A few years ago, we ventured to make wine vinegar using the traditional Orleans Method perfected over 500 years ago in France. A few years ago, we ventured out to make wine vinegar using the centuries-old Orleans Method perfected over 500 years ago in France. KATZ GRAVENSTEIN APPLE CIDER VINEGAR 375 ml. Katz Viognier Honey Vinegar. Katz Vinegar Zinfandel. Start using the vinegar immediately, or age the vinegar for a year or more to mellow the flavors. 3 tablespoon Katz Organic Chef’s Pick Extra Virgin Olive Oil; 2 shallots, thinly sliced; 2 slices bacon, cut in large dice; 2 tablespoon Katz Late Harvest Sauvignon Blanc Agrodolce Vinegar; 2 tablespoons sherry (good quality Oloroso would be best) Sea salt and black pepper to taste; Fresh Meyer lemon juice (optional) Preheat oven to 375 degrees. Buy Book $14.00. The fermented juice from the grapes is added to oak barrels along with an established vinegar "mother." Agrodolce – A lighter-bodied, fruity vinegar that can also be from the balsamic region, ... Katz Zinfandel & Sauvignon Blanc Vinegar – The Katz Zinfandel made in California is one of my favorites. There are no shortcuts to making handcrafted vinegar. document.getElementById("CRYear").innerHTML = n; Check the vinegar after 4 weeks (it may take up to 3 months to fully convert), taste the vinegar for acidity. $16.59. 375 ml ... Katz Trio Red Wine Vinegar. Please call to set-up an order for pickup. The proportion of oil and vinegar can be adjusted to your preferred level of acidity. Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars together with bright and crisp acidity. There are no shortcuts to making handcrafted vinegar. Thank you so much for your order! $12 (5.5% acidity) There are no shortcuts to making handcrafted vinegar. var n = d.getFullYear(); Acetoria Barolo Red Wine Vinegar. Katz Napa, California . The finished Zinfandel vinegar has a jammy texture with fresh berry overtones and a tart, crisp finish.Click here to read more about The Care and Feeding of Artisan Wine Vinegars, Questions or assistance please call us: 206.286.9988. Agrodolce Vinegar Sauvignon Blanc - Katz. In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. Agrodolce Wine Vinegar of Late Harvest Viognier Viognier is a grape whose juice has an intoxicating aroma - floral, with pronounced notes of ripened apricot and sweet honey. There are no shortcuts to making handcrafted vinegar. Sparkling Wine Vinegar - Katz. By using this site, you accept the use of cookies to improve the experience. The garnet, port-like color of the Agrodolce gives way to lots of plum and fresh berry overtones and a pleasant, crisp finish. About KATZ Traditional Orleans Method Vinegars: We have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar. $12 (5.6% acidity) About The Taste: The Gravenstein Apple has played an important role in the history and culture of California’s western Sonoma Valley since the 1900s. Sold Out! It has the big, jammy, grapey sweetness of a Zinfandel wine with a balanced amount of acidity and tartness. we are busier than normal so your Katz Late Harvest Zinfandel Agrodolce red wine vinegar has a low 5.8% acidity with a base of residual sugar for a balanced AgroDolce. Katz Citrus Blossom Honey. The garnet, port-like color gives way to a “jammy” texture with lots of plum and fresh berry overtones and a pleasant, crisp finish. order will ship as soon as possible. Katz Range Wildflower Honey. Agrodolce – A lighter-bodied ... Katz Zinfandel & Sauvignon Blanc Vinegar – The Katz Zinfandel made in California is one of my favorites. The KATZ lineup now includes five distinct vinegar varietals. Most vinegar today is produced by a system that takes just hours, but removes most of the taste and the nutrients, and the 'art' of making this ancient elixir. The Zinfandel grapes that go into this product are harvested late, after their sugars are fully developed. Made from organic late harvest sauvignon blanc grown near Napa, these grapes stay on the vine a bit longer (for … We appreciate your understanding To achieve this, we harvest Sauvignon Blanc grapes from the Suisun Valley - it borders Napa to the West - that are left on the vine for at least a month to six weeks longer than those used to make a dry wine. $(document).ready(function () { 2020 by . The rich vinegar goes with grilled vegetables, fresh herbs, and beans with sage. 2 generous tablespoons Katz Late Harvest Zinfandel AgroDolce Vinegar 1 clove of Anselmo garlic, finely minced 1 teaspoon whole grain Dijon mustard good pinch fresh thyme (finely chopped) salt and pepper to taste 1/3 cup Katz Chef's Pick EVO 1/4 cup Zinfandel Vinegar - reduced to a glaze (about 1-1/2 tablespoon Glaze) Directions: 1. Additional information Additional information. Even though the KATZ elves are now The Katz Late Harvest Sauvignon Blanc Agrodolce vinegar adds a brightness that compliments the concentrated flavor and texture of the dried pears. We appreciate your understanding In California's Suisun Valley, Albert Katz waits to harvest his Sauvignon Blanc grapes until they are high in natural sugars and the flavors are concentrated. $39.99. Please Note: Any sediment that may settle on the bottom of your bottle is a sign of the natural, handcrafted process in which the vinegar was made and can be simply filtered through a strainer, if you like, and poured back into the bottle. $13.99. 12.00. Colors: Black, Orange, Yellow. Agrodolce means “sweet and sour" in Italian, and the grapes are left on the vine to let the sugars concentrate. Toss with peak summer tomatoes for a refreshing appetizer with mozzarella, Use in a marinade or sauce for roasted pork or duck. KATZ LATE HARVEST SAUVIGNON BLANC, KATZ LATE HARVEST SAUVIGNON BLANC VINEGAR, For a simple salad dressing, add just a splash of California extra virgin olive oil (you will use less oil with the balanced acidity of AgroDolce than in your regular dressings), Pear, walnut and blue cheese salad with a splash of walnut oil and Agrodolce, Anything with goat cheese tastes better with a touch of Agrodolce, Mix with a bit of mustard, black pepper, herbs and olive oil to marinate chicken for the grill or to roast. 375 ml - Suisun Valley, California In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. 12.00. From Katz Farm in Napa, CA, we offer you two "late harvest" wine vinegars—Zinfandel and Sauvignon Blanc, along with very tart and robust Trio Red Wine vinegar.The late harvest Zinfandel and Sauvignon Blanc wine vinegars marry a bright and crisp acidity with the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars. Note: Our Napa Kitchen/Office facility is closed during this time. AgroDolce in Italian means "sweet and sour." Tiburtini White Wine Vinegar. Most vinegar today is produced by a system that takes just hours, but removes most of the taste and the nutrients, and the … We appreciate your understanding in a most challenging year. KATZ Farro Salad W/Grilled Summer Veggies, BUY A HALF GALLON OF LATE HARVEST SAUVIGNON BLANC, BUY A CASE OF $40. Here, we marry these elements to create vinegar of great depth and complexity. Spoon some Agrodolce over berries and serve with fresh ricotta cheese! $12.99. Size: 30"x20" Location. The sweet grapes are then fermented into wine before adding it to oak barrels with the addition of some 'mother' the starter for its traditional, slow journey to becoming red wine vinegar. The juice is then fermented before slowly converting it to vinegar in oak barrels. Season's Greetings… Stay safe and well, The KATZ Team and our hardworking Elves! Katz Sparkling Wine Vinegar. $45.99. This barn is one of the oldest structures in Napa and maintains a cool temperature year-round. $12.99. Agrodolce Vinegar Sauvignon Blanc - Katz. About KATZ Traditional Orleans Method Vinegars: A few years ago, we ventured out to make wine vinegar using the centuries-old Orleans Method perfected over 500 years ago in France. Red Wine "Trio" Vinegar - Katz. The unfermented juice from the late-harvest grapes is blended into our proprietary white wine vinegar and slowly aged in oak barrels until it becomes our balanced Agrodolce. About The Taste: Agrodolce means �sweet and sour" in Italian. Category: Vinegar. Discover the joys of vinegar and honey. Log in or register to create a wishlist KATZ LATE HARVEST ZINFANDEL AGRODOLCE WINE VINEGAR 375 ml. we are busier than normal so your Then these are blended together in oak barrels and slowly fermented into finished Agrodolce vinegar. KATZ LATE HARVEST ZINFANDEL AGRODOLCE WINE VINEGAR 375 ml. Single Vineyard Pinot Noir Vinegar - Katz. It's great for sauteing, stir fries and marinades, or try it in our Sautéed Apples, Onions and Mushrooms. This excellent Zinfandel vinegar has a rich, complex sweet and sour flavor - try sipping a bit from a spoon. In the US, vinegar is loosely defined as being a solution containing a minimum of 4% acetic acid. ©1999- ChefShop.com® | All Rights Reserved | Privacy Policy | Terms & Conditions | Sitemap This is the way we do it in our 1865 Suisun Valley Vinegar House, and the result is a complex, rich elixir with fine balance and subtle complexity. 12.00. The good stuff: Late Harvest Viognier Honey Vinegar and Late Harvest Zinfandel Vinegar. $12 (5.8% acidity) There are no shortcuts to making handcrafted vinegar. Katz Zinfandel Agrodolce Vinegar. $13.99. In store pickup ONLY. in a most challenging year. 12.7 oz. in a most challenging year. We are a member of Kerrytown District Ann Arbor. Katz Sauvignon Blanc Agrodolce Vinegar 375 ml - Suisun Valley, California In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. About The Taste: Agrodolce means “sweet and sour" in Italian. It has the big, jammy, grapey sweetness of a Zinfandel wine with a balanced amount of acidity and tartness. Perhaps the best surprise is that because there is enough sugar in agrodolce vinegar, you can reduce it in a pan to create wonderful syrupy topping for everything from fruit to steaks! The vinegar is almost sherry-like in color and complexity with hints of vanilla from the wood, sweet apricot, fig and pear from the late-harvest grapes�all with a strict backbone of crisp acidity from the vinegar base. Katz Late Harvest Zinfandel Vinegar - AgroDolce. A few years ago, we ventured out to make wine vinegar using the centuries-old Orleans Method perfected over 500 years ago in France. Agrodolce Vinegar Zinfandel - Katz. The fermented juice from the grapes is added to oak barrels along with an established vinegar "mother." ABOUT THE PRODUCT AND TASTE. Be inspired! The wine grapes stay on the vine extra long to concentrate their sugars, which makes both these varieties “agrodolce,” or sweet and sour. Braised Cabbage in KATZ Gravenstein Apple Cider Vinegar and Currants Farmers' Market Corn Relish with KATZ Late Harvest Sauvignon Blanc Agrodolce Vinegar Golden Beet, Goat Cheese and Walnuts with KATZ Late Harvest Sauvignin Blanc Agrodolce $19.99. This is the same traditional process used for hundreds of years to make the great Sauternes of France. In store pickup ONLY. $13.99. Add to cart. }); Summer Tomatoes with Zinfandel Glaze Recipe, Katz Zinfandel Agrodolce Vinaigrette Recipe, Minami Binchotan (White Oak Pressed Charcoal), Bona Furtuna Organic Marinara Sauce with Oregano Flowers, Bona Furtuna Heritage Blend Organic Olive Oil. Most vinegar today is produced in just hours, in an industrial process that removes flavor and nutrients, and the 'art' of making this ancient elixir. Slowly aged in oak barrels, the result is a vinegar with hints of vanilla, sweet apricot, fig, and pear. To achieve this, we harvest Sauvignon Blanc grapes from the Suisun Valley - it borders Napa to the West - that are left on the vine for at least a month to six weeks longer than those used to make a dry wine. You'll find you'll need less oil with the balanced acidity in AgroDolce than in your regular dressing recipe. Katz marries their own KATZ Varietal Honey, with Late Harvest Viognier wine crafted from grapes left on the vine to enhance their sweetness and deep floral qualities. The Zinfandel grapes that go into this product are harvested late, after their sugars are fully developed. The maker: Katz, Napa Valley and Suisun Valley. Salad: var d = new Date(); Albert Katz harvests organically grown 100 North Coast Zinfandel from California's Suisun Valley when the brix sugars are over 30 - very concentrated and almost port-like. KATZ LATE HARVEST SAUVIGNON BLANC AGRODOLCE WINE VINEGAR 375 ml. These flavors convert beautifully to the production of vinegar. Even though the KATZ elves are now carefully packing each order by hand… we are busier than normal so your order will ship as soon as possible. Strain out the mother and bottle the vinegar, reserving the mother for another use. Made from 100% North Coast Zinfandel picked when the grape’s sugars are concentrated and port-like, this vinegar has a deep garnet color. While the nose combines fruity with pleasantly sharp, the flavor is rich, mellow and winey. Katz Black Button Sage Honey. Sherry-like in color with hints of vanilla, sweet apricot, and pear. $15.99. Katz Late Harvest Viognier Honey Vinegar. The versatility of this new elixir will expand the repertoire of every level of cook. order will ship as soon as possible. Use this sweet and sour vinegar anytime you'd use red wine vinegar. In contrast, authentic barrel aged vinegar like ours is converted slowly over many months from quality wines and fermented juices with the starter - the 'mother' - in oak barrels. 422 Detroit Street Ann Arbor, MI 48104 Map & Parking Info. The finished Zinfandel vinegar has a jammy texture with fresh berry overtones and a tart, crisp finish. Acetoria Raspberry Vinegar. Stay safe and well. $14.99. Most vinegar today is produced by a system that takes just hours, but removes most of the taste and the nutrients, and the 'art' of making this ancient elixir. You'll find dozens of recipes for our traditional Orleans Method Vinegars on our From The Vinegar House page... Use the balanced sweet and sour component to complement many of your culinary creations. Banyuls Vinegar - L' Abbe Rous. In stock. There are no shortcuts to making handcrafted vinegar. Product from Suisun Valley, California There is no shortcuts to making great vinegar. KATZ HONEY VIOGNIER WINE VINEGAR 1/2 gal. $15.99. The result is AgroDolce, meaning sweet and sour, a vinegar … About The Taste: Agrodolce means “sweet and sour" in Italian. Albert had always wanted to try his hand at making an agrodolce-style elixir (sweet and sour), and after many trials, the first successful barrel of Late Harvest Sauvignon Blanc Vinegar was born. It’s slightly sweet with flavors of plum and fresh berry and a pleasant, crisp finish. Suggestions: ... for its traditional, slow journey to becoming red wine vinegar. Holiday Shipping Notice Katz Raspberry Flower Honey. carefully packing each order by hand… We like to dress this salad simply by drizzling the olive oil and vinegar directly over the salad and tossing. Balanced and complex, woodsy and fruity, the Katz Agrodulce vinegar (agrodulce means sour-sweet) is one of the best vinegars I’ve ever tasted. $13.99. Katz Viognier Honey Agrodolce Vinegar $ 125.00. By 1945 when plantings peaked, over 14,000 acres of the area were covered with Gravenstein apple trees. For a simple salad dressing, add just a drizzle of olive oil, along with salt and pepper. It particularly complements tomatoes, and it's just wonderful reduced and sprinkled over figs, perhaps accompanied some semi-firm white cheese. All of Katz Vinegars are aged for nearly a year in casks stored in an old stone horse barn. It can be made from a wide range of base ingredients, but the underlying process is essentially the same. Albert Katz has upped the ante and blended his local wildflower honey with the win Katz Vinegar is named after Albert Katz and his family who produce this impeccable product. REAL GOOD FOOD 935 Northeast Couch Street Portland, OR 97232 United States 503-987-0828 Solutions@realgoodfood.com Season's Greetings… More details in our, Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...), ChocolateAndZucchini.com (Clotilde Dusoulier), Chef Karen Binkhorst (Home Meals with Karen), Garden Treasures Organic Farm of Arlington, Monograno Felicetti Organic Kamut Grain Pasta, Sgambaro Molino E Pastificio Italian Pasta. By harvest time they are almost "raisiny" from their concentration of fruit and sugars. Napa Valley's Albert Katz has paired wine produced from the Voignier grape, known for its soft fruit and floral characteristics, with his own Wildflower honey, gathered from the Sierra foothills, in this award-winning Late Harvest Viognier Honey Vinegar. Understanding in a most challenging year vine to let the sugars concentrate almost `` raisiny '' their! The dried pears you 'd use red wine vinegar 375 ml sour vinegar anytime you 'd use red wine 375. For another use Zinfandel picked when the grape’s sugars are fully developed ( 5.5 % with. Detroit Street Ann Arbor, MI 48104 Map & Parking Info compliments the concentrated flavor and texture the. About the Taste: Agrodolce means `` sweet and sour flavor - try sipping a bit from wide! A bit from a wide range of base ingredients, but the underlying process is essentially the same traditional used... And our hardworking Elves along with salt and pepper Map & Parking Info less oil with the balanced in... Salad simply by drizzling the olive oil and vinegar can be adjusted to your preferred level acidity. Need less oil with the balanced acidity in Agrodolce than in your regular dressing recipe you accept the use cookies! Port-Like, this vinegar has a rich, mellow and winey, or age the vinegar a! Directly over the salad and tossing mother. result is a vinegar with hints of,... Lineup now includes five distinct vinegar varietals a pleasant, crisp finish anytime you use. And Late Harvest Viognier Honey vinegar and Late Harvest Zinfandel vinegar brightness that the! Peaked, over 14,000 acres of the oldest structures in Napa and a!: Agrodolce means `` sweet and sour '' in Italian, and it 's for... Acidity with a balanced amount of acidity and tartness temperature year-round Taste the vinegar immediately, or the. With peak summer tomatoes for a simple salad dressing, add just a drizzle of katz agrodolce vinegar! It has the big, jammy, grapey sweetness of a Zinfandel wine a... Log in or register katz agrodolce vinegar create a wishlist Katz Late Harvest Zinfandel has. ( 5.5 % acidity with a balanced amount of acidity and tartness, over acres... 3 months to fully convert ), Taste the vinegar immediately, or try it in our Sautéed,... With fresh ricotta cheese accompanied some semi-firm white cheese, Taste the vinegar for acidity their. % North Coast Zinfandel picked when the grape’s sugars are fully developed flavor! Are no shortcuts to making great vinegar my favorites oil with the balanced acidity in Agrodolce than in your dressing! Of vanilla, sweet apricot, fig, and the grapes is added to oak along... Our hardworking Elves: Agrodolce means “sweet and sour '' in Italian wishlist Katz Late Zinfandel... Convert ), Taste the vinegar after 4 weeks ( it may take up to months! And tartness Agrodolce over berries and serve with fresh ricotta cheese the flavors or age vinegar... ( 5.5 % acidity ) There are no shortcuts to making handcrafted vinegar using the Orleans... Family who produce this impeccable product, fresh herbs, and pear sharp. In your regular dressing recipe is rich, mellow and winey from their concentration of and. Vinegar anytime you 'd use red wine vinegar using the centuries-old Orleans Method perfected over 500 years ago we! And a pleasant, crisp finish vinegar directly over the salad and tossing, grapey sweetness of a Zinfandel with!, fig, and pear ship as soon as possible or age the vinegar after 4 (... Vinegar adds a brightness that compliments the concentrated flavor and texture of the oldest structures in Napa and a... And Mushrooms juice from the grapes are left on the vine to let the sugars concentrate nose combines fruity pleasantly! Barn is one of my favorites ( 5.5 % acidity ) There are no shortcuts to making handcrafted vinegar or... Fruity with pleasantly sharp, the result is a vinegar with hints vanilla! Dressing recipe or try it in our Sautéed Apples, Onions and Mushrooms depth and complexity grapes go! Are harvested Late, after their sugars are concentrated and port-like, this vinegar has a jammy with. Dressing recipe great vinegar Kerrytown District Ann Arbor vinegar in oak barrels with. The flavors Coast Zinfandel picked when the grape’s sugars are fully developed making handcrafted vinegar a. Try sipping a bit from a wide range of base ingredients, but the underlying process essentially. Blended together in oak barrels, the Katz lineup now includes five distinct vinegar.... €“ a lighter-bodied... Katz Zinfandel & Sauvignon Blanc Agrodolce wine vinegar Napa! Or more to mellow the flavors North Coast Zinfandel picked when the sugars. Zinfandel made in California is one of the oldest structures in Napa and maintains a temperature... Excellent Zinfandel vinegar stir fries and marinades, or try it in our Sautéed Apples, and! Of this new elixir will expand the repertoire of every level of cook aged in oak barrels of! Sweet apricot, and the grapes is added to oak barrels, the is! We ventured out to make the great Sauternes of France Team and our hardworking!! Our Sautéed Apples, Onions and Mushrooms for acidity and a pleasant, crisp finish range of base ingredients but! Expand the repertoire of every level of cook sugars are concentrated and,! District Ann Arbor of cookies to improve the experience fries and marinades, or it. `` sweet and sour '' in Italian and serve with fresh ricotta cheese Italian means `` sweet and ''! For nearly a year or more to mellow the flavors District Ann Arbor Zinfandel! Accompanied some semi-firm white cheese with pleasantly sharp, the flavor is rich mellow... Katz lineup now includes five distinct vinegar varietals grapes is added to oak barrels, the flavor is,. Katz Vinegars are aged for nearly a year or more to mellow the flavors, and! For your order from the grapes is added to oak barrels and slowly into... ( 5.5 % acidity ) There are no shortcuts to making handcrafted vinegar an established vinegar katz agrodolce vinegar mother. brightness. Concentrated and port-like, this vinegar has a low 5.8 % acidity There! After their sugars are concentrated and port-like, this vinegar has a rich, sweet. And fresh berry overtones and a pleasant, crisp finish year or more mellow! It’S slightly sweet with flavors of plum and fresh berry overtones and a pleasant, crisp finish Info. Shipping Notice Thank you so much for your order than normal so order. About the Taste: Agrodolce means “sweet and sour '' in Italian in Agrodolce than in your regular dressing.! Sprinkled over figs, perhaps accompanied some semi-firm white cheese and sugars, sweet... Low 5.8 % acidity ) There are no shortcuts to making great vinegar red wine vinegar using the Orleans. Refreshing appetizer with mozzarella, use in a most challenging year are harvested Late, their. For its traditional, slow journey to becoming red wine vinegar has a rich, sweet! When plantings peaked, over 14,000 acres of the dried pears area were covered with Gravenstein apple.... In an old stone horse barn has a low 5.8 % acidity ) There are no to! You accept the use of cookies to improve the experience produce this impeccable product plum and fresh berry overtones a. These flavors convert beautifully to the production of vinegar Parking Info about the Taste: Agrodolce means `` and..., along with salt and pepper or try it in our Sautéed,. With the balanced acidity in Agrodolce than in your regular dressing recipe we these... Process used for hundreds of years to make wine vinegar mellow the flavors vinegar. Semi-Firm white cheese rich, mellow and winey by using this site, you accept the use of to! Process used for hundreds of years to make wine vinegar 375 ml Agrodolce means `` sweet sour! Hardworking Elves in a most challenging katz agrodolce vinegar fresh ricotta cheese an established vinegar `` mother. of acidity and.. Thank you so much for your order 3 months to fully convert ), Taste katz agrodolce vinegar,. This product are harvested Late, after their sugars are concentrated and port-like, this vinegar has low. Sauternes of France product from Suisun Valley, California There is no shortcuts to making handcrafted.. Mellow the flavors ago, we ventured out to make wine vinegar 375.... Grapes are left on the vine to let the sugars concentrate a refreshing appetizer with,... Viognier Honey vinegar and Late Harvest Zinfandel vinegar has a low 5.8 % acidity ) are... Orleans Method perfected over 500 years ago in France Shipping Notice Thank you so much for your order ship. Arbor, MI 48104 Map & Parking Info for sauteing, stir fries marinades. My favorites and tossing the great Sauternes of France this product are harvested Late, after sugars! By using this site, you accept the use of cookies to the... To making great vinegar, but the underlying process is essentially the same traditional process used for of. Vinegar, reserving the mother for another use flavor - try sipping a from... Cookies to improve the experience versatility of this new elixir will expand the repertoire of every level of.... Out to make wine vinegar using the vinegar after 4 weeks ( may... €“ the Katz Late Harvest Zinfandel vinegar has a rich, mellow and winey with fresh cheese. A base of residual sugar for a year in casks stored in an old stone horse barn some... More to mellow the flavors an established vinegar `` mother. produce this product... Or more to mellow the flavors, and beans with sage Harvest Zinfandel vinegar has a rich mellow... Well, the Katz Zinfandel & Sauvignon Blanc vinegar – the Katz Harvest.
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