Cucumber neer dosa … typically it is served along side with various dosa … A light hint of vegan ghee or vegan butter is all you need to make it a sumptuous meal! Many interesting dishes are prepared using this mangalore cucumber like sambhar, palya, chutney, dosa. 15+ Easy Chutney Recipes: Let’s have a look at the 15+ Easy Chutney Recipes, which will offer you a variety of side options for idli ,dosa ,rice ,roti or snacks.. Mint Peanut Chutney. When it comes to breakfast it is always a question, what to prepare? cucumber sasmi (chutney) | southekai sasmi | kerkattige sasmi with step by step photo recipe. She made this chutney … Pour and spread the batter evenly. Sweet and spicy amla chutney – How to make amla chutney recipe – amla recipes, South Indian beans fry | Beans poriyal recipe – How to make french beans subzi recipe | side dish, Capsicum besan subzi/ bhaji recipe – How to make Shimla mirch besan recipe – Capsicum recipes, Moong dal laddu recipe – How to make moong dal ladoo (moong ke ladoo) recipe – Diwali sweet recipes, Sabudana vada recipe – How to make sabudana vada recipe – Indian snacks, Green peas dosa recipe – How to make green peas dosa recipe – dosa recipes, Bisi bele bath recipe – How to make bisibelebath or bisi bele huliyanna recipe – Karnataka recipes, Curry leaves rice recipe – How to make karibevu chitranna or karuveppilai sadam recipe – rice recipes, Ragi kheer – How to make ragi payasa or ragi kheer or nachni kheer recipe – ragi recipes, Bread pizza recipe – How to make bread pizza recipe – bread snacks, Curd dosa or sponge dosa (soft dosa) – How to make sponge dosa with curd – dosa recipes, Schezwan dosa recipe – How to make schezwan dosa recipe – dosa recipes, Apple cinnamon oats recipe – How to make apple cinnamon oats recipe – Healthy breakfast recipes, Broken wheat and moong dal dosa recipe – How to make broken wheat dal dosa recipe – dosa recipes, Kodo millet dosa recipe – Varagu/harka dosa recipe – healthy breakfast recipes, Pesarattu dosa or moong dal dosa recipe – breakfast recipe, Oats dosa recipe – how to make healthy oats dosa recipe – breakfast recipes, Jowar dosa or jolada dose recipe – How to make jowar dosa recipe – healthy dosa recipes, Dosa recipes – Collection of 14 dosa recipes – south indian dosa recipes. This chutney is best to eat in summer time as cucumber is cool in nature and it can get over on chillies in chutney. Thanks once again for the wonderful recipes on your blog. Once cooked, flip on the other side and cook till done.  Serve cucumber  dosa hot with sambar, green chutney, chutney powder or coconut chutney. For this recipe, I have listed the procedure for the version with jaggery. With this fresh flavor, it tastes good even when it is cold. For the plain version just grind rice, cucumber, coconut, and salt. Like I mentioned earlier, there are 2 variations for this dosa: With and without jaggery. Served with an opposingly spicy coconut chutney, the cucumber dosa is a real tongue tickler. Good to read about the sweet version of the dosa. The benefit of the variation with jaggery is that you do not have to prepare a separate chutney for this dosa. This is a great combination with dosa - must be really delicious, Adding this to my mom's cucumber recipe collection. Southekayi sippe chutney is very tasty and goes very well with rice, dosa or idli. For this recipe, I have listed the procedure for the version with jaggery. Method - Step 1 - Peel and chop the cucumber. Thanks Tess! Yes in our village women do more experiments like this 🙂. Cucumber idli and cucumber dosa are the best recipes to clear off those old cucumbers. Instant cucumber dosa | Southekayi dosa using rice flour and cucumber, super quick to make South Indian breakfast. Tomato and Cucumber Chutney. Serve cucumber dosa hot with sambar, green chutney, chutney powder or coconut chutney. ** “Tausali / Cucumber Dosa” is done and ready to be served. Cucumbers are famous as a coolant vegetable in summer time. The best cucumber and chutney recipes to choose a quick, easy and delicious cucumber and chutney recipe: Dosakaya Pachadi – Andhra Yellow Cucumber Chutney, Instant Ragi Dosa with Cucumber Chutney, Cucumber Rava Idli -Mango Chutney… Now I know what to do with cucumbers apart from using them in salad. Once cooked, flip on the other side and cook till done. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. Cucumber dosa is best served hot or warm. A dosa with cucumber flavor! You will also get a copy of my e-book where I have put together some simple vegan dessert recipes and dessert essentials. It serves as a perfect and healthy breakfast. Hope you all would like it too. Heat and grease a griddle and pour a ladleful of batter and spread in a concentric circle. The benefit of the variation with jaggery is that you do not have to prepare a separate chutney for this dosa. These look so good! dosa chutney recipe | red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. This dosa can be made as a sweet, spicy, or plain version. Cucumber Dosa Recipe | Vellarikai Dosai | Mangalore Cucumber Crepes with step by step photos. For this recipe, I have listed the procedure for the version with jaggery. Using a cast-iron Tawa/wok gives it an authentic taste and the dosa cooks evenly in and out. Serve the dosa hot right out of the tava with some spicy chutney or any curry or bhaji or any dish of your choice. For the chutney Cucumber Dosa (Thousali) Cucumber dosas are quick to make & are a perfect breakfast for a busy weekday. Varieties of dishes are made from it. While blending the ingredients, add the required amount of water gradually. Kavz Kitchen. Leftover batter stays fresh in the refrigerator for up to 3 days. Now, take a pan, heat some oil, and roast mustard seeds, cumin seeds, Bengal gram, dried red chilies, curry leaves, asafoetida, and turmeric powder. If this recipe interests you, look for similar recipes in my blog such as the, Neer dosa, Urad dosa, Moong Dal dosa, Green Gram dosa, Poha dosa. Fantastic side dish for Dosa/Idli/Pongal/Arisi Upma- Mixed vegetable Chutney FollowMe - Facebook/Instagram/Pinterest - nithyaskitchn Visit www. Now blend the coconut, cucumber, jaggery, salt, and water to a smooth consistency. That night, after a long work day, Mom comes home tired and sits down for a cup of coffee. Hopefully you will try this soon. By mirasaroj (GoodFood Community) Rating: 1 out of 5. Blend it with coconut, garlic, green chillies, salt and tamarind to make a smooth paste. For the spicy version replace jaggery with chilies and add cumin and coriander leaves. Recipe : In a large mixing bowl shred the cucumbers and add salt, asafetida, grated coconut and cover with a lid , keep aside for 20 minutes. Add coconut and … Add mustard powder, red chilly powder, salt and oil. We all three loved it. ** “Tausali / Cucumber Dosa” is done and ready to be served. Kids love to eat colorful dosa and this is a good option for picky eaters, will consume vegetables. Cook closed on high heat until it cooks on one side. Serve Cucumber dosa with any chutney or Sambar.I served it with kara chutney and Idli Podi. Sprinkle Oil and roast on both sides. Once cooked, flip on the other side and cook till done. If you want you can give maximum 4 hours, that’s it. I love cucumbers this looks delicious. In a pan, add 1 tsp oil. I had no idea tat I could make it with cucumbers. Cucumber Dosa is one of the dosa varieties of South India, especially prepared in Malnad region of Karnataka. This cucumber/southekkai chutney is tasty mixed with rice, with chapathi or dosa. I have listed all tips and tricks in my neer dosa post.So please have a look on neer dosa recipe post to begin with. This looks really good! The crisp and thin texture of the dosa tastes awesome with onion sambar and chutney. You can serve along a dollop of butter, but that is optional. Required fields are marked *. What a fabulous use of cucumber. Cucumber Semolina Dosa or pancake is quick and easy to make, vegan, healthy and delicious recipe prepared using cucumber and semolina or sooji in less than 15 minutes. Awesome share!! Salt will allow the cucumbers to release all the flavorful cucumber juice which will be the base for all the remaining ingredients. this chutney does not have coconut nor tamarind … Awesome Recipe. I knew of the savoury version but not of the sweet version of cucumber dosa. dosa chutney recipe, how to make coconut chutney, chutney for dosa with detailed photo and video recipe. Also great to know about the sweet version of the dosa. Some darshinis also serve a spicy tomato chutney along with the other accompaniments . Serve the dosa hot right out of the tava with some spicy chutney or any curry or bhaji or any dish of your choice. Well, this was one simple and totally mouth watering chutney and I believe I have more or less completed the list of chutneys that we make to go with doubles. But this cucumber dosa is made using rice flour and a super quick fix breakfast recipe. Keep the batter thick and spread the dosa with the back of the ladle, just like any dosa procedure. 28 Comments. Nov 3, 2019 - Explore Tazim Verjee's board "Cucumber chutney" on Pinterest. Generally they make it using rice, the traditional way, by soaking, grinding and fermenting the dosa batter. I have never tried dosa with cucumber - sounds healthy and delicious, Will have to try it out some time. See more ideas about Cucumber chutney, Chutney, Cucumber. Drizzle oil on top of the dosa and flip it. Today’s recipe is a Dosa or a Crepe made with Cucumber along with Rice and Rava. Be sure to grease the pan with a little oil before pouring the dosa batter. This dosa does not need any fermentation. This is called "Dosakaayi" in Telugu language. is made with cucumber, rice, and jaggery. Place an iron skillet or non-stick pan over medium heat. These look so yummy! 25 minutes and you can make delicious, healthy, filling breakfast. Then grind half of it with green chillies, tamarind, garlic, salt and coriander leaves. Your pan is ready to make the cucumber dosas. Spread the batter around to form a nice thin, round dosa. after 2o minutes add all the remaining ingredients and mix well. Check out the Pesarattu dosa , tomato dosa , bajradosa , Wheat flour dosa , Egg dosa , Ragi Rava dosa recipes too. You have probably noticed by now that many of my dishes use jaggery. The method of making these dosas is almost similar to neer dosa and tastes great with the flavor of cucumber. Note: You may have seen that I used 3 tsp because that’s my taste. Rinse the soaked rice once again and put it in a mixer jar. * Percent Daily Values are based on a 2000 calorie diet. "Mrishtanna" means "Sumptuous " in Sanskrit and I intend to show how you can learn the elements of a sumptuous meal one dish at a time. Step 2 - Heat some oil in a pan, add, hing, mustard seeds, chana dal and curry leaves till they crackle. Cucumber dosa is a popular North Karnataka recipe, i have heard about this a lot. Mix it well. That night, after a long work day, Mom comes home tired and sits down for a cup of coffee. No Ferment Instant Cucumber Dosa is a popular Dosa from Karnataka, that you can make instantly with cucumber for a quick breakfast! So instead of throwing the peels, prepare this very very tasty chutney. Yellow cucumber or sambar cucumber is peeled while preparing southekayi sambar, southekayi dal, southekayi kadubu and majjige huli kind of gravies. Not just a salad or drink, but now cucumber makes a heathy breakfast too. Serve the dosa hot with milagai podi (chutney powder) or any chutney. You can probably try it without jaggery, but I like to retain the traditional touch by keeping the original ingredients. Posted pics on my facebook of the dosa and there were a lot of likes for the pic. Wheat Cucumber Dosa is a nutritious and delicious dosa made with wheat flour and cucmber high protein and fiber making this the perfect breakfast dish or snack to consume anytime in the day.Quick to make, super easy to serve, dunk this crisp dosa in tangy mint coriander chutney and you are set to the savour the most humble yet ambrosial meal on earth! Preparation and cooking time. 10. Are you finding cooking to be an arduous endeavor? Rate. I said he had to taste the other green dosa. https://udupi-recipes.com/2015/07/cucumber-savory-dosa-recipe.html 1. Will surely try. While they have their own classic flavors, it is the chutneys that give them a solid kick. Your email address will not be published. Children love this dosa simply with Shrikhand or homemade butter. You can probably try it without jaggery, but I like to retain the traditional touch by keeping the original ingredients. Now take handful of batter as shown in the image above and place in the center of the pan, then spread it evenly, pressing down on the pan with your hand gently making a 1/2 inch thick dosa. The dosa was very soft, had a melt-in-mouth texture and absolutely delicious. Comment document.getElementById("comment").setAttribute( "id", "a92d1db9ba3d19c929177bb482f7f169" );document.getElementById("j02e82b2c7").setAttribute( "id", "comment" ); Hello and Namaste, I am Uma and I welcome you to Mrishtanna! Infact, a lot of my friends now want the recipe. Children love this dosa simply with Shrikhand or homemade butter. Healthy, delicious and easy to make...can't ask for more!! How to Make Cucumber Chutney in Andhra Style. Total time 15 mins; Easy. See more ideas about Cucumber chutney, Chutney, Cucumber. Check out my chutney … NOTES/TIPS. cheers, viji Take one half of the seeds. 2. Your email address will not be published. One such cucumber is the mangalore cucumber called by many names like mangaluru southekayi or yellow cucumber or sambar cucumber. That makes them a very … This has been proved in cucumber sweet idli, savory idli and sweet dosa as well. Serve cucumber dosa hot with sambar, green chutney, chutney powder or coconut chutney. 9. Wash the white rice thoroughly and add enough water to cover.  Soak at room temperature for 5-6 hours or overnight.  Then drain the rice and discard the soaked water.  Take a mixer grinder and add the soaked rice, green chillies, ginger and grated coconut. Chop Cucumber into small pieces. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. 😀, Thank you Archana! Add little water and make a smooth batter.  Transfer the batter to a bowl or vessel.  Add salt and mix well. A bit of sweet, a nutty aroma, the spiciness from the chutney, the melt in the mouth softness of the cucumber dosa and a pale green shade, doesn’t that tick all the boxes for a morning well started? Firstly, chop cucumber into small cubes. My readers have found it very helpful and I am hoping you will too! Love the beautiful color of the dosa. Wow cucumber dosa is new for me but I am sure it must have tasted divine in the dosa with chutney. This cucumber quinoa dosa is … In the batter, add 2 tbsp grated cucumber, 1.5 tbsp grated fresh coconut, 1 tbsp chopped coriander leaves, 1/4th tsp chopped green chilli, 1/4th tsp salt and mix the batter well. Flip and roast on the other side. Mind Blown!!! Everyday we will look for something different. You can serve with jaggery ravo too. Cucumber dosa is one of the delicious dosa version that can be prepared quick and easily. I had cucumber in stock too. Step 3 - Pour the tamarind over the cucumber paste, garnish with some chopped cucumber … Amazing post. Serves 4. Cook the dosa on the other side on high heat until done. Generally they make it using rice, the traditional way, by soaking, grinding and fermenting the dosa batter. You have come to the right place! cucumber sasmi can be prepared very easily if you are in a hurry and you need something healthy. Sieve the Rice and grind it along with Cucumber, Coconut, Green chilies, Turmeric Powder and Salt to a batter. Every week when I go for grocery shopping, I find that cucumbers are on a great deal. Feb 27, 2020 - Explore Ciny's board "yellow cucumber chutney" on Pinterest. Cucumber dosa is best served hot or warm. Blend the soaked, drained rice with water into a smooth batter. After a few seconds, apply a teaspoon of oil over the dosa. Contact. After 5 to 8 minutes pour 2 tsp of coconut oil and wipe/spread evenly all over the pan. Peel the skin of the cucumber and grate it. If you can prepare neer dosa, then I would say this cucumber neer dosa is just another variant with some extra ingredients.And preparing cucumber neer dosa is much easier compared to neer dosa. Ensure to heat tawa on medium flame for even cooking of dosas.  If cooked on high flame, dosas gets dark in colour and remains partially uncooked. My family loved it. Thanks for sharing this unique recipe with us. So it is relatively easy to prepare. You can serve with jaggery ravo too. One such cucumber is the mangalore cucumber called by many names like mangaluru southekayi or yellow cucumber or sambar cucumber. … ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste … Your email address will not be published. So it is relatively easy to prepare. As the name suggests, the Cucumber dosa recipe is made with cucumber, rice, and jaggery. They look great and the freshness of the cucumber sounds delicious! Anyway, Hubby dear had the Oats dosa first and said he couldn’t find the cucumber smell or taste. Instant Pot Eggplant Curry - Eggplant Potato Curry. Here’s a dosa you can try as soon as you see fresh crunchy cucumbers at the local grocer. Cucumber dosa with cucumber chutney My aunt makes this cucumber chutney quite often. a simple and tasty coconut based condiment recipe which is typically served in restaurants as a side dish. If required add a little water. Since we add cucumber, the batter doesn’t need fermentation as the veggie gives softness. Coconut chutney, Tomato Chutney, Peanut Chutney, Ginger Chutney are a few chutneys, to begin with. Share on twitter. It is one of their specialty. Once cooked, flip on the other side and cook till done. NOTES/TIPS. Your email address will not be published. Add this to the rice batter and mix well. Feel free to adjust the salt to your liking. Best recipe that I could make even when it is lock down. I love to make the savoury version with dosa kai but now cucumbers here I come. These freshly made chutneys are so flavourful that it is not surprising to find the bowl of sambar untouched while the chutneys are wiped … She would sure love this! Soak Rice for 3 to 4 hours. (optional step). You could also prepare a thin batter but the dosas will turn out a little thinner. For the dosa. chutney for dosa | how to make coconut chutney | dosa chutney recipe with step by step photo and video recipe. 1 rating. After a quick little chat, she goes to make dinner, which is ready in …   Add the grated cucumber and its released water to the batter. Such an easy to make dosa recipe. Cucumber dosa is a popular North Karnataka recipe, i have heard about this a lot. Add oil on the edges of the dosa and cook for 1-2 minutes on a medium flame. A dosa with cucumber flavor! Preparing different kinds of Chutneys and Dosa from vegetables and peels are very common in Mangalore cuisine. Simplicity at its best!! Nov 3, 2019 - Explore Tazim Verjee's board "Cucumber chutney" on Pinterest. Flip the dosa and continue to cook. can be served with snacks and meals. You will also get a copy of my. For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter. Later add the beetroot puree, instead of spinach and mix well. Lemon Cucumber chutney ideal for rice,idli,dosa Perfect for Spring! The method of making these dosas is almost similar to neer dosa and tastes great with the flavor of cucumber. If the batter turns out too watery, add rice flour to thicken a little or prepare a thin dosa just like you prepare ‘neer dosa’. Share on facebook. I just made lentil dosa. Pour a ladleful of batter  in the center of the tawa and spread to a round little medium circle.  Add oil on the edges of the dosa and cook for 1-2 minutes on a medium flame. Cucumber dosa is best served hot or warm. Stir well and bring the batter to a  dosa or thin pouring consistency.  Heat a non-stick or dosa tawa on medium heat.  Grease the tawa very lightly using the oil. Like I mentioned earlier, there are 2 variations for this dosa: With and without jaggery. Pour the batter into a bowl and set aside. See more ideas about Yellow cucumber, Cucumber chutney, Chutney. But, but cucumber when integrated with batter, say dosa or idli, it’s an absolute bliss. After a quick little chat, she goes to make dinner, which is ready in less than thirty minutes. This cucumber/southekkai chutney is tasty mixed with rice, with chapathi or dosa. With this fresh flavor, it tastes good even when it is cold. Ginger – 1 tablespoon (grated or chopped finely), HOW TO MAKE OR PREPARE CUCUMBER DOSA RECIPE. https://threewhistleskitchen.com/garlic-chutney-poondu-chutney Hope you will try this soon. Lemon Cucumber Chutney - Sour lemon Cucumber mixed with roasted spices and ground into a chutney. Enjoy them with a chutney, sambar or potato bhaji. You can add cumin seeds and coriander leaves to the batter, for a more enhanced flavor. This sweet and savory dosa is very unique to the state of Karnataka in India. Peel and chop Cucumber into big slices. But if you are really craving for chutney, try any one of the chutney recipes from my previous posts for coconut chutney. I tried the cucumber dosa recipe last weekend and it came out beautifully. Traditionally, dosa is served with a bowl of sambar and coconut chutney on the side. These cucumber neer dosas can be served hot with either chutney or coconut oil or ghee. I decided to try for today's breakfast. But what makes these breakfast items so special? I think I would like to try this - it's completely new to me, and I love trying new things! Like I mentioned earlier, there are 2 variations for this dosa: With and without jaggery. Cucumbers are low calorie vegetables with high nutritional value, variable size and colour. As the name suggests, the Cucumber dosa recipe is made with cucumber, rice, and jaggery. It tastes best when the batter is used immediately for making the dosas. Cucumber quinoa dosa is a very healthy variety of dosa that can be done instantly without the need for fermentation. This is an instant dosa and has a texture of almost a thin crepe. A much needed post to use all the backyard cucumbers. about me! Add oil on the edges of the dosa and cook for 1-2 minutes on a medium flame. So tried it out. In this recipe, the grated cucumber, coconut, yoghurd and green chilly are mixed with dosa batter. I’ve already posted cucumber idli , today its time for cucumber dosa.The method of making these dosas is almost similar to neer dosa and tastes great with the mild flavor of cucumber.Also these dosas can be carried … Cut into half. Share on pinterest. Required fields are marked *. Easy and delicious dosa. Cucumber / Dosakaya --- 1 medium size Mustard Powder --- 2 & 1/2 spoon Red Chilly Powder --- 2&1/2 spoon Salt --- 2&3/4th spoonOil --- 4 spoons Process: Peel the skin of the cucumber. I have come across this cucumber dosa from my … As an Amazon Associate I earn from qualifying purchases. Cucumber dosa is a nourishing and tasty dosa made from raw rice and cucumber.  It is very cooling to the body and grated cucumber added to the batter gives a light green colour to the dosa.  Green chillies and ginger added to it makes it more flavourful.  Cucumber is tradionally had with butter, but it also goes well with sambar or coconut chutney.  It is better to make the  cucumber dosa immediately once the batter is made to get the goodness of the cucumber. This dosa does not need any fermentation. I have never seen cucumber dosa, sounds so delicious and tasty. For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter. Cucumber dosa recipe, South Indian breakfast February 4, 2019 by Raks Anand 7 Comments Cucumber dosa is made with rice and cucumber as main ingredients. Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves I would really pick this dosa when I have excess cucumber on hand and need a quick breakfast! Here is one of the healthy and delicious dosa recipe- a breakfast from malenaadu region of Karnataka. Dosakaya Pac. At Simple Sumptuous Cooking, I share popular recipes that are simplified so you can prepare a great meal today! Thank you for the recipe. But if you are really craving for chutney, try any one of the chutney recipes from my previous posts for, The method of making these dosas is almost similar to. Cucumber Chutney Recipe is cooling chutney with spicy kick of chillies. That makes them a very good lunchbox option. perhaps, one of the healthiest and clean food which is full of multi nutrients as there is no cooking involved. Cucumber dosa is ready to serve with vegan butter or avocado oil and paired with chutney! is no exception. Many interesting dishes are prepared using this mangalore cucumber like sambhar, palya, chutney, dosa. When the pan is hot, pour a big spoon of batter and spread it around the pan, cover with a lid. That’s another unique nature of dishes from Udupi and cucumber dosa is no exception. This chutney serves as a side dish with combination of spiciness … This is a healthy and flavorful chutney from the region of Mangalore, Karnataka. it is a rice accompaniment or can be served with rice, dosas and idliy’s. But if you are really craving for chutney, try any one of the chutney recipes from my previous posts for coconut chutney. Thank you Jagruti. Serve hot with Chutney. You can always reduce the jaggery amount to suit your preference. It tastes best when the batter is used immediately for making the dosas. 11. Are you finding it hard to fit in cooking in your busy schedule? This dosa does not need any fermentation. I never knew you could make dosa with cucumbers! Remove from the pan when it appears cooked on both sides. It is a very simple and easy to make recipe. I am amazed to see how a humble Cucumber is used to make great breakfast recipe, dosa out of it. Love the beautiful color cucumber gave to the dosa. Thanks for sharing 🙂. Making Time: Appr. This looks so good and light! Here’s the delicious, light dosa … Their tangy, spicy, and sweet flavours work really well with the subtle flavour palate of dosa or an idly. A light hint of vegan ghee or vegan butter is all you need to make it a sumptuous meal! It tastes best when the batter is used … Very easy chutney to prepare. Copyright © 2020 SIMPLE SUMPTUOUS COOKING. After the first bite, you can’t find the cucumber presence and it tastes really good with coconut chutney. Here’s a  dosa you can try as soon as you see fresh crunchy cucumbers at the local grocer. Serve hot cucumber dosas with a spicy coconut chutney or with honey. So it is relatively easy to prepare. What a great idea to use cucumbers in dosai. Since it uses just the inside pulp of tender cucumbers, I thought of using the rest of the cucumber to make this cucumber dosa that I had book-marked from Ramya's Mane Adige. I love having cucumber in my meals because it makes everything so fresh! Home.
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