately, I haven't been able to even bear the thought of sitting down to a hot steaming bowl of chicken soup, let alone cooking it on Friday. In a blender, process soup in batches until pureed. The result was a wonderfully delicious summer soup. To elevate, drizzle a little chili oil at the end for a little heat, however, you can use a good quality olive oil as well. Chilling it in the fridge for 4 hours was needed to make it very cold. I followed the suggestions of adding less of the vegetable broth so as to get a thicker consistency. 1 garlic clove. To make this Cream of Cucumber Soup … Most people won't think twice about serving basic cornbread when is on the table. Prep time includes chilling (who wants lukewarm cuke soup?). this link is to an external site that may or may not meet accessibility guidelines. Step 2 … This Cold Cucumber Soup was one of my dad’s favorite summertime soups. But it is the MOST fantastic soup I’ve EVER had. Cucumber Soup is refreshing enough for the hottest summer day. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the sliced cucumber and cook until tender. For a cold version, chill, and just before serving, whisk in chilled sour cream or creme fraiche, garnishing as above. Ladle soup into bowls and place a dollop of the leftover sour cream on top of each. Pinch It! Information is not currently available for this nutrient. Show 2 Comments & Reviews . Pulse until the mixture is thoroughly chopped. My Recipe Box. Serves 4. And, I added lime juice. If serving the soup hot, reheat, add cream and continue heating until piping hot, but not boiling. flour Salt, pepper to taste 4 cups chicken broth or consomme 1/2 cup rich cream 1 to 2 Tbsp. If using coconut milk, add it now. Cucumber - 1 nos. This would make a refreshing drink but too thin to be a cold soup. Season to taste with celery salt, cayenne pepper and a dash of curry powder. And so do I! Your daily values may be higher or lower depending on your calorie needs. I added a bit of salt and floated a cucumber flower on the top.
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