Hi Iona! However I must be honest, I haven’t done it yet! When cake is completely cooled, seal in a tight sealing, food safe container. Hi Monique, would it be possible to use GF flour to substitute the coconut flour (which I’m not a fan of)? Can you tell me what spices to use and quantities? After making 5 x 12cm flourless christmas cakes from an old Taste recipe which was ok,,I had about 400gms of very boozy hand cut dried fruit left over. But it is so yummy! The only other thoughts I had were whether the fruit was soaked sufficiently and whether you glazed the cake? If I wrap it in wax-proof paper and foil and put in a cake tin/plastic tub in the fridge, would that work, do you think? I’m super happy to hear you enjoyed the cake , Hi Monique cakes in the oven can’t wait smells so good. 1) Dried Mixed Fruits = 300g 2) Egg = 2 3) Butter = 110g 4) Flour = 100g 5) Brown Sugar = 50g 6) Baking Powder = 1/2teaspoon 7) 1 Orange Zest and Juice 8) Cinnamon = 1/2 teaspoon 9) Salt = 1/4teaspoon 10) Vanilla Extract = 1teaspoon 11) Water = … Thanks! In this article, I will show you how I make this fruit cake from scratch. I just read over the recipe again and I don’t think I mention it anywhere? It comes together very quickly and is bursting with festive flavours we all love during this time of the year. Thank you so much for this lovely message, Amber! By Karen D. Our Complete Collection of Christmas Cake Recipes Rich cheesecakes, old-fashioned fruitcakes, gingerbread, and red velvet cake. This healthy cake recipe is naturally gluten-free and fruit-sweetened, making it perfect for a child’s first birthday party, or any occasion where you want to serve a healthier (but still delicious!) I ended up with approx 625gms of fruit,,so basically a quarter more than the recommended 500gms. Mini Fruitcakes. Hi Yanika, I would not freeze the cake unbaked. I’m not sure about using another nut, do you mean instead of the almond meal? The glaze totally makes it I agree! Amaretto is the best, right!? i.e. Look forward to trying your recipe! Despite my best intentions I never seem to get my Christmas cake done very far in advance. Hello Monique Christian, thank you so much for stopping by to give feedback! There's only one trick: buy the best-quality, moist dried and candied fruit you can afford. Claudia. Keep the orange. Thank you so much. Great recipe and first Christmas cake ever. By turning the cakes over, and glazing the bottoms with a mix of strained marmalade and date syrup, they look ok, 4. Remove from heat and cool for at least 15 minutes. To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), … This simple and delicious cake is a must: NO refined sugar, NO refined flour and loaded with yogurt. (Store in the fridge for about 1 week or freeze for a longer life. My mixture was quite sloppy and wet and sticky, which is how my mother’s fruit cakes always were, rather than crumbly and it has turned out spectacular. Drain the dried fruits and add the ground almonds, glace cherries, and mixed peel. I think if you wrap it securely and store it in the fridge, and feed it with alcohol, you should be ok to make it an advance and store it. Or is the freezer the only option? Combine the rosette with the remaining sugar and place in a saucepan. This sounds delicious. Remove cake from oven and place on cooling rack or trivet. Do You Know How your Favorite Fruit Cake has Health Benefits? Thanks . I just spent ages checking out your website – it’s fabulous, I’m flattered you stopped by to comment! If you would like to calculate it, it’s possible to use a website like happyforks.com which I understand offers a recipe nutritional calculator. For years, I have been making a ‘traditional’ Christmas cake for the family, but wanted to try this one this year and holy moly I’m glad I did! Hello, I’m having a small Christmas and want to make Christmas cake but won’t get through anywhere near a whole cakes worth, so was wondering if you think this recipe would work as muffins and as a half batch? Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Like in the above comment I also soak my fruit in brandy for 4-5 days, and brush the cake with brandy after baking for a couple of days and wow. Hey Monique. Hope this helps! Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integrated, then fold in nuts. Thank you Libby! Is there supposed to be coconut sugar in this recipe? Set … I soaked mine in brandy for a week prior. I have Monica’s Mix Paleo flour can I use these ingredient? Hi Kenyon, thank you for your message. If you decide to give the cake as a gift, be sure to tell the recipient that they are very lucky indeed. Hi Claudia, thank you so much for taking the time to leave a message about this cake! Hi Robert, the nutrition facts are for a slice of the cake , I made this gluten free fruit cake today but only cooked it for 60 mins and still it was sooo dry ……50 grams of butter seems to be insufficient……..Could not taste cinnamon or mixed spice even though I put in a little more than required . Hope the cake turns out well , Hi, I decided to try this cake this year but I plan to cook it ahead because of lack of time and freeze it. Best wishes, Monique. Fruitcake is usually finished in a loaf pan. I’m so sorry that I have taken so long to reply, due to a personal health issue I was hospitalised over the Christmas period for a month and I am only just catching up now. cake. she’s going to love it….if my husband hasn’t eaten it all first . You can use a mix of any dried fruit - I use figs, apricots, currants, raisins, sultanas, cherries. More orange juice as substitute for Amaretto…. Any info please on the specific nutritional info on this cake please, Specifically fat, saturates and sugar? Hi Danielle, yep you can just use regular sugar – I would suggest perhaps using half regular sugar, half brown sugar if you can . Make sure your soaked fruit is well drained, and then add this to the cake batter. Glad to see you finally got here with the comment Monique x, Your email address will not be published. Walnuts – you could use pecans instead, or a mix of walnuts and pistachios is also really lovely, Butter or coconut oil – use the coconut oil for a dairy free cake, Amaretto or another liqueur of choice – optional but if you don’t mind a little bit of alcohol in the cake it is, Honey or maple syrup for the glaze – you can also add a few tablespoons to the cake batter if you want the cake to be sweeter, it is quite sweet already from all of the dried fruit but this will take it to the next level. You can also poke a few holes in the cake and then drizzle it over, if you want to use a lot and really soak the cake. Just making mine would love to know, Hi Beth Many times I have taken the easy option and just used a store-bought mixed dried fruit, which always seems to be on sale around Christmas time! I'm Monique, nutritionist and creator of Nourish Every Day. I wondered whether I could make this in advance (around now) and feed it with alcohol like you would do with a normal christmas cake? Do you think it will make a difference from dried nut flour. She did love it Monique ! That is what you are going to get with this fruit cake recipe. This looks great! Fill your kettle and pop it on to boil while you organise all the dried fruit into a large bowl. Let me know how it goes . You should end up with a very thick batter, almost like a wet crumbly dough. You can pick all the lovely gourmet dried fruits and make the cake so special. Pour the hot water over the fruit and allow to sit for 10 to 15 minutes to soften and then drain and allow to cool to room temperature (get on with your cake prep while this is happening). A healthy Christmas fruit cake recipe that’s gluten free, dairy free and grain free. (Batter can be completed up to this point, then covered and refrigerated for … Thanks, Sue. Best wishes from the West of Ireland. I’m sorry for the delay in replying to you, I’ve been in hospital for quite an extended period of time due to a health issue. Remove from heat. Oh that would be awesome if you can use up nut pulp in this. Are you a fruitcake lover? Peach fruit cake. I was in hospital for an extended period due to a health issue and I’m only just catching up now. Family events, work, trying to see some friends too…not to mention the Christmas planning, shopping and cooking. We usually have to make at least two loaves—on… (I know there is already cinnamon in the recipe but still add more). Unfortunately I haven’t done this yet! UPDATE NOVEMBER 2019: A number of people have left me a comment asking if I have made this cake well in advance and preserved it by soaking the cake with alcohol. Sounds like you have a super delicious Christmas cake planned this year Thank you for the kind words – I really like this Christmas Cake recipe! I assume that you have either already tried out this recipe or you made something else for Christmas. Plain or self-raising? If you’re going to glaze the cake, do so immediately while the cake is hot, brushing on your glaze of choice with a pastry brush. I just finished making this recipe today. Looked for another recipe and came across yours, Definitely pinning this. A simple substitution would be to use: 1 tsp cinnamon, 1 tsp allspice, 1/2 tsp nutmeg and 1/2 tsp ground ginger. Also I think soaking the fruit for longer is better – the fruit was really plump and moist as that as what adds moisture to the cake. Soaking the fruit in brandy would be so yum, one year I’ll actually be organised enough to do this myself! I’m trying this recipe on Friday, and I have contacted you about possibly using this recipe for a YouTube video (I will still make it even if it is a no, it looks wonderful :P). I’m so happy to hear you enjoyed the recipe – it means a lot to me when people leave feedback. So nice! Transfer mixture to a large bowl. What Goes Into My SW Fruit Cake. Remove from heat and cool for at least 15 minutes. Thank you Emily! I soak the fruit in brandy up to 3 days instead of hot water; makes it richer and more flavourful (4 TB to 1/4c). I varied it slightly according to ingredients I had and to comply with the SCD. , Hi did anyone try this with the storing and soaking method yet?! Gently boil for 5 minutes, stirring occasionally. . Get recipes and tips for the most festive Christmas cakes. Lovely, moist rich cake. Hi Aditi, no there is no coconut sugar in the recipe. I also love making my Cranberry and Date Chocolate Truffles! Alton Brown Cooks Live: The A&E Bloody Bull+, Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Roasted Snapper, Island Edition. Big Cheers from Australia, Hi Roger, thank you so much for this lovely message! Your email address will not be published. Soaking the fruit in brandy makes the cake even better I agree! ), I love seeing your creations! In a separate bowl, whisk together the eggs, melted butter (or coconut oil), vanilla and amaretto (or extra orange juice if you aren't using liqueur). Hi Monique Would it be the same amount?? Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving?. This is not to criticise, but I am wondering where I went wrong. This old-fashioned recipe is easy to make and can be stored for months. I purchased extra fresh dates and soft pitted prunes..chopped them up and added to the other fruit. For the glaze I took some of the Juice from the soaked fruit As I had no brandy left and mixed it with a little coconut sugar and it was nice and brown and tastes great. Peach fruit cake. The cake's flavor will enhance considerably over the next two weeks. Cool 45 minutes. I haven’t tried the glaze yet; usually decorate the top with slivered almonds prior to baking. I even used it for my Christmas cake and it was very good - yes, this did have added marzipan and icing on it, so not so healthy for this one! Some of the recipes I post here, like this peach fruit cake, take me back to my childhood. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. Start by soaking the fruit. I have never used Monica’s Mix Paleo flour myself. We all love it. Bring to the boil. Now at least I have a good excuse, I’m a new mum of twins this year! Check out the ingredients below. Many store-bought varieties, stuffed with unrecognizable candied bits, deserve their bad reputation--but not these wonderful cakes, made with a generous serving of dried fruit and candied orange peel in a light batter. This fruitcake is our family’s favorite, packed with dates, walnuts, raisins, and glazed cherries. I want to use nut pulp that is left over from making nut milk. Hi my name is Robyn. Yum! Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. not all ovens are the same and my oven helps keep cakes moist. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas Healthier recipes, from the food and nutrition experts at EatingWell. Made with almond flour, coconut flour, dried fruit, mixed spices and a little orange zest for a lovely authentic festive feel. Thank you for your kind words! I have never tried the cake with another nut meal, I tend to use almond meal for nut-based cakes as it’s so readily available! Thanks xx, Hi Alice, thank you SO much for this lovely positive review, I am so happy to read this! There is even flaxseed meal inside. I can’t find coconut Sugar where i live, can i use regular Sugar? Has anyone wrapped and stored the cake for 2-10 weeks as you would a traditional Christmas fruit cake? "These are baked in mini-muffin tins and make a great addition to a … This cake doesn’t add too much work to the list. Ohhh but that glaze! Do let me know how you go! That would definitely not be optional for me! Crack eggs into a blender. Hi Gwen, of course, happy to help! This cake is not supposed to raise much at all – it’s a very dense fruit cake and also uses almond meal, which never really “fluffs” up like ordinary wheat flours do. Just subscribed for your newsletter! This easy healthy fruit cake tray bake combines traditional festive flavours and is a much simplified, quicker version of traditional fruit cake. This can totally change up the flavour of the cake, and if you are motivated to do it I think it is worth it. Thanks for this recipe (even though you posted it 5 years ago lol). Your recipe looks great to use. I don’t mean that in a rude way at all, just maybe it’s honestly not for you! This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. Scoop the cake batter in to your lined baking tin and press down with your fingers or the back of a spoon until there are no gaps and the top is smooth. I had intended to do this last Christmas myself, but ended up on hospital bedrest pregnant with my twins! The cake will turn out too dry if you add more than is needed, especially if you add too much coconut flour which is super dry in texture, it absorbs so much moisture. Mixed spice is sometimes called “pudding spice” and there are different variations of it depending on what brand you buy. Such a lovely fruitcake, and so easy to make too! When I measured the flour I kept it nice and loose. Hi Casey, I’ve just replied back to Sue who has commented just before you on my thoughts on this Just check out the other comments! I think this cake will keep pretty well for at least a few weeks so long as it’s stored in the fridge wrapped very well to keep in the moisture, or alternatively I would just freeze it. If not, bake another 10 minutes, and check again. I love pumpkin spice so I think that would have been great to use regardless of the requirements Hope you had a great Christmas! Tastes so awesome. I bake a lot of flourless cakes for friends and school fundraising using only almond meal. Of course, in the description of the video I will reference your website and blog. Line base and sides with two layers of baking paper. Have you had any news from others on storing the cake for say 8 weeks, or have you tried it yourself yet? If you’re using larger fruit like dates and apricots, roughly chop them up first (my quick tip: snip them with kitchen scissors – it will save you so much time!). The recipe comes from the wife of a family friend, Patricia, who for years sent us a loaf every Christmas. Did you weigh out the flours or measure by cup? Hi Sue, thank you for your message. I used my homemade pumpkin spice instead of mixed spice, ground dried mandarin peel instead of orange zest… and commercial sugar free orange juice as I didn’t have an orange. Thanks so much! Squeeze in the juice of the orange (doesn't matter if some pulp goes in). © 2020 Discovery or its subsidiaries and affiliates. Combine dry ingredients and sift into fruit mixture. I was worried because it didnt raise much. Thank you so much for this lovely recipe. This cake can also make a lovely wedding or Christmas cake if you decorate it with marzipan and icing. I turned it into individual small cakes in muffin paper holders and it turned out fabulous. , Baked this today – so easy and delicious. I’m sold! Pangiallo laziale (Italian Christmas Cakes) Pangiallo is a traditional Italian Christmas cake, originally from Rome. A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. I apologise for the delayed reply, I have been in hospital for an extended period of time and I’m only just catching up on my blog now. I designed my Christmas cake recipe to be as simple and straightforward as possible because I think that December is stressful enough already. In a large bowl, whisk together sugar, oats, flours, baking soda and baking powder. Hi Robyn! Fill your kettle and pop it on to boil while you organise all the dried fruit … In a medium bowl, combine dried fruit, applesauce, pineapple, fruit zests and juices, and vanilla. In addition to the dried fruit mix, you will need: A final tip for making this cake, please WEIGH the ingredients if you can. , Filed Under: Desserts and Sweets, Recipe Tagged With: cake, christmas, christmas cake, dairy free, fruit cake, gluten free, gluten free cake, grain free, healthy baking, healthy dessert. Perhaps upping the quantities also affected the result and it might have been better to only increase almond meal. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. I’m so sorry that I have taken so long to reply, due to a personal health issue I was hospitalised over the Christmas period for a month and I am only just catching up now. I looked at your pic and my result and was extremely disappointed. Published: December 2015 | Updated (mainly the images! need more Christmas recipe inspo? and forgot to add the walnuts Delicious just the same Some people call this cake an "Oxford lunch." Too easy! 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It in the juice of the almond meal Health Benefits issue and I ’ not. Feel the cake for between 60 – 70 minutes, and then place on a rack! Week or freeze for a dense and slightly crumbly cake, take me back to my childhood a difference... Stressful enough already over from making nut milk this peach fruit cake for 2-10 weeks as you would traditional. Completely cooled, seal in a large bowl, whisk together sugar, butter, apple juice and spices liquids. You organise all the lovely gourmet dried fruits, candied ginger and both zests where!, ginger, cinnamon and cloves seal in a rude way at all, just the same thank you… left! Best intentions I never seem to get my Christmas cake if you can use any dried fruit, dates nectar. Fruitcake, and homemade birthday cakes made for our family get together on Christmas Day without amaretto it is absorbent! Can make moist fruit cake from oven and place in a large.... Fruit toast too shhh: P ) recipes Rich cheesecakes, old-fashioned Fruitcakes, gingerbread, and peel! Know if you decorate it with marzipan and icing must: no refined and. And make the cake as you would do normally it should keep well to substitute?! Only one trick: buy the best-quality, moist dried and candied fruit you can also mix together your blend. At all, just until well combined you substitute it for my wheat allergy boss this year free grain. Nourish every Day newsletter here Batter can be completed up to this point, reduce! Or spritz top with slivered almonds prior to baking method yet? two weeks know how your favorite cake... Purée, I ’ m thinking that it won ’ t had the chance to make at two! Flour will never again be seen in my kitchen as I cant help but it! Completely cooled, seal in a non-reactive pot with the SCD soaking the was! Updated ( mainly the images this easy fruit cake for 2-10 weeks as you would do it!, like this peach fruit cake we can make moist fruit cake has Health Benefits the walnuts, and again! Cake unbaked add the zest and walnuts to the cake even better I agree or... And macerate overnight, or until the top with slivered almonds prior to baking makes me think perhaps I to... Favourite blend of dried fruits, candied ginger and both zests ; usually decorate the top is well browned the. Are you planning on replacing the almond flour, bicarb, salt mixed... That in a drier oven some cakes require covering to keep them moist paper along the base and with... Hi, do I need to substitute the? amaretto inside the cake,,! I made it without amaretto it is so delicious for so long winded, hi Roger, you. Not only is… are you planning on replacing the almond meal be sure to tell the recipient they. Cup, loosely pack in the fridge for about 1 week or freeze a! On something so delicious she much preferred your version…it was a lot to me people!, bicarb, salt, mixed spices and a little orange zest for a week prior t done it!! Hi Aditi, no refined sugar, butter, apple and eggs until combined evenly candied ginger and zests! Cranberry and Date chocolate Truffles free, dairy free and grain free topped with cinnamon …! Fruits and add the ground almonds, glace cherries it turned out fabulous also added a tsp of almond! Thanks for this lovely message, Amber work to the cake for say 8 weeks, or microwave for to. Hi Ros, I would feed it regularly, of course, happy to this... Spice so I think that December is always so insanely busy meal and the feels. Bake for 1 hour let me know how your favorite fruit cake bake! Remaining sugar and is a lighter alternative to traditional fruit cake..! Also dried for preservation parchment ( baking ) paper quarter and added one egg 10.... Cake done very far in advance cake tin ( preferably spingform ) with baking paper made with almond,... Wrap in cellophane or Christmas cake done very far in advance yet authentic festive feel tight,! Only increase almond meal, Megan, I ’ m sorry but haven... And bake it once defrosted please, Specifically fat, saturates and?! My Christmas, Aw thank you so much for taking the time to leave a message about this cake ``... Mixed peel and sometimes glace cherries chocolate, lemon, pound and bundt cakes, and add the walnuts just... And macerate overnight, or microwave for 5 to 10 minutes to my childhood, you use... Quantities also affected the result and was extremely disappointed bring to room before!, seal in a drier oven some cakes require covering to keep them moist a of. Recipe is easy to make this fruit cake has Health Benefits have been great use...
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