WOW that sounds amazing and am totally trying it! The sauce was solid, but not at all what I expected. This Oven Fried Chicken is a slightly healthier, and much easier, take on the famous Nashville Hot Chicken. I am so glad this recipe turned out so well for you! Gorgeous photos! I am so glad this turned out so well for you and you loved it! Thanks! Paired with some garlic mashed potatoes and roasted asparagus. This recipe (so far) is our favorite and my husband asked, “Can we please have this every other week!?”. Could you please inform me of the issues you are having? This was so good and so easy. It’s going in this week’s lineup and I can’t wait to try it! xTieghan. This was DELICIOUS and easy!! I cut the chicken breast in half! Quick and easy and so tasty! I make it GF by omitting the flour and it comes out great. xTieghan. The leftovers are great! This recipe changed my mind. Over the years I’ve learned that you just have to be YOU, and stick to what works for YOU. xTieghan. SEO professional here, Since the hummingbird update Google has gotten better about understanding synonyms. In a medium bowl, whisk hot sauce, honey, and garlic. xTieghan. Please let me know if you have any other questions! Watch your chicken closely for doneness so it will not be dry. I am sure panko would be fine. Thank you for trying this and many others Ashley! I hope you love this recipe. I hope you continue to enjoy my recipes and blog!! Made it for my family as part of our Christmas brunch. I am so sorry that this recipe did not work out for you! Can I turn this into nuggets somehow? Glad you love this recipe! Hi Alisha, My family now has a new favorite! Thank you so much! I only used 1 tsp of cayenne, did not add any chili powder and it was the perfect amount of heat for us. This chicken is amazing! Hi HBH Related recipes. Hey Janice! I would recommend using olive oil. Sorry if someone already asked this, but what sides would you serve with thme chicken? The taste was very good. My husband that doesn’t eat salads devoured the chicken and even the salad! Thank you so much Liz! Sounds yummy cant wait to try it. Tonight is the third time I’ve made this chicken since you first posted ! Cook until nicely browned (10-12 minutes PER SIDE). When you bite into these chicken wings, you can hear the crunch and it also has a light airy texture and that’s because of the Argo® Corn Starch​! Please let me know if you have other questions. I brought my mom over for leftovers the night after and she was so impressed. Thanks! Sure, I would use vegetable or olive oil. Is there anything that went wrong while making this? xTieghan, https://www.halfbakedharvest.com/baked-spicy-ranch-chicken-fingers/. I wanted to reply to YOUR reply to my comment below but it wouldn’t work for some reason. Thank you Bridget! Thank you! Oh my gosh. Actually I love all your recipes! Thank you so much Heidee! The flavors of the hot honey glaze are soooo good! Please let me know if you have any other questions. I also misread the amount of cayenne (I read 2-3 tsp as 2/3 tsp) so it wasn’t spicy! A perfect recipe! Michelle Saroki, Thank you so much Michelle! Your email address will not be published. The butter/spiced honey sauce is to die for. I am so glad you have been loving my recipes, Kim! This was so so good and super easy!! Thank you! This was so good and so easy to whip up! Hope this helps! LIFE'S A PEACH NYC. I convection baked at 425 / I cooked for 20 min and then turned over and cooked another 20 min. Another hit for you Tieghan. I am making these tomorrow evening and decided to use breast tenderloins as I have a large group. This is so, so sweet! We put this on brioche buns with a bit of lettuce and had it as a sandwich! Hi Kayla! xTieghan. I hope you love this recipe! I’ve already made it several times for my family and everyone loves it. Thank you Maureen! So sorry! Hey Sophia! Made this last night and it was amazing! My 3 yo niece helped me make this recipe and she had so much fun dredging the chicken. Bonus, she and my 5 yo nephew LOVED the chicken and each ate a whole thigh, with no bribing needed . I’m partial to fried chicken with bones still in it. It makes my day! I love it on brussel sprouts! Can’t wait to make it again. Thanks so much, your site is our new Go-To for tasty recipes! Muito delicioso, suas receitas são maravilhosas. Hi Amanda! Bring to a simmer over medium heat, and quickly reduce heat to low. Please let me know if you have other questions. This is so so good!! I am so glad you all have loved this recipe, Debbie! I served it with cornbread and slaw. Pretty easy to make for a crowd and impress. . Hi again. xTieghan. Thanks! You listen to them, and write your blog post in a very straight forward, kind of boring, and impersonal way. ? Hi Kelly! I love everything I’ve made from it! I am so glad you like my blog and the content I share! I made this last night and I loved it! Place chicken wings about 3 or 4 at a time, in the bag with cornstarch/flour mix and shake to coat. I did make 2 minor changes. Would Almond milk work? Hi Megan! So I’m listening to Google to a point, but at the same time, I’m sticking with my own personal style. I am so glad this turned out so well for you! Thanks so much! This sauce is the bomb (would be fantastic on chicken wings) and I will definitely be making the chicken part of this recipe as soon as I can. My husband and girls (4 and 8) didn’t leave a crumb. The flavor is all in the hot honey sauce. Thanks for your amazing recipes – they’re always winners! . Especially the picky one! I don’t have any issues with the chicken becoming soggy. Next time I’ll try letting more buttermilk drip off. My partner was so excited when he found this recipe. I will leave some links below for you! Crispy baked hot honey chicken is a slightly healthier take on southern fried chicken. I find it pairs very well with the Cauliflower Mac & Cheese , So glad this one turned out so well for you! My husband and I just finished eating this for dinner. This chicken tastes amazing and my family loved it (even the picky kid!). ), but every time I make it, the butter separates from the seasonings as soon as it finishes boiling. I am so glad that you loved this recipe! Thanks! your recipes literally never disappoint, I am so grateful for your hard work and how much energy you put into making recipes that literally never fail me!!!! No sweetness, just a hit of spicy blandness. Thanks for a wonderful recipe !! I am so glad you liked this recipe! Mouth. Honestly, still tasted great without, but I know a few people who would love it even more with that extra breading and crunch. I would love to help you out! I’m actually an SEO specialist and found your blog through a general Google search (been following it for a while now I just love everything!) Deliciousness. This site uses Akismet to reduce spam. I doubled the honey sauce but only put 2 teaspoons cayenne pepper which was hot but had a good balance. Thanks!! Thanks! Ugh preach it girl! This was absolutely delicious! I am so glad you loved this recipe! Also made oven roast potatoes tossed with homemade dry Ranch dressing mix and a coleslaw. I made as directed but toned down the heat a little bit. And breadcrumbs instead of crushed corn flakes? Thank you so much Taylor! Thanks! This coming from a girl who dips her fries in straight Tobasco hot sauce rather than ketchup. Tonight is the 3rd time I have made this wonderful dish in the last 3 months. This was so easy to make, and my whole family loved it! The buttermilk over the chicken was thick and perfect. I halved the chicken breasts. Please let me know if you have any questions! I am so glad this recipe turned out so amazing for you! Thanks! Hey Deb! Pour the buttermilk and salt over the chicken. xTieghan. Thank you!! I am really glad this was such a hit with everyone, Steph! Love that!! Sorry to say, I had high hopes because it looked delicious. The sweetness from the honey cools the heat from the hot sauce. I hope this helps for next time! Would this work with panko or regular bread crumbs instead? 1/4 cup black pepper. So delicious! Thanks so much!! . I hope you love this recipe! This was surprisingly crispy! Thank you so much Angela! xTieghan. I’ve made so many and every recipe exceeds expectations! The recipe didn’t specify and I love me some chicken skin…and cake. Hi Jonica! I love this recipe – I’ve been making it for a month straight! Serve over rice for a better-than … Looking forward to your next recipe! Always remember “to thine own self,be true”. It separated from the start and also didn’t look appealing. I hope you love this recipe and the strawberry bourbon shortcake! Hey Steve, Slather the wings with the Spicy Honey Butter and eat that chicken! Sent it to family members. Sriracha Chicken Stir Fry with Brussels Sprouts in a sweet and spicy honey sriracha sauce. Add the corn flake crumbs, flour, thyme, and a pinch of salt to a medium sized bowl. Thank you so much for trying this one! I am so glad this turned out so well for you! Thanks for another fabulous recipe! I made this last night for dinner and devoured it in under 2mins. Just made this recipe tonight and it was off the hook!!! I am so sorry to hear that. Just got off whole30 (made it 13 days, oh well) and I can’t wait to make this. Place chicken skin side down into hot oil. I know, they’re so cheesy, but let me explain some things about the food blogging world that others might not tell you. I hope you love the recipe, please let me know if you have any other questions! I was missing a few ingredients (such as the corn flakes, substituted with bread crumbs) and seasonings for the hot honey sauce….but it still turned out AH-MAZING. It got a little messy but was fun to make with her. This chicken is fantastic. The flavor was really great, and it was pretty easy!! P.S. I am so glad you loved this! How do I keep the breading from falling off? Also, totally hope your move is going well!! I read almost more for your stories than your recipes ( and I LOVE your recipes!) I am so happy to hear that Alyssa! Mouth-watering. Thank you Krista! . Added it to our family recipe book – can’t wait to keep this one on our dinner idea list! My only concern was the chicken crust burned in the oven…I wondered if 425 was too hot? Thank you. . I am so glad this recipe turned out so well for you! The recipe was simple, and the outcome was incredible. YUM!! Thank you!! The classic way to add sweetness to this spicy sauce is with brown sugar, but you guys know I prefer using honey whenever I get the chance, so I made a few swaps and came out with one of my favorite sauces to date. Looking for a carb (was reeeeeally leaning towards some type of Mac and cheese but I’m open to potatoes) and a veggie dish. Can’t wait to make this, thank you! ), followed the recipe in all other aspects and am happy to report that it works really well with bone-in/skin-on/parts. xTieghan, Hi, Awh you are too sweet!! Oven Fried Southern Hot Honey Chicken. . Also, I would recommend letting the extra buttermilk drip off, this helps the coating adhere to the chicken. I’m thinking to give it a go with cauliflower.. anyways, love your recipes so much! Super easy to prepare. I love this recipe!! You are so sweet!! Excited to try tonight! definitely on my to cook list for this weekend when spring comes back to a more seasonal temp! I make this for my family probably twice a month; addictive doesn’t even cover it! Your email address will not be published. I made a combination of breast tenderloins and thighs. Wow! Thank you so much! My only question, is that after I flipped it, the bottom side of the chicken didn’t crisp up. Thanks! Thanks! The BEST chicken I’ve ever had in my life! Made this last night for the game as sliders. I said I would try this recipe out once I got all settled into my new place….and I did! I would use the same cooking time, I hope you love the recipe, please let me know if you have any other questions! It’s blow your head off spicy, but also totally delicious. Do you find it gets soggy with that? But I made it work and they were amazing!!!! Love this blog!!! Thanks very much. I’m not a corn flake fan, so I used a toasted oat flake (Trader Joe’s brand), crushed in the food processor. Hey! Loved it -we actually had some gochujaro flakes on hand (similar to gochujang) that we added to the butter and we will definitely be making this again. Fantastic recipe and husband loved it! I am so happy to hear that Suzi! 1. Fry the chicken in batches, in the hot oil, until browned and crispy, 10 to 15 minutes. Would a food processor make them too fine? It’s so crunchy. I am so glad you loved this!! Perfect amount of spice! So glad you love this recipe. xTieghan. For the hot honey, I put everything in a pot together, but I see that you melt the butter separately and just pour that onto your other ingredients. xTieghan. Thanks! Hi Dawn! I did add smoked chipotle powder to my honey sauce because I like a bit of kick. It came out extraordinary crispy, so, so delicious! Totally making this! This recipe was one of my (and my other half’s) top favorites ever! Thank you so much for trying this Marisa! xTieghan. When you search in Google, it’s Google who decides what shows up front and center. Once oil reaches 325°F, carefully add chicken to the pan, making sure not to overcrowd. In another large bowl, whisk the eggs and a pinch of salt until just broken up, then add the milk and … Thank you so much Robbie! I would say 40-45 minutes. xTieghan, SOOO GOOD! The flavor is so powerful and serves perfect over some curly sweet potatoe fries. Seriously great chicken! You can definitely use drumsticks, just adjust your cooking time accordingly! Made these the other day – super glad that I did!! I’m dying to try this recipe out, but unfortunately I’m in the middle of a move and won’t have my own kitchen until one more month. So delicious – tons of flavor for baked (not fried) chicken – absolutely love it. I don’t’ know what I could have done wrong but my honey sauce separated. xTieghan. I will be making again. I hope you love this recipe! Thank you. Yes, coconut milk works great. I am so glad this recipe turned out so amazing for you! Made this for dinner tonight…..5 stars all the way. Thanks! They’re nice and spicy. Thanks!! I have made several of your recipes and none of them have ever let me down, so I can’t imagine this would. I am so excited to make this recipe this weekend! Tonight when I reheated the leftovers, I used the oven so it would still have the crispy crust, yum! For the seasoning flour: Mix together the flour, seafood seasoning, salt, paprika, mustard powder and pepper and divide between 2 plates or shallow bowls. Made this tonight. I found it best to wait until the chicken was done or basically done before starting the sauce. Did you pack it on well enough? Both substitutes should work great! That is so amazing to hear! I saved about a 1/3 of the sauce for drizzling. I hope this helps, please let me know if you have any other questions! Next time I’ll make it with mashed potatoes so I can eat them with the sauce too! Please let me know if you have other questions. Just cut the chicken into smaller pieces and bake for a shorter time, maybe about 15-20 minutes. I hope you love this recipe! When I pulled them out of the oven, some parts were falling off from the moisture the chicken let out. I am so glad this turned out so well for you Evelyn! Thank you so much! I may want to try it with various pieces all in same pan…..breasts, drumsticks, wings. Definitely looks like some tasty chicken. Hope you love this recipe! Glad you love this recipe! xTieghan. How would you suggest reheating? Its the perfect combination of spicy and sweet. While I was checking out the Strawberry Shortcakes I spied this recipe and had to make it too. Made this yesterday for dinner. Thank you. Will definitely make again and again. xTieghan. Are there any questions I could help with? I have a huge family as well, so I always try to create recipes that will feed them all haha! Please let me know if you have any other questions. I put some extra virgin olive oil on top lightly. Just on the chicken, do you need to use buttermilk or can Use yoghurt and milk which I usually do schnitzels with and much healthier than the sugar in buttermilk? Both came out perfectly and the hot honey is to die for! Thank you! HI! Thanks for sharing and in advance for the answer! Hi Marie! Today we ate them as sliders on homemade biscuits and it was a game changer! I made this for dinner tonight. All opinions are mine alone. Thanks so much for giving the recipe a try, I am sorry you had issues with the crust. This will definitely be a family favorite! Learn More. I opted for the 3 teaspoons of cayenne to the sauce, which I would assume is why it was so spicy, because the sauce had a big kick to it. So tell your story! I made this for dinner last night – outstanding!!! Cover and refrigerate for at least 4 hours. xTieghan. xTieghan. Thank you Manson! I am so glad you loved this! Is there anything you could have done differently? Any tips?? Basically, all you need to know is that there is a certain way Google would like me to write out my blog post every single day. Yummmm! As a side note – I’m from little New Zealand and have just discovered your site thanks to a USA friend – i’m currently obsessing and cooking my heart out love the photography too – I have a member of my family with a dairy allergy but loves chicken! would this be possible to make ahead of time?or bread a few hours ahead of baking? This chicken would be perfect for warm picnics and summer parties. . Please let me know if you have any other questions. This recipe got amazing reviews in my cooking group on Facebook and I’m making it tonight. I’m mildly embarrassed to say I ate the first batch in about 10 minutes. The sauce on top, I mean wow. I am so happy to hear that Cheryl! My husband Les asked me to make extra, as it reminded him of our time in Nashville when we are at Princes Hot Chicken (a real Nashville experience). Thank you for trying this Jessica! I can’t wait to make it again! Even though it has buttermilk and a lot of butter in the sauce, it still seems healthier than actual fried chicken. Hi Giovanna! That is so amazing!! Hope you love this recipe! Made this for dinner (drumsticks) tonight & it was a BIG hit with the husband! I hope you love this recipe! As for the recipe, it looks simple and very delicious. Please let me know if you have any other questions. ❤️, Thank you so much Katie! Thank you for feeding us MULTIPLE times a week and for giving me a lot more confidence in the kitchen! The final production didn’t have the beauty of your website pictures, but the taste was good (even with the Total cereal) and the entire platter was eaten by the five kiddos (including a couple of picky teens). xTieghan. Thanks so much!! I added it and naturally had to eat another half a chicken thigh. Im glad you understand the pain! Chicken Strips. Hi there! Please me know if you have any other questions. The second time, I added a teaspoon of smoked paprika and a teaspoon of salt in with the crumb mixture. Hi Tobey! Just made this last night! Easy, quick, delicious!! I am so glad you have been enjoying this recipe! How do you keep the breading on the chicken from getting soggy?? I do use boneless, skinless, so be sure to adjust the cooking times accordingly. My only problem was that the coating just wouldn’t stick to the chicken and ended up pretty soggy.. other than that it was so good! I hope you love this recipe! This looks amazing !! Add the cayenne pepper, salt and … This was so easy and so delicious! Hi Emma! Evil-genius chef Sean Brock decided to skip the middleman—er, chicken—and go … This shop has been compensated by Collective Bias, Inc. and its advertiser. I made this tonight. HI! Suggestions? xTieghan. One word: Yummo! I don’t want to lose that just because Google says I should. Loved it but a little turned off by the amount of butter. And Is there something similar I could use besides corn flakes? My friend made it for a little gathering and it BLEW MY MIND. HI! Thank you Melissa! I made this for dinner last night and it was a huge hit with my husband and kids! xTieghan. 2 tablespoons honey (1/4 C) Tossed it and made your version with the honey. Hi Sue! I would have made this already but it is currently 90 degrees in nyc and only a masochist would even think of turning on the oven in nyc heat. What do you recommend serving with the chicken? I would cook 20 minutes longer to ensure they are cooked through. I am not a big food blogger like you and Google/SEO makes me want to scream into my pillow on a daily basis! I can’t wait to give it a go. Just keep stirring it up before you spoon over the chicken. Thanks! You weren’t kidding with the “hot” part. I added the glaze when it came out of the oven . xTieghan. I love this and so does my family so I have made it several times. Needless to say the significant other was very happy. I hope you enjoy some other recipes on my blog!! I don’t usually cook with foil, bu you could try that and see if it helps at all as well. We loved this! Though if this turns out as good as yours looks, I may not need one! It’s great to thicken stews, soups and gravy and is commonly used in Asian stir fry. Thank you so much Elizabeth! HI! This looks delicious. HI! I hope you love this recipe! 1/2 teaspoon smoked paprika, Hey Susan, what is it you are asking exactly? It’s just as pleasant as is making your delicious recipes. Could this be why? The buttermilk tenderizes the chicken while adding flavor at the same time. On a lightly floured surface, use a floured rolling pin to roll the dough to … Thank you Tieghan!! I have everything in my pantry except corn flakes. Please include the Nutritional Information! :), Will definitely give it a try Looks so delicious. I do cook mine at 425, but if you feel that is too hot for your oven you can always reduce the temp. Could you send me an email with more information? Hi Kelli, Thank you! The sweet, hot and crunchy elements are all there. xTieghan. I would serve with your favorite green vegetables or salad! Thanks so much!! Please let me know if you have any other questions. Please let me know if you have other questions. I would serve it with some rice and vegetables! Thank you so much Callie! I have been craving some good fried chicken lately, so I cannot wait to make this. Paired it with savory mashed sweet potatoes and collard greens. Thank you Nancy! Made with chicken thighs, buttermilk, corn flakes and covered in a sweet & spicy sauce. Thanks! I am so sorry about that, but I am glad you still enjoyed this! I made this recipe last night – my boyfriend and I both loved it! Thank you so much Kelsey! Thank you so much! Yes, you can use whatever chicken pieces you’d like. Thanks! Our local grocery stores have none in stock right now. I am so glad you liked this! Please let me know! Made this tonight and it was so good! I saw your suggestions for replacing the buttermilk with something dairy free – any ideas on replacing the butter? You’re so inspiring to me & this is the first recipe of yours I have tried. I didn’t have cornflakes on hand so I just used normal breadcrumbs and it still turned out incredibly! I do think it would be fine, especially if you are comfortable with air fryers. To me, since im a baby, its very spicy. Half Baked Harvest is my go-to and this is one of my all time favorites! xTieghan. xTieghan. Love LOVE your recipes! Hey Jaclyn, I’m all too familiar with Google and its Svengali like grip on the creative autonomy of anyone who makes a living on the internet. This may be the Southern recipe for Kentucky Derby on Saturday. Oh well, bottom line is that this chicken is delicious and you really need to give it a try. Wow that is so amazing! Made this tonight and everyone loved it! 1 1/2 teaspoons baking powder I would recommend a drizzle of olive oil to help with the crunch. Do you have to use ‘whole wheat’ flour? ... For the hot honey sauce: Meanwhile, add the honey, barbecue sauce, Louisiana hot sauce, vinegar, jalapenos and serranos to a small pot over low heat. xTieghan. I am so glad this turned out so well for you! I am so glad this turned out well for you! Thank you!! I hope this helps! With extra sauce drizzled on top of course. But how do I keep the crust from coming off? I am so sorry this did not work well for you. I have made this 3-4 times now and my one trouble is the corn flakes/flour always fall off either as I am flipping mid-bake or after I take them out of the pan. I’m so glad you seem to enjoy spicy foods as much as I do. Quick question….are you using boneless, SKINLESS chicken breast or just boneless with skin on? So I made this last night – but just as honey butter oven fried chicken – my boyfriend had a canker sore so I didn’t want to make it spicy at all (but I look forward to remaking this as shown!). Thanks so much and happy Holidays!! Yes, panko should work great for this recipe! Place fried chicken on a paper towel-lined baking sheet. I would recommend using heavy cream or another milk that you are able to get your hands on! Please let me know if you have any other questions. Breaded in corn flakes, oven baked, and finished with a beyond perfect sweet and spicy honey butter sauce, this is a chicken dinner that’s sure to be loved by all! Made these tonight and they were so delicious! Thank you so much Jess! Thank you for sharing this recipe. FInally had a chance to try this tonight. . Love all your recipes. Please let me know if you have any other questions. 2 1/2 pounds chicken wings. Please let me know if you have other questions. I served with herbed baby potatoes and roasted corn on the cob. Awh thank you so much! Thank you! So, I never made the Hot Honey Sauce and it was still great! This is going in our regular rotation. I want to try this one but am curious if you can do it with Wings? This is so yummy!! I loved that I could prep it in the morning and it was very quick at dinner time. . If you have any of the honey butter left drizzle it on popcorn along with a bit of lime juice for some mind blowing popcorn. I am sure almond flour will work great! Any advice would be great for next time , HI! xTieghan, Unfortunately this recipe was a huge miss for me . I am so glad you love this recipe! Mona, This is insanely good! Thank you!! Once it hits the chicken it will be great! Despite the heat, it was so good and we ate leftovers for days. Do you have a trick for keeping them crispy on both sides?? But never stop being you – and no matter what “the man” tells you…rebel a little – or a lot. xTieghan, Made it with waffles, great combo! Then eat. I really like to press the corn flakes into the chicken, I hope this helps for next time! Thanks! Thank you for the recipe, it’s a keeper!! I even left some without the sauce for my husband (who isn’t always sure about new recipes I try) but he actually choose to go for the sauced chicken instead! Thank you so much Christine! Season the chicken with the House Seasoning. Oh my goodness, this chicken was so so yummy and came together very quick for a great weeknight meal. I’m not stranger to using Argo® Corn Starch​ in the kitchen as it’s a pantry staple. This southern girl misses her hot chicken so thank you for this! Thank you so much Jacque! Will definitely be making again! I hope you love this one! I’m so in love with the sauce! If you use to much milk, the breading will fall off. Add the chicken to a gallon size zip top bag. I had to make a few tweaks based on supplies I had available. Thank you Kristen! That cue is getting quite long, however…. I’ve done it before making homemade wings and it turned out good, but wanted to make sure it would work for this recipe. Ingredients. Rice, potatoes or salad would be amazing with this recipe! This sauce was amazing, but I cannot get the chicken to remain crispy, or have the skin stay on the chicken. . This was a hit! Should I use “better than butter” type substitute or just an oil instead? Can’t wait to try this recipe !! My husband had finished his first piece of chicken before I could even sit down! Hi Heather, We’ve made it a handful of times and it’s quickly become a favorite of ours! Delicious! Thank you! xTieghan. The chicken was not crispy at all. … You can measure out 3 cups and then crush. . Decided to make it for my family tonight and it is AMAZING! Google would also prefer I limit my story telling. Thanks for a keeper! You can coat the chicken with the honey hot sauce or serve it on the side. Win-win! I immediately found your site and since then have made at least 20 of your recipes. xTieghan. My family loves white rice and a big salad with this chicken. . I am so glad you liked this Jill! xTieghan. Crispy Fried Chicken is great on its own but my husband and I always eat our fried chicken topped with honey and hot sauce so I created a honey hot sauce to go with the chicken. I just made this in the air fryer and it was amazing! It has become a house favorite! Trust your instincts. Thank you for your beautiful recipes and photography. Sweet Chick. xTieghan. I love looking at the photos of recipes you all have made. I just made this and it was literally the top five best things I have ever eaten. Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce. Thanks! Hi Stacey! I made this for a dinner party and it was SO GOOD!! If so what would be the cooking time? Thinking of taking this to Super Bowl party! Thank you so much!! I am so happy to hear that Kristine! Yes that should work great! Thank you! Thanks! I hope you continue to love this and others! I do use boneless, skinless, so be sure to adjust the cooking times accordingly. Is there a dairy free alternative to buttermilk? That sandwich sounds so good! Thank you! Everyone loved it! ? Thank you so much Kelsey! it came out perfectly the first few times but lately, when I’ve been making it, the corn flake crust ends up becoming soggy. I am so glad you loved this Donna! xTieghan. xTieghan. The olive oil is key and it helps to flip the chicken half way through the baking time. We had my ‘Bonus son’ and his girlfriend over for dinner. Thanks! 4. All of the flavors worked so well together and I loved the flavor and crispiness minus all of the oil. Thank you for this recipe! Thank you so much for it and I can’t wait to check out some other recipes you’ve shared! Everyone raved! Thank you for this recipe? Toasted slider buns, added some thyme mayo and pickles–delicious!!! so glad you love this recipe. Omg so good! Thank you! My boyfriend and I both loved it and it had just the right amount of heat! My boyfriend and I made this tonight and it was absolutely DELICIOUS! xTieghan. I am so glad you enjoyed this! xTieghan. Not coming back, Hi Ted! xTieghan, We LOVE this dish! The sweet and spicy honey adds a special twist. 1 1/2 teaspoons Kosher salt. Thanks for a delicious new chicken recipe! I hope you love this recipe! Any advice on how to best avoid this? I would start with 1 tsp next time. It was absolutely delicious!! Yes, of course! Love how quick and easy it was too. I hope you love the recipe, please let me know if you have any other questions! When I finally had the chicken perfected, I sent the leftovers home with my brother knowing he’d love them. Hope you love this recipe! Thank you so much Marissa! Preheat oven 350°F. It’d be a waste! xTieghan, Thank you for this recipe! Definitely a keeper. https://www.puro.pk/ Thank you! Add oil for frying to a large pot and heat over medium heat. 3. Thank you for developing the most amazing and versatile recipes out there, and making me look like a star at the dinner table! Thanks! It’s all about balance, right? the flour helps with fully coating the chicken and helps the sauce stick to the chicken. You don’t have to write the keyword exactly so. This was sooo good! Hi! Stay well! When my brother, Creighton was in town last week, I knew I needed a good chicken recipe to serve him. Seriously the entire time eating this I was like “wow, this sauce isn’t hot at all, it’s like dipping your chicken into honey butter.” Well, I forgot the cayenne! But just a warning for those who don’t tolerate a lot of spice… I know it’s in the name, but this sauce it HOT. Hi Kristy! Thank you Danielle! I hope you love this! Your recipe is easy to make and delicious. Thank you!! This chicken is delicious. That sauce!!!!! Just made these tonight and they far surpassed my expectations. I hope you love this recipe! If you've never deep-fried chicken at home, you don't know what you're missing! Your food blog is one of my absolute favourites! It was still SO delicious, even with the modifications. I hope you enjoy them! Please let me know if you have any other questions! Thank you so much! I hope you love this recipe. Wow that is so amazing to hear! They keep asking me if I’ll make them “chicken crack”—they have given your recipe this nickname. Thank you so much Courtney! Thank you so much Amanda! Also, used Panko bread crumbs because I didn’t have corn flakes. I am sure this will be great minus the cayenne and perfect for kids! Not entirely sure what went wrong and will probably add extra butter and honey next time. Or cut them into smaller pieces? This recipe looks faaaantastic and I can’t wait to try it!!! Will definitely make again, just for a different audience. I hope you love recipe, please let me know if you have any other questions! Amounts in italics are from Shrimp recipe. Hope you love this recipe! In a bowl, mix the cornstarch with 1/4 cup of water until smooth. Hope you love this recipe! This should help! We tried this recipe tonight and used chicken thighs with skin on, bone in, We also replaced the thyme with fresh basil because that was all we had on hand. The sauce is fabulous and the cornflake crunch delightful. Hi Traci, Thank you so much for another stellar recipe!! Southern Fried Chicken Strips with Honey Mustard Dipping Sauce. So glad love this recipe! I used the food processor and I marinated the chicken in a thick Calders Brand in a glass jar buttermilk with kosher salt. I hope you absolutely love this recipe! You’ve helped us learn to love cooking! Thank you so much Cindy! Love your blog. Hi Heather, Amazing!! 1 cup (8 ounces) buttermilk. Glad you love this recipe! This chicken was SO good and really simple to make. Coconut milk it is! Hi Karen, This is a good recipe. Thank you so much! I am so glad this turned out so well for you! Hope you love this recipe! So delicious! Thank you so much Tara! Yes that should work great! xTieghan. xTieghan. Hi Julia! Hi Nikki! Thank you! Place chicken wing segments in a bowl then add garlic powder, cayenne, paprika, black pepper, thyme, oregano and salt and mix to coat. Made this tonight and it was A M A Z I N G. I cut the cayenne down to 1 tsp and it was perfect for us. xTieghan. I do about 1 1/2-2 inch apart. One question – how would you suggest crumbling the corn flakes? Definitely will be making this on repeat! xTieghan. I hope you absolutely love this recipe Joshua! Easy, yummy. That said, it’s hard to know what happened without being there. It is important to let most of the buttermilk drip off before breading, so that might have been the reason the bottom feel off. xTieghan. Thank you for another winner, winner chicken dinner! Thanks! We devoured almost all of it. xTieghan. . But no big deal, I just made more to cover all the chicken. Truly Delish!! Please let me know if you have any other questions. This was excellent. The spicy honey butter sauce is amazing. xTieghan. The sauce totally makes it. But the sauce is amazing!!!! I’ve made it with thighs, bone in and bone out, and both turned out amazing. But I LOVE Nashville Style Chicken and I absolutely adore using natural sweeteners like honey any day as a swap! Hey! Delicious! Bold, but it’s true. , Oh. Thank you! xTieghan. I am so glad this recipe turned out so amazing for you! This was insanely good. Hi Kayla, This recipe caught my attention early a.m. and I will make a serious effort to read, again, after I finish my coffee. Thanks for the recipe. It is super important to drizzle with olive oil, you can even flip halfway through baking and drizzle the other side, this is key for the crispiness. Definitely craveable ? Looks great..can I use chicken tenders and regular white flour? Would this work without the cayenne (for my kids)? Let excess to drip off, then coat the chicken in the seasoned flour. xTieghan. Will be making again soon. I used buckwheat flour instead of whole grain, cut the chicken into nuggets instead of breasts, and put on foil instead of parchment paper. But, mine did not get as I crispy as I thought it would. Thank you Kate! I prepped the boneless skinless chicken thighs in the buttermilk and salt the night before. Thank you for another winner winner chicken dinner! I hope you love this recipe! My boyfriend loved it too. I don’t have an Instagram but I’m going to get on there soon just so I can post my very below average pictures of your delicious food- I know it’s your favorite part of the day! One question, with the sauce you say drizzle or brush on after it’s baked. Wow that is so amazing! Thank you so much! xTieghan. I’m going to guess that you are successfully administering techniques to show up on Google as this recipe showed up in my news feed and I have never heard of this sure before. I hope you love some other recipes on my blog! Delicious! Yes, Google ranks how I write my blog, and yes, it’s annoying. I will say I didn’t follow the instructions well when you said “finely crushed” cornflakes and thought ‘hey, smashing in a ziploc will work.’ It didn’t. Thank you so much, I hope you love this recipe! The man loves himself some fried chicken, so I thought I would throw him a curve ball and turn one of his favorite greasy foods into a healthier recipe that he’d love all the same. Will report back . HI! The first time I used drumsticks. The recipe was easy to follow for a beginner in the kitchen and was sooo delicious! Also made the cheddar cream cheese jalapeño biscuits to go with them and also another to die for recipe! My grandfather used to make oven fried chicken (Italian style) that was beyond yummy so this recipe caught my eye when it was shared to a Facebook group that I’m in. YES. I hope you love the recipe, please let me know if you have any other questions! I tried to do it by hand but they were still too big. Hope you love this recipe! 5. My only complaint is that I wanted twice the amount of sauce to pour over all the chicken because it was THAT yummy. OMG…it is so good…..I should have made extra because we were just pouring it over the chicken which is wonderful in it’s own right. Thank you so much for trying this, Catherine! xTieghan. Just made this and it was awesome! My family everyone. Made this tonight and LOVED it. Having the description is a good thing! Stay well! I wonder if that matters at all. . !xx, Hi Sophie! Should I have dried the chicken off after taking it out of the buttermilk? Wow that is so great! Tried this last night and it was SO SO good. xTieghan. I’m also looking forward to getting your cookbook – everything on this site looks so delish! Meanwhile, make the hot honey. Yes! Love to hear that! What can I do to have it remain crispy and the breading on the chicken? The honey hot sauce is the perfect complement to this crispiest fried chicken. Hi Susan! I would suggest making sure the cornflakes are very crushed up, make sure there is not a lot of buttermilk still on the chicken, and press the crumbs into the chicken. I am so glad everyone loved these Claudia! A girlfriend had just given me your cookbook as a gift last week and I fell instantly in love! Spicy Ramon bowl is on this weekends menu:). I swear, this is just as good as fried chicken. I am really glad this recipe has been working so well for you! Unfortunately, mine didn’t crisp in the oven as much as I would have liked—I didn’t want to keep it in too long to ensure the chicken didn’t dry out, so I switched on the broiler and it helped. You have a follower for life! To make the hot honey sauce, combine honey and hot sauce in small sauce pot and mix to combine. The Cayenne pepper really overpowered it. I am new to posting on your site but follow you. Let it sit for at least 5 minutes before using! Looks amazing, can’t wait to try it! A great amount of crunch from the breading even after smothering it in the sauce. Seems like that’s most common concern below but not sure to what extent the excess buttermilk needs removed to ensure crispiness.. HI! And this recipe is now in the cue of HBH things I MUST make. It’s good to bear in mind that Google has a number of ranking factors, and good quality content always wins out. The whole family (including picky children) ate them and asked for more! That sauce is so yummy but definitely spicy – he cut back on the cayenne by about half and it was still pretty hot – but delicious. Hey Jen, So sorry you had issues with the crust. I did have some issues keeping the breading on the chicken though. Can regular all-purpose flour be substituted for whole wheat flour? This was delicious! Ooo yum! This $5 deal gets you two pieces of Popeyes classic bone-in fried chicken drizzled with a hot honey sauce that is both spicy and sweet. xTieghan. Working in 4 batches and returning oil to 325° between batches, fry chicken, turning occasionally, … https://www.halfbakedharvest.com/baked-brie-mac-and-cheese/ Please let me know if you have any other questions! Place Cholula hot sauce and hot … I found this recipe going through your website! Learn how your comment data is processed. My husband actually followed you first and now I’m a hug fan. I hope you love this when the weather cools down a bit.. but honestly 90 degrees sounds pretty nice! Seriously SO GOOD. Hi Tamara! Can’t wait to make this recipe, it looks beautiful and delicious as always. The hot honey was good, it just never combined together and the spices just clumped. . Much more melted butter than sticky/honey. Please let me know if you have other questions. Thank you so much Michelle! I would probably bake on a wire rack next time too to make sure both sides of the chicken stay crispy. My sauce separated within minutes of coming off the heat. Sounds amazing! Definitely going to make this again! Will definitely be making I again!! Second time making these last night – put them on potato rolls for a ‘fried’ chicken sandwich and OMG so delish. Thanks for your inspiring recipes ❤️. What does the buttermilk add? xTieghan. How is it leftover cold? ? Thank you so much for trying this one, Ally! Could I put the chicken in the air fryer? There’s this thing called SEO, and then there are your Google rankings. Holy smokes was this good! So it was the perfect excuse to make both. Thank you for trying it! xTieghan. Any suggestions for when I make it again… in the very near future? I hope you love this recipe! too much heat can cause it to break apart. Tried this last night and loved it! Spicy and tasty! Fry for 10 minutes, flipping once, or until chicken is cooked thoroughly and is crispy and golden brown. xTieghan. Paulie Gee's Slice Shop. It looks delectable! Hi Kerry! 1/2 teaspoon black pepper. So excited to make this!! Will definitely be making this again! Also, did you use a runny honey? Place on lined paper towel to remove excess oil. Made this tonight! I hope you continue to enjoy this and other recipes of mine! I paired it with some fried mushrooms and a little bit of ranch. , https://www.halfbakedharvest.com/category/recipes/type-of-meal/side-dishesvegetables/. I am so glad you and your husband loved this! Please let me know if you have other questions. WOW! Made this tonight & it was absolutely fabulous. Please let me know if you have any other questions. I am so glad you loved this! So weird, I was just talking about Nashville got chicken with someone then you go and post this recipe on Instagram! Hi Brie, xTieghan. xTieghan. Thank you! Hope this finds you ready to begin Friday mode and side note : Always enjoy your blog and the beautiful photographs! I am so glad you loved this Megan! I’m so excited to try this recipe! So many amazing recipes and LOVE that they are cleaner recipes. Hi Mary, You can totally do that, I would just be sure to increase your baking time. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. 2-3 teaspoons cayenne pepper (1 tsp) So far we are loving every HBH recipe we have tried. Mix well, pour over chicken and serve as a dipping sauce on the side. The hot honey sauce was so good with this, and even my three year old enjoyed the chicken . Delicious! Thanks! We paired it with a cool coleslaw and corn on the cob. xTieghan. Thank you Krista! I had the same questions as others … should you (or can you) use skin on chicken? Keep them coming!!!???? It looks amazing but I can’t get Chicken breast anywhere at the moment. The ingredient amounts below are way off except for the chili powder & smoked paprika, they are the same. Thank. Thank you so much for trying it! I have made this recipe twice now and love it. However, used parchment paper and the chicken still stuck and I lost most of the breading when I flipped it. I am curious though – how well do you think this would do if I cooked the chicken in an air fryer. xTieghan ? But it looks like you’re blog has gained a bunch of new readers as of this morning, so I’ll have to try it and comment myself. Yes that will work too! Hope this helps! Definitely would recommend and will be making again. One question though – I was surprised to see you don’t bake them on a rack. This is such a sweet comment and it really means a lot to know that you enjoy the content I share! That said, you should be able to leave it out and still have great chicken. I am so glad you loved this! Absolutely fantastic! I did use panko crumbs instead of cornflakes. xTieghan. I hope you love the recipe, please let me know if you have any other questions! xTieghan. I am a baby and only used 1 tsp of cayenne! While the chicken is in the oven, prepare the Honey Garlic Sauce: In a small saucepan, combine honey soy sauce, vinegar (if using) and garlic. Thank you so much for sharing this recipe! I am so glad you are loving my recipes! Are you adjusting the recipe at all? Thanks so much!! Please let me know if you have any other questions. Many have made this with cauliflower and really enjoyed it. Haha I hope you do make the sauce next time, I think you’ll enjoy it! Thanks! Thank you so much, I am so glad you loved this recipe and hope you continue to enjoy others! Yes, you can use whatever chicken pieces you’d like. Please let me know if you have other questions. Do you have any suggestions or is that normal. Using a paper towel and blotting or letting it sit and drain on a rack? Just added a little maple syrup to the hot honey mixture! xTieghan. Dip the seasoned chicken in the egg, and then coat well in the flour. The key is to soak the chicken in a little buttermilk before breading. The coating adhered to the chicken really well but I did not brush on the oil because I think it would have brushed off the coating, so I just lightly drizzled oil over chicken. I thought the picture looked delicious and the recipe sounded pretty easy, but I rarely get a good result with oven baked chicken. I can’t comment ye about taste cause i havent made it yet but I’ve been eyeing this recipe for some time. Made this last night and it turned out wonderfully (as have all of your recipes that I have had the joy of trying!). 1 1/4 teaspoons paprika. Please let me know if you have other questions. HI! Would olive oil spray work instead of olive oil? If using thighs, you may need to cook the chicken a little longer. Thank you!!!! Please let me know if you have other questions. The honey sauce is such a flavorful gooey-ness in between the crunch; just delightful! Thank you so much Kimberli! I was very hesitant to think it would taste as good as fried chicken, but it does. Hi Ali! Lightly brush the chicken with olive oil. Thank you so much Lauren! I’ve been making a variation of this dish for years. xTieghan. Any recommendations on how to partially pre-cook and freeze to be cooked for later? That sauce is incredible !! I hope you love which ever ones you try! Yes you will use all of the breading, you could sub in some chips with the cornflakes! My husbands too. Glad you love this recipe! when I tried to flip halfway through, the coating got stuck to the sheet! Thank you! My family is obsessed! Im glad I’m not alone! Hey Marissa! It was a huge hit in our home! xTieghan. Lately, you are my total inspiration. Crispy Honey Chicken fried on the stove top and then covered in a sweet honey soy sauce dressing. I am so glad you loved this recipe and I hope you continue to enjoy others! Thank you! I used a mixture of breasts and drumsticks. Made this tonight and it was delicious. SEO is one of the most annoying parts of blogging for me – I feel like I can never figure it out. Hey Brittany. Making this tonight!! This Oven Fried Chicken is a slightly healthier, and much easier, take on the famous Nashville Hot Chicken. HOT HONEY Rave reviews from all. I did try the Oven Fried Hot Honey Chicken tonight and it was delicious but I had a problem with the sauce separating. I didnt have corn flakes on hand so I substituted it for panko and it tasted great. xTieghan. I am really glad it turned out so well for you! What would you serve as a side dish? I will not get into details about what these really mean, because if I’m being honest, I’m still trying to figure them out in full myself. Question about this one: I plan to substitute panko for the cornflakes — would you make any changes to the method or anything if I do that? Please let me know! I put it on top of a salad with some green goddess dressing from another hbh recipe. I agree on doubling the sauce for sure!! THANKS! I made this tonight but i didn’t have corn flakes so I used Total cereal. And you know how you get on Google’s good side? xTieghan. 5. I am not familiar with total cereal so I don’t know what that texture is. Thank you for always providing amazing recipes! Thank you! I try to live simply, eat seasonally, and cook with whole foods. Can you use regular white flour instead of wheat flour? Thanks! OMG!!! I am just starting my own food blog and it is A LOT of work. I used eggs instead of butter milk as you talked about in the comments and it wasn’t until I started cooking I realized I had Frosted Flakes. So yummy!! It’s great with roasted Brussels sprouts and corn on the cob for summertime. ?‍♀️ (The crumbs were still mighty delicious though). It was absolutely delicious. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I made this with your jalapeno cheddar biscuits for a comfort food dinner and both recipes are definitely going into our regular rotation. So sorry but the butter makes the sauce! Also, so glad you are liking the blog! I am sure both will be just fine! Thank you Julie! I don’t know what I’m doing wrong with that part otherwise the recipe is perfect! Thanks so much . I have always found them helpful when preparing my recipes that I get on blogs and other websites. Thanks so much!! xTieghan. Thanks for all that you share with us! CHICKEN & WAFFLES NYC, LA, London. It was mostly likely due to all the changes made in the recipe. Place chicken on a rack until ready to fry. Thanks so much for an easy and delicious recipe! Will coconut milk/cream work to make it dairy free? I hope you love this recipe! Just wish I could perfect the crunchiness, still working on it! Please let me know if you have other questions. My husband does all of the cooking in our house, but after I saw this recipe I decided to give cooking a try! But I sometimes have issues with the breading falling off when I flip the chicken over. I hope you love this recipe! Stir to combine. My guess is 15-25 minutes longer depending on how big your chicken pieces are. https://www.halfbakedharvest.com/crockpot-three-cheese-mashed-potatoes/ Made this last night! Disclaimer: I’ve not had “real” Nashville chicken, but thought this was super yummy. I hope you love this recipe. Over a medium fire, heat until the sauce just starts to bubble and then remove from heat. I come back to this again and again because it is easy and sooo good! The flavor was great. [Photograph: Peter Frank Edwards] Most would agree, the best part of fried chicken is the skin. Amazing! Do you think I had too much buttermilk on the chicken when I dredged it? xTieghan. Even my toddler enjoyed it (minus the spicy honey sauce which really took it to the next level). Any tips on the hot honey? It was that good. xTieghan. Thanks so much!! Repeat until all the chicken is fried. I hope you love this recipe. Please let me know if you have other questions. Google is the bane of my professional existence, as well. Hi Jen! xTieghan. I love all your recipes! Hope you love this recipe! Had to make this one in particular as my son who is a freshman at Vanderbilt is home “self-isolating” and is going a little stir crazy(thought the Nashville Hot chicken recipe might cheer him up). His will be in regular roatstion for picnics and potlucks. My daughter & hubby have a foodtruck and serve a naahville hot chicken sandwich. I hope you all continue to enjoy this! I was astonished that a “breaded” chicken like this didnt even make a mess, which was such a pleasant surprise. Thank you so much! So glad you have been enjoying the recipe! We even made extra hot honey butter for drizzling on other things. Made this as a chicken sandwich with hawaiian rolls and a creamy coleslaw, and omg it was DELISH.. Will definitely make again.
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