Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. speakingaloud How about I share my daily … © MTR Foods Pvt Ltd. 2011. Perfumed with kalonji or nigella seeds. All rights reserved. Stir in MTR Lal Mirch/Red Chilli Powder, MTR Haldi/Turmeric Powder, salt and the remaining masala powder. It is easy to cook and at the same time tasty. We often move ahead with a serving of daal or lentil which is often accompanied by a bhaja or fried vegetable like potato, aubergine, pointed gourd, okra or even coconut. Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes a very delicious recipe. Well, that is exactly what happened with me when I bought a bunch of Green Bananas on my previous visit to the local grocery store. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. In the mean while heat the pan with oil and sauté the tomatoes till it is soft and mushy. Once they have cooled down, peel them off and mash them with some chatu or Gram Flour and salt. This rice recipe sounds really interesting - I might try it with poha for Navarathri! Kanchkolar kofta is a recipe of the Bengali people in India. Add the dry spices and fry it nicely till the edges release oil. It have already shared a very simple and every day recipe ‘Kanchkolar Kofta Curry’ & ‘Kanchkolar Cutlet’ earlier. Jun 7, 2017 - Ilish jhol with green bananas. I have linked some of these vegetarian, even vegan Bengali Niramish recipes so that you can have a look. Sprinkle a little water and stir for 2 minutes on low flame. কাঁচা কলার কোপ্তা | Kanchkolar Kofta Recipe. From Grandmas recipes. This goes well with hot chapattis or plain hot rice.This preparation is ideal for a vegetarian lunch/dinner party. Keep on stir /fry it. Add the potatoes and fry them for about 4 minutes, stirring frequently, until they are golden. Add about 1 tsp of ghee and 1/2 tsp of MTR Garam Masala, stir and let it rest for a minute or two. See more ideas about Bengali food, Indian food recipes, Bangladeshi food. In a sauce pan add two cups of water, ½ tsp salt and ½ tsp turmeric. Add in cloves and crushed cardamom. Add tej patta and sugar, let the sugar melt and caramelize for about a minute. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. It is much more than that with a plethora of vegetables like Ol or Jimikand, Thor or Banana Stem, Mocha or Banana Blossom, a variety of Gourds and many more. Kanchkolar Kofta Curry is a traditional Bengali recipe. Slice them if you don’t mind the heat, or simply add them whole. Heat mustard oil in a heavy bottom pan. Do let me know in the comments below if you have tried this recipe. Allow to cook for 5 minutes. Heat oil and deep-fry the koftas, 2–3 at a time. Add water to make the gravy and put in chilies as per your taste. About Kanchkolar Kofta Recipe: A must try Bengali dish. […] Kanchkolar Kofta | Bengali Green Banana Kofta Curry Recipe […], […] Each of these is, most often, no-onion, no-garlic recipes which suits the Bengali definition of vegetarian recipes […], […] Bengali home-cooked vegetarian meal would include Bhat (Rice) – Dal or Lentils – Side Dish like Kanchkolar Kofta – Kancha Aam er […], […] This hinger kochuri-cholar daal-alu dom combo can be best regarded as a king’s meal when we are talking about Bengali vegetarian dishes. Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes … Add homemade spice powder to bring out the traditional flavour and slightly thick texture of the kanchkolar kofta curry. The taste of her Raw Banana Fritter was so much better than the street shop's ones. Kanchkolar Kofta Recipe A flavourful kofta curry from the rich Bengali cuisine, kanchkolar kofta is a unique kofta recipe where mashed bananas and potatoes are combined and made into kofta balls with a host of spices such as cumin powder and garam masala. Garnish with chopped coriander leaves and serve kanchkolar kofta curry hot with roti or rice. Add gram flour and combine everything together to make a smooth dough-like paste. She used to make them at least once in a week in the evening. A post shared by PB | SpeakingAloud-HashDiaries (@speakingaloud_hashdiaries), Majnu ka Tilla: Tibetan Culture Center of New Delhi, Palong shaker Ghonto | Bengali Mix Veg Recipe - SpeakingAloud Magazine, Hinger Kochuri│Bengali Asafoetida-Stuffed Bread Recipe, Kancha Aamer Chutney | Bengali Green Mango Chutney, Jamai Sashti: A Festival of Son-in-laws in Bengal - Recipes & Travel Stories, Dim Kosha | Bengali Egg Curry Recipe - Recipes & Travel Stories, Garam Masala | Bengali All-Spice Mix Recipe - SpeakingAloud Magazine: Food | Travel. Can’t wait to try it and so excited to connect with you . Add tej patta and sugar, let the sugar melt and caramelize for about a minute. Then dry grind these spices in a mixer to a coarse powder. Add cloves, crushed cardamom and the onion–ginger paste made. Keep on stir frying. Anything batter fried or crumb coated is either Chop or Cutlet to Bengali, like Alur Chop, Mochar Chop, Enchorer Chop, Macher Chop. In this recipe we will mash the boiled orange lentils with onion, mustard oil, fried red chilies and garlic. I often say that Bengali cuisine is not just about fish, meat and chicken. That is, we love food and enjoy smaller meal portions throughout the day. I regretted my decision almost instantly I came back home. Plantains are quite popular in Indian cuisine and you would love some of the dishes we make. Kanchkolar Chop | Raw Banana Fritters | Kanchkolar Cutlet Ingredient: • 1TSP Cumin Seeds • Dry chilli 2 • Onion Paste ½ Cup • 2 TSP Red Chilli Powder • … Before turning the heat off, drop the fried plantain balls in the gravy and top with a dollop of fresh cream to add richness. Make small balls out of them and deep fry them till golden-brown in mustard oil. Jokes aside, I recently realized that a humble Green Banana can be given a glam makeover with a touch of spice and some sparable moments in the kitchen. […], […] wildly popular Kanchkolar Kofta | Bengali Green Banana Kofta Curry Recipe is another example of classic dalna, which would often include a gravy made with […], Your email address will not be published. So, I end up making different dishes to keep up with our excitement to try various cuisine. Add sugar and stir the mix. Add bay leaf and sugar, let the sugar melt and caramelize for about a minute. About Kanchkolar Kofta Recipe: A must try Bengali dish. May 5, 2019 - Explore dipanwitaz's board "Bangaliana", followed by 273 people on Pinterest. This particular dish combines fried balls made with various vegetables, meats and other A, I often say that Bengali cuisine is not just about fish, meat and chicken. Cover it with a lid and allow it to simmer. Now, add warm water for gravy and bring it to a boil. kanch kolar kofta curry (Green banana recipe), how to make Kofta curry recipe? Keep on stir frying. Ingredients 4 green bananas 2 chopped green chilli 2 potatoes ¼ tsp ground cinnamon 4 tsp soyabean oil ¼ tsp ground cardamon 1 ts cumin seeds 2 tsp sugar 2 onions, minced 2 tsp lemon juice ½ tsp ground turmeric salt to taste Directions Peel banana and cut into ½ inch thick pieces. I regretted my decision almost instantly I came back home. Will let you know how it goes. Bengali Bhetki Macher Paturi Recipe is Bengali … Make small balls and roast them in Appam pan with 1 tsp oil or deep fry them. After marriage during my stay in India, I was a fan of my MIL's Kanchkolar Chop. Now divide this mixture into small pedas (balls), roll them in your palms. Kanchkolar kofta is an awesome as well as delicious Bengali dish and its ingredients are green bananas, potatoes and spices. Kacha kela kofta is a pure Bengali veg recipe. This Bengali style vegetable… This Bengali style vegetable… Oct 8, 2018 - Shukto is one of the simplest traditional Bengali preparations which can be cooked with arrays of vegetables (read whatever you have in your pantry) and minimal spices. It was after several cups of coffee and head-banging that this কাঁচা কলার কোপ্তা kanchkolar kofta Bengali recipe came to me. Cook it till it reduces and water has been gone. Let it cook for a minute or two. Next, make a paste of onion, ginger, garlic and a teaspoon of mustard oil. Bengali food, especially their sweets, are known for their rich and diverse flavors. Do not cook the curry for too long as koftas tend to break and turn soggy. Kanchkolar Kofta Curry is a traditional Bengali recipe. Turn off the heat. You may refer those recipe too. Garnish with chopped coriander leaves and serve kanchkolar kofta curry hot with roti or rice. It is much more than that with a plethora of vegetables like, A Hefty Pinch of Dried Fenugreek Leaves or Kasuri Methi. In the end, we would often finish our meals with chutney or partly sweet and partly tangy side dish often made of season fruits or vegetables like green mangoes or jujube in summer and tomatoes, dates and mango leather in winters. Musur Daaler Bhorta is traditional Bengali recipe. Though it is completely optional. Coming back to our kanchkolar kofta aka কাঁচা কলার কোপ্তা recipe, let’s start with that. Tell us what you think. Also, read about my travel stories & book reviews here. Set aside in a bowl. We mostly have Notify me of follow-up comments by email. Add cloves, crushed cardamom and the onion–ginger paste made. I LOVE this! #flours Then take a frying pan grease with fresh ghee and add 1 big tablespoon batter and give round shape by rolling the pan around 10)Chanar Dal: Most importantly, Bengalis make chinar dal with coconut, ghee and various spices. Spiked with chillies. Cover and let it simmer for 8–10 mins. Add about 1 tsp of ghee and 1/2 tsp of MTR Garam Masala, stir and let it rest for a minute or two. BonGong is one of the leading place for authentic bengali recipes with detailed step by step direction guided with pictures. But it was too late then and I had to figure out something out of these, Jokes aside, I recently realized that a humble Green Banana can be given a glam makeover with a touch of spice and some sparable moments in the kitchen. Unripe banana in Bengali language ‘Kanchkola’ is good for stomach and contains iron in it which is again good for all. Now for the last phase of making the gravy, add the fried vegetable koftas and cover the pan with a lid. Then splash more water as the masala tends to go dry. Reply Delete Replies Reply Shilpa October 02, 2007 4:01 AM heh heh, i thought it was a rice ball at first! . কাঁচা কলার কোপ্তা (Kanchkolar Kofta): When Life Gives You Kanchkola, Make Kofta Out It! A kanchkolar kofta, if done well can any day give a meat-based dish run for the money. It A post shared by PB | SpeakingAloud-HashDiaries (@speakingaloud_hashdiaries) on Feb 5, 2019 at 8:55am PST. Kanchkolar Kofta | Bengali Green Banana Kofta Curry Recipe says: November 8, 2019 at 12:15 am […] so that the moment you declare the rumblings in your stomach, your mother would get on with her kanchkolar jhol aka the plantain stew with vegetables like aubergine, potato and even a … Temper it with dried red chillies, bay leaves, cardamom, cinnamon, cloves, and cumin seeds. Pressure cook the Green Bananas. Keep stir-frying for 4–5 mins. In a bowl mix ginger-chili paste, cumin powder and turmeric powder with little water and add in the pan. While raw bananas are commonly used in the Bengali cuisine, the technique of making kofta, which wasn’t a part of the cuisine originally, came in due to the influence of Mughals in the region. Make a paste of onion, ginger, garlic and a teaspoon of mustard oil. Add in tej patta, and sugar, let the sugar melt and caramelize for about a mint or two. Bhorta / Bharta means mashed, it can be vegetables, chicken or lentils. If oil leaves the sides of the pan, the masala is ready, otherwise keep on sautéing it. Recipe Index Bengali Recipes Snacks and Starters Rice and Bread Lentils/Dals Chhana, Paneer and Vegetables Fish and Seafood Poultry and Chicken Meat Desserts Healthy Recipes Archives Contact Me Navigation Menu Kanchkolar Kofta Curry, Radha Ballavi and Chanar Jeelapi. 2. Dry roast 4 tbsp of coriander, 1 tbsp of fennel, 1 tsp of fenugreek, 2 tbsp of cumin, 2 dry red chillies, 3 cardamoms, 2 cinnamon and 1 black cardamom for 2–3 mins. Divine ! To prepare the gravy, heat mustard oil in a heavy bottom pan. Me and my hubby are foodies with a limited appetite. ‘Kanchkolar Kofta Curry’ is very known recipe from Bong kitchen. Tried and Tasted? Another interesting thing is this Sukto is truly Bengali preparation without any influence from other cuisines or regions. Add the grated coconut and fry it for about a minute. Your email address will not be published. Smash potatoes and banana, add chilli powder,garam masala,chilli ginger paste,coriander powder and salt,mix it properly. A Bengali Vegetarian dish that amazes all, this ক চ কল র ক প ত Kanchkolar Kofta Curry or Kachhe Kele ka Kofta Curry recipe is a must try for vegans. Well, that is exactly what happened with me when I bought a bunch of Green Bananas on my previous visit to the local grocery store. So much so that the moment you declare the rumblings in your stomach, your mother would get on with her kanchkolar jhol aka the plantain stew with vegetables like aubergine, potato and even a piece or two of fish. I’m so glad I found your blog I have been dying to try more curry recipes and I haven’t seen one yet with plantains.. my favorite! Fry it well before adding the tomato puree. 8. Great recipe for Caramel Patisapta. To prepare the gravy, heat mustard oil in a heavy bottom pan. Once they cool, peel the skin of the bananas and the potatoes. Add in the freshly made wet masala paste now. Add cumin powder and 2–3 tsp of masala powder prepared in the first two steps. In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “Kofta”. Kanchkolar (raw banana) kofta is one of the many delicious deep-fried gravy dishes. Gently mash them together. Now, heat some oil in a pan and temper it with hing or asafoetida, bay leaves, cumin leaves and grated ginger. Thanks Kiki for stopping by. Ingredients: Kanchkola or … Many Bengali randhunis would swear by the gun or benefits of kanchkola or green bananas. Does it ever happen to you that you buy something but later regret doing that completely? ! Heat mustard oil in a pan. Required fields are marked *. Wash the raw bananas. Extremely rich in Iron and several vitamins and minerals, it is a tried & tested dose of medicine for an upset stomach. This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry. But it was too late then and I had to figure out something out of these Kanchkolas or Green Bananas or Plantains. Does it ever happen to you that you buy something but later regret doing that completely? We begin making the Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) by boiling the peeled raw banana and potatoes in a pressure cooker for 4 whistles and release the pressure naturally. Simple, no-fuss. But this dish will be very tasty and can be served as a starter for the vegetarian guests. Each of these is, most often, no-onion, no-garlic recipes which suits the Bengali definition of vegetarian recipes perfectly. These recipes are all homemade by Bengali cooks. This mildly spiced stew would be the fixed menu for next 2-3 days or till you forcefully convince her that you are absolutely fine and need to get back to the normal diet in order to gain your palate. Add the kofta balls carefully, cover the lid and cook for 7-10 minutes on low to medium flame. Boil or pressure cook potatoes and raw banana to make it soft and smooth. Access to over 60+ recipes from Bengal. The ‘koftas’ with tomato gravy is very tasty to eat and at the same time it is nutritious too. Add finely chopped tomato and sprinkle some water on it. Open the lid and check. Add 3–4 cups of water now. Kanchkolar Kofta Curry is a traditional Bengali recipe. Pressure cook them along with potatoes for 2 whistles over medium heat. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “Kofta”. Rub the fenugreek leaves between palms to crush them and add them in the gravy. We start our meals with a choice of shak or leafy vegetables, ranging from palong (spinach), pui (Malabar spinach) to laal shak (red amaranth) and kochu shak (tapioca leaves).
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