A perfect festive dish for the upcoming St Patrick’s Day holiday.I also have a slow cooker Corned Beef and Cabbage, and even a Corned Beef and Cabbage Soup.Another festive dinner idea is my lightened up Shepherd’s Pie.. Keep in mind the meat shrinks down to almost 1 lb when cooked. 2 T whole grain mustard 1/2 c guiness 1/2 c balsamic vinegar Serve with colcannon and mushrooms sauteed in guiness sauce. Add the heavy cream and reduce by half again. 1/2 cup dry bread crumbs (I used panko) Pork & beef meatloaf served over mashed potatoes & seasonal vegetables with a braised sherry cabbage cream sauce. Crecipe.com deliver fine selection of quality Irish meatloaf with cabbage cream sauce recipes equipped with ratings, reviews and mixing tips. Bake in preheated 350 degree oven for 45 minutes. 1 teaspoon rosemary 1 tablespoon fresh parsley; minced I served the Irish meatloaf, mashed potatoes and cabbage cream sauce with green beans I sautéed a few minutes in minced garlic and butter. 2 tbsp Montreal steak seasoning. Irish bacon loin served with savoy cabbage over onion champ with a stone ground mustard cream sauce. Recipe by Food Network. I love this dish! I really liked this meatloaf. 1 small head green cabbage; shredded (about 8 cups) Made this for St. Patrick’s Day. January 8, 2018 1. I’ve forgotten what she and my P.S. Shepherd's Pie $13.99 Served With Sauerkraut And Cabbage Smashed Potatoes. . I turned the heat on and let them cook until they were fork tender, then mashed them with some butter and milk, adding salt to taste. Used half and half instead of heavy cream, and only about a cup or so. The second time I made the cabbage cream sauce I cut the sauce recipe in half and it only took an hour to make. That would be much more manageable time-wise to get the meatloaf and potatoes done at the same time! Shape into a log. Our daughter Emily suggested we dine at an Irish pub when we were in the Big City recently. I added the cream and when it came to a good bubble I turned the heat to just below medium and let it simmer for another 15 – 20 minutes to reduce the liquid in half. 2 tbsp Onion, granulated. Serve warm on a bed of crisped onions and covered with cabbage cream sauce and a side of mashed potatoes. Add onion, sweet bell pepper and seasonings and sauté another 3 minutes or until the onion is translucent. $15.00. At McGuire’s, we applaud everyone’s right to express themselves, and even provide the social lubricant. The Irish ambience is excellent and you feel as close to the south of Ireland as is possible in upstate New York. Homemade Irish Meatloaf With Cabbage Cream Sauce Recipe. ( Log Out /  Wrap the bacon slices across the top and around sides of the loaf. Irish Meatloaf. Deglaze the pot with sherry and simmer over medium high heat until the liquid has reduced down and doesn’t appear on the bottom of the skillet any more, about 10 – 15 minutes. 1/2 head Green cabbage. I had guests and didn’t want to be tied up making food for an hour instead of visiting. By Jessica Faidley. $15.95. Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Add the breadcrumbs and mix well. The cream sauce was so good I wanted a large bowl and a spoon! I have to admit I lost the site where I found the meatloaf recipe but it is so heavily adapted that might be ok. … Pat meatloaf into pan making sure not to pat it too solidly. Brown the garlic, and then add the cabbage and saute until translucent. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. 24.99 Flame Seared Guinness BBQ Glazed Salmon. It reduced down and thickened like a gravy. https://www.lifesambrosia.com/meatloaf-with-herbed-cream-sauce-recipe Homemade Irish Meatloaf With Cabbage Cream Sauce Recipe By Jessica Faidley White dinner plate containing sliced up Irish meatloaf with cabbage cream sauce and shredded cabbage with a silver fork and ready to eat. Put large pan over medium-high heat, add 2 T and 1 tsp butter. Guinness and Cheddar Meatloaf is packed with vegetables simmered in stout beer and fresh sage topped with crispy bacon and a sweet molasses glaze. ( Log Out /  Combine first 4 ingredients and ... of half the cabbage and spread half the meat mixture on top. 12 Oz Cajun Porkchop* Served with sweet potato mash, coleslaw & honey bbq sauce. 2 lbs Ground lamb. White dinner plate containing sliced up Irish meatloaf with cabbage cream sauce and shredded cabbage with a silver fork and ready to eat. Corned Beef and Cabbage with Horseradish Cream. Interesting idea, I might try that next time! I’m glad you liked it! Produce. Shape into a log. Heated in the microwave, the leftovers were equally tasty! Also used white wine instead of sherry in the cabbage. Crispy fried baby potato skins topped with Irish cheddar and rashers. In a large bowl mix all ingredients just until mixed. Deglaze the pot with the sherry, and then simmer until reduced by about half. Add butter and stir well. I predict I’ll make this often. 2 large eggs Entree Recipes. Serve with mashed potatoes and cabbage cream sauce (recipe below). $16.95. Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network. Cool contents of skillet. Sauté cabbage until translucent, about 15-20 minutes. Drain very well and chop finely. Add sherry and reduce down over medium high heat until not much liquid remains. 24 ingredients. Season with salt, pepper, mustard, cayenne and Worcestershire sauce. I added the finely chopped cabbage and let it sauté until it was translucent, about 15 – 20 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Do not over mix, we don’t want a dense rock. 1 tbsp Basil, dried. Blend beef and pork in a bowl. Add the eggs and mix with your hands. The recipe was larger and had twice the amount of liquid so it took that much longer to reduce down each time. Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. 17.99 Roasted Pork Loin. The Irish meatloaf was my dish - it was one the top 5 best meals I've eaten in 2018. Irish Meatloaf. ( Log Out /  1/2 teaspoon black pepper Topped With A Savory Sherry Cabbage Chive Cream Sauce, Choice Of Potato And Vegetable Of The Day. When the cabbage was translucent I measured in the sherry. My meatloaf and potatoes sat warming in the oven for an hour on low and got a bit dry since the sauce was taking so long. Shape into loaf on jelly roll pan. onions and peppers are sautéed and added to the rest of the ingredients. Fold in the butter and serve hot. It's served with champ (mashed potatoes and scallions with butter and milk) and vegetables. And you could use a really low temperature. Stir in apples. Thanks! Our C.A.B patty on top of a slice of our Jameson Meatloaf with Irish Cheddar cheese & a sherry cabbage cream sauce The Duffer $10.99 I am eager to see your recipe. 12. I browned it for a minute or so, taking care not to let it get dark as garlic gets bitter when browned. Change ), You are commenting using your Google account. Place meat into a loaf pan or form gently into a loaf shape with your hands. Baste/Sauce: 1/2 c ketchup? 1/4 cup onion; finely diced https://www.rachaelrayshow.com/recipe/13865_Irish_Pub_Meatloaf 2 tablespoons minced garlic Sounds like an interesting meatloaf! Heat a medium pot and add the oil. Meat. Season with salt, pepper, mustard, cayenne and Worcestershire sauce. 1/4 cup sweet bell pepper; finely diced Keep warm until served. Add butter and salt and pepper to taste. Simmer until butter is melted, stirring occasionally. The original recipe called for a mixture of ground beef and lamb, but since this has an Irish twist with the addition of a stout beer and cheddar, I figured the lamb would be a good pairing. Easy Irish Meatloaf Recipe. But by leaving it uncovered in the oven I think it would reduce faster. Add next 6 ingredients, mix to blend. The first time I made the cream sauce it took almost 2 hours to reduce down at low as the recipe directed. Learn how your comment data is processed. $ 9 $ 10 ... Crispy fried potato wedges served with a crock of hot Irish cheddar sauce. © 2020 Discovery or its subsidiaries and affiliates. Add cabbage and sauté until translucent, 15 – 20 minutes. salt and pepper 1/2 teaspoon nutmeg Ate here with my extended family mid-week. All rights reserved. Recipes / Meatloaf. 3 slices bacon; diced Form the meat into a brick about 4 inches high on the baking sheet. 1 teaspoon salt Fresh Salad. In a large skillet I heated a drizzle of oil and spooned in some minced garlic. Learn how to cook great Irish meatloaf with cabbage cream sauce . Ingredients 1 tablespoon extra virgin olive oil ( EVOO), plus some for drizzling 3-4 small ribs celery, finely chopped 1 onion, finely chopped 1 carrot, peeled and finely […] I also made the meatloaf ahead of time the second time around when I had guests. Serve with mashed potatoes and cabbage cream sauce (recipe below), 1 small head green cabbage; shredded (about 8 cups), 3/4 cup sherry (I used Harvey’s Bristol Cream Sherry the first time, Holland House cooking sherry the second time), Recipe for cabbage cream sauce adapted from the. Tommy Maloney's cured loin of back bacon, cabbage, horseradish parsley cream sauce, smashed carrots and parsnips, champ. 3 cups heavy cream Heat over to 350 degrees. 2 tablespoons canola oil Slipped into the oven and baked for an hour, it was an easy fix while entertaining. Of course, it would take some time….. https://meladycooks.com/2015/06/01/irish-meatloaf-with-cabbage-cream-sauce Sauté bacon until almost browned; add peppers and onion and continue sautéing until the onions are translucent. We had dinner out but making this on Sunday. Slice and serve with the Cabbage Cream Sauce on the side. I had even peeled and cut the potatoes into chunks and had them waiting in salted water. 5 lbs Ground beef. https://www.allrecipes.com/recipe/31644/creamy-creamed-cabbage Get one of our Irish meatloaf with cabbage cream sauce recipe and prepare delicious and healthy treat for your family or friends. 1 Celery sticks. When butter starts to foam, add the cabbage and molasses, and lower the heat to medium. I wonder if finishing the cabbage cream sauce in the oven would work. The meatloaf is a fairly simple recipe once the bacon. It is very tender, and the lamb gives it … 0 Hour 0 Min Good changes, I think I’d like white wine instead of sherry too. drizzle of oil (if necessary) Add the heavy cream and reduce heat to medium, simmering until reduced by half. I’ve never tried reducing in the oven. Let stand for 5 to 10 minutes. Add potatoes, spread with remaining meat ... center.Makes 6 servings. $ 7 Add curry sauce $2 $ 10 Shamrock Spuds. It’s funny…I’m posting a meatloaf tomorrow!! Irish Meatloaf. Get full Irish Meatloaf with Cabbage Cream Sauce Recipe ingredients, how-to directions, calories and nutrition review. This St. Patrick’s Day meatloaf can be prepared ahead so that you can party later. Cured Back Bacon and Cabbage at Kitty Hoynes Irish Pub and Restaurant "The Irish cannon balls as well as the Irish charcuterie plate are a must order! Delicious. 4 tablespoons butter. I was frustrated, not having planned the timing right. This is the best easy meatloaf recipe because you are going to combine all the ingredients above. On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. ordered but my Irish Meatloaf laid on a crispy bed of delicate onion rings, a side of mashed potatoes and all drizzled with a cabbage cream sauce was unforgettably delicious. The Irish meatloaf is ground beef and lamb, and its stuffed with Irish white pudding and Irish cheddar, cabbage and cream sauce. 1 Cabbage, leaves. Frugal Hausfrau posted an Asian mini meatloaves recipe recently that I’m also curious to try! Returning home I searched for recipes online until I found ones that sounded like it would have similar flavors. But I went a step further and made the cabbage sauce hours in advance, refrigerated it and heated it in the skillet later when the meatloaf and potatoes were done. I let it cook down until most of the liquid had disappeared, about 10 minutes at medium high heat. Colcannon 1/2 bunch kale 1/2 head cabbage 4 potatoes 1 onion milk Cook kale and cabbage in boiling salted water until tender but not overcooked. I just eyeballed it and didn’t time it exactly. Let stand for 5 to 10 minutes. Add the breadcrumbs and mix well. In a large skillet add the oil and sauté the garlic over medium heat for about a minute until very lightly browned. Add salt and pepper to taste. Preparation. 3/4 cup sherry (I used Harvey’s Bristol Cream Sherry the first time, Holland House cooking sherry the second time) A Delaney’s Favorite! Served on English mustard cream sauce. Freeze at least 1 hour. I made a few minor tweaks and by the second time it became one of my new favorite dishes. The meal was as delicious and exciting as the first time around and everyone was super happy with the new foods. Remove the foil and continue to bake to let it crisp up, about 15 minutes more. The service was fantastic and the food was truly amazing. Place in oven and roast for 1 hour. Casserole Recipes. Change ), You are commenting using your Facebook account. Sauté bacon in a skillet over medium high heat until it is almost browned and crispy, about 5 minutes. Recipe for cabbage cream sauce adapted from the Food Network. This site uses Akismet to reduce spam. choice of bbq or demi-glace corned beef & cabbage $14 corned beef, cabbage, garlic mash & irish cream sauce guinness pie $14 braised beef, guinness, onions, carrots & mushrooms topped with puff pastry roasted irish chicken $15 You would want to do this before baking the meatloaf as their cooking temperatures are different. It has not been tested for home use. Serve hot over meatloaf and mashed potatoes. Stir 1/4 cup chocolate malt powder into 1 pint softened vanilla ice cream; sandwich between the pound cake slices (cream side in). Serve with Mashed Potatoes and Parsnips and sautéed Cabbage with Caraway alongside. 2 tbsp Garlic. I’d have planned differently had I known. Sp Recipe courtesy of Kitty Hoynes Irish Pub & Restaurant, Syracuse, NY, Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes. The the cured back bacon and Irish meat loaf with the creamed cabbage sauce were make… Change ), You are commenting using your Twitter account. irish meatloaf $14 beef and corned beef mixture, onions, peppers, bacon, garlic mash & veggies. Browned garlic can be bitter. 1 Onion, fine. Lightly brown garlic in a drizzle of oil for a minute. Not a Word Press user? Thanks for the idea! Although the cabbage cream sauce was slightly different, its flavors were delicious. Home » Beef » Irish Meatloaf with Cabbage Cream Sauce. This recipe was provided by a chef, restaurant or culinary professional. The meatloaf, bacon back and cabbage, ... Ireland's National Dish. 1 1/2 – 2 lbs ground beef I was so thrilled with the flavors of the dish I made it twice before blogging. Enter your email address to follow my blog! ( Log Out /  Southern Fried Chicken Salad. Change ).
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