Take a one ounce cube of the feta and crumble it over both sandwiches. Add spinach and cook until wilted; stir in the sun-dried tomatoes and heat through, about 2 minutes. Or in grilled cheese, ... Feta cheese is wonderful, versatile and great for watching your weight! Store in an airtight container in the fridge until ready to use. Available for in-car pickup at all locations ! This sandwich makes a delicious and hearty breakfast for those busy weekday mornings! It’s typically made from sheep’s or goat’s milk. Sprinkle some oregano and top with a slice of feta. I also mixed together smashed avocado, feta cheese, basil, and a little splash of fresh lemon juice. Great with pita chips and hummus. shell (save removed bread for another use). Put turkey slices atop one bread slice; top with lettuce and feta cheese. https://www.myrecipes.com/recipe/greek-sandwich-with-feta-vinaigrette Top with the sliced beets, cutting them to fit as necessary. https://www.tarladalal.com/Feta-and-Pineapple-Sandwich-5230r Slice tomatoes 1/4-inch thick. Spiced Sweet Potato Sandwich with Feta Delve into fall with this hearty sandwich that packs in flavor from smoky roasted sweet potatoes, vinegary beets, tangy feta, and lots of herbs. Learn how to make Feta-Basil Sandwiches. Instructions. That ooey, gooey deliciousness right there is why you need the mozza cheese as well as the feta cheese. Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Mediterranean Diet and Cuisine. Heat oil in a 10" or 12" nonstick skillet over medium heat. This outside-the-box, grownup version of grilled cheese will win the hearts Spread Italian salad dressing over one side of the second bread slice and lay atop the other slice with the dressing facing downward. Elena Paravantes RDN. Cover with red wine vinegar. Simple, easy and soooo scrumptious. See recipe. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side. Place sliced onions in bowl. Take a gander at that sandwich. I did add some shaved red onion to cut through the richness of the eggplant red pepper and cheese but more lemon juice would have done the same thing. Sandwich. The combination of Spinach and feta with the melted mozzarella cheese makes for the most amazing grilled cheese sandwich ever! In a sandwich . Spread hummus over cut side of bread top. For the Whipped Feta Cheese Spread. This Spinach, Bacon and Feta Breakfast Sandwich is an easy, make-ahead dish that’s full of fresh ingredients. Then top with the shredded carrots and the greens. Sheep’s milk gives feta a tangy and sharp taste, while goat’s feta is milder. Feta cheese Fruit Sandwich. Feta Cheese Sandwich with Herbs Give Recipe salt, cucumber, boiling water, sugar, white vinegar, red onions and 8 more Creamed Spinach Grilled Cheese Sandwich Simply Delicious Add to sandwich. Spread a generous amount of creamy feta spread on both slices of bread. When most people hear “grilled cheese,” they think “kids menu.” Not any more. Spread the whipped feta on four slices of the cinnamon raisin bread, dividing it evenly between the four slices. This spread can be made up to 48 hours in advance. https://www.foodfanatic.com/recipes/tomato-feta-tea-sandwiches Variation: Adding sliced or chopped Kalamata olives is a delicious addition. In recent years, the old-fashioned grilled cheese has gotten a modern makeover and lots of different varieties have popped up in restaurants and specialty food trucks. I spread the hummus and avocado feta mixture on whole wheat bread and added roasted red peppers. Allow onions to soak while prepping sandwich. Cut French bread lengthwise in half; hollow out each half, leaving a 1/4-in. Josh had the grill on-he was grilling sweet corn, so I had him grill the sandwiches. Feta cheese, fresh basil, vine ripened tomatoes, red onions, and Italian dressing, on a freshly baked French baguette. Add basil and cook until fragrant, about 30 seconds. https://www.thespeckledpalate.com/cucumber-finger-sandwiches Layer pepperoncini, olives, cucumbers, tomatoes, sprouts and lettuce. Place a chicken breast on top of the feta, then 1/2 oz of mushrooms on the chicken, 1 oz of roasted red pepper strips on top of the mushrooms & finish w/3 tomato slices & the top of the roll. Assemble the grilled cheese sandwiches. A greater variety of breads and cheeses and lots more additions to the sandwich are now commonplace. These are also delicious cooked on a panini grill. For the Sandwich. Divide the cooked spinach between the two sandwiches and add a pinch of red pepper flakes. Spinach, Feta & Mozzarella Grilled Cheese Sandwich on Rye bread is a fun tasty twist on the traditional grilled cheese! Directions. Add bell pepper, or substitute your favorite bread or cheese. The red pepper and oregano in the feta made a huge difference. https://www.cookingclassy.com/mediterranean-grilled-cheese-sandwich Fluffy eggs are seasoned with creamy feta cheese, and then topped sautéed spinach and smoky bacon. She has been active as a clinician, consultant and lecturer for 20 years, both in the U.S. and Greece. Preparation. 4 . Will make again This sandwich was awesome- I would pay money for it at a cafe. Drizzle the inside of a baguette with olive oil and vinegar. Price: $5.95 ea. The herb feta is simply spectacular in this, and of course, you must have mozza cheese as well, you need something to hold it together. The fresh flavors and ingredients of Greek cuisine are ideal for filling a tortilla and making it into a vegetarian sandwich wrap.Feta cheese and kalamata olives, paired with tomatoes, cucumbers, red onion, and yellow squash, make for a tasty and healthy lunch or snack. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Spread 1 oz of pesto on the bottom of the roll, then crumble 1 oz of feta on top of pesto, covering the entire surface. Reply Elena Paravantes RD February 27, 2014 at 7:51 am. Remove onions from vinegar and let excess vinegar drip off. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and LOTS of pepper. Lightly toast thick slices of white bread (a Pullman loaf is ideal), then drizzle with olive oil. 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