Log Food. The delicious bittergourd thokku is now ready to serve! Is it ok Ms Padhu. Now the only option I know is chappathi. s.parentNode.insertBefore(gcse, s); Uday- Simmer for 5 minutes means cook for another 5 minutes in very low heat/flame.Hope it is clear now. medianet_versionId = "3121199"; Bitter gourds are good source of vitamins, minerals especially vitamin A, B1, B2, C and iron and has dietary fiber. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. Please ensure that the sambar powder is not burnt. First time I am able to cook bitter gourd better. * Percent Daily Values are based on a 2000 calorie diet. You're really talented, I'm so impressed:), curry looks perfect! Padhu, I added mashed potato and found the bitterness coming down considerably. Now to the simple recipe – Bitter gourd curry. Add bitter gourd pieces and sauté for another 5 minutes. Add the chopped bitter gourd and stir well to coat the sambar powder and then fry in the oil keeping the flame in medium. Bitter Gourd Stir Fry | Pavakkai Poriyal | Karela Ki Sabzi | Pavakkai Fry We're speechless and we'd like to prepare this recipe too!Hugs, Sabrina&Luca, Love Ur Wonderful Presentation & Yummy collection of recipes..First time 2 ur Gr8 space..wil b visiting often..ive added u 2 my blogroll..Keep up with the good workregardsdeepti, Your curry looks so delicious! Cake Pops-Cake Pops Recipe from Scratch-How to make Cake Pops, Easy Guacamole Recipe-How to make Guacamole, South Indian Variety Rice Lunch Menu Ideas-Easy Variety Rice Lunch-South Indian Mixed Rice Recipes, Cabbage Potato Curry-Aloo Patta Gobhi Sabzi Recipe, Tamarind – very less (soak it in 1/3 cup of warm water). We love Cooking & Blogging. Add salt if needed. Required fields are marked *. Thinly slice onion too. Use of Gingelly Oil is recommended for this thokku. Loved those alligators , Hey Padhu,Thanks for leaving your comments in by blog. In a Kadai add 2 tsp. Noutopiste: Vetotie 3, 01610 Helsinki. Serving Size : 2 tablespoon. Keep the flame low and allow the whole mixture to get thicken and becomes like a thokku. I love the taste of the bitter gourd. The Grand Sweets, Chennai. gcse.type = 'text/javascript'; 1. var gcse = document.createElement('script'); Your email address will not be published. i love bitter gourd very much.nice carvings..adding tomato is new to me. All the Images and videos are Copyright Protected. Padhuskitchen Recipes on YouTube. Cut peerkangai into 2 and remove the pith from the center. My kids also enjoyed it.. Your curry looks good! When the bittergourd are stir-fried in the oil nicely, then add tamarind extract. Helppoja kahvikakkuja valmistettaessa ei tarvitse vatkata taikinaa - taikinan valmistuu kätevästi vain sekoittamalla ainekset yhteen! amazing creativity u have padhu,i do only fried bittergourd always but not havent done curry with it still…thanks for sharing …, Wwow Padhu, i should learn how to present a dish neatly from u…My fav curry, lovely bittergourd crocodiles…. Digisuomi / Pakkaustukku.fi Kirrinpolku 5 40270 Palokka uula@pakkaustukku.fi Puh. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. Vegetable Kurma recipe with coconut milk April 30, 2020. Amazed by fun loving crocodiles, WOOOOW! This is just to add fun …. The sambar powder for the sambar is made in two way. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. Heat a pressure cooker pan with oil and season with urad dal and whole red chilies. Bittergourd tastes very well when cooked in certain … Kiss, this looks so creative and cute!! Fantastic presentation! Cauliflower manchurian recipe – semi gravy Lunch Menu 25 – Coriander Leaves Thokku, Capsicum Kootu, Mysore Rasam, Curd, Papad and Rice; Lunch Menu 27 – Omam Vendhaya Kuzhambu, Chow Chow kootu, Brinjal Rasam, Rice and Papad; Lunch Menu #28 – Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice They are a perfect accompaniment to idly/dosa/adai and chapathi. Now to the simple recipe – Bitter gourd curry. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. Wow!!! Pavvakai Thokku. I will recomment this recipe to her. nice presentation.. we loved the alligators… love this bitter gourd curry.. first time here, nice recipe, never tried krelas this way…..like the allegators u made….btw thankx for visiting…will see u again…, bitter gourd is my hubbys favorite..looks yummy:). one is use fresh flavour powder and other is stored sambar powder. Also suggest any tiffin items with 3 to 5 days of shelf life. Perfect recipe that stays fresh for long travels. Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.Many makes upma out of it and for a change i tried to make vadai.It is an … Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. It tastes great with chapatti, roti and goes well as a side dish for rice. Allow the thokku to cool off and then store it in a air tight container. Soak this sliced pavakkai in curd and salt for 15 mins. Now, add sambar powder and fry in the oil for 10 seconds. Thank you so much for getting back Padhu. Will surely work on other thokku or ready mixes. We eat bitter gourd in Japan also! Write / Read Review. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Parthasarathy Perumal temple serve Milagu Puliyodarai which is so unique than any other tamarind rice varieties. As alternate, you can try boiled and mashed lentils depending on the taste but hell a lot of thanks of to you Padhu. Lovely post padhu,love the curry the way you made it..really tempting..can't stop looking at your lovely couple… (karela crocodile)…. Sambar is most frequently made main dish of the south indian families. Adding Jaggery enhances the taste of this thokku. Wow very nice,today I tried it came out very well, This Recipe is very nice.. When you are using, take the thokku from the bottom without using the oil. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Because of the Home food, Nowadays, many of us prefer to stay in self-catering cottages and try to carry all homemade mix like, Pavakkai Thokku | Bittergourd Thokku Recipe | Pagarkai Thokku. Allow the thokku to cool off and then store it in a air tight container. When the whole bittergourd mixture becomes only 1/4th of the quantity, then add grated jaggery and mix well. When the whole bittergourd mixture becomes only 1/4th of the quantity, then add grated jaggery and mix well. On top of the thokku add 2 teaspoon of oil and then close the container with the lid. Heat oil in a pan, add mustard seeds. The Top oil layer of the thokku is the preservative and it helps in preserving the thokku and extends its shelf life. 3 / 67g left. looking forward to c more dishes from LOVE theme Renukahttp://cookingyummy.blogspot.com/. Appreciate it. Grand Sweets - pavakkai thokku. Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe 1 month ago Hema's Musings. Heat oil in a pan, add mustard seeds. Pudalangai Poriyal (Snake Gourd Curry) Poosanikkai More Kootu / Ash Gourd Buttermilk Stew Pavakkai Poriyal / Bitter Gourd Curry Murungakkai (Drumstick) Poricha Kuzhambu Keerai Masiyal / Spinach Dal Gravy Kathirikai Rasavangi / Eggplant Gravy Kovakkai Poriyal / Ivy Gourd Curry Thiruvathirai Kootu (திருவாதிரை கூட்டு) Product Code: GS_RICEMIX Availability: 966. Keep the flame low and allow the whole mixture to get thicken and becomes like a thokku. var s = document.getElementsByTagName('script')[0]; I do not like bitter guard but my sister likes it. Saok the tamarind in water and extract the juice. But if you want, you can soak it in salt water. !and also ur presentation is very nice………, That's a simply delicious curry ,thanks for taking the challenge.I love those Croc. It is said to be very useful in case of diabetic and also helps in treating blood disorders. Thank for visiting. so delicious..I love bitter gourd…and always in the look out for new recipe.. Mouthwatering dish, wish I could get some Bitter gourd now. Pavakkai Thokku 3:56 PM Priya Ramesh Ingredients Bitter gourd -3 Onion -1 Tomato -1 Garlic -7 cloves Curry leaves -8 Tamarind juice -1/4 cup Mustard -1/2 teaspoon Raw rice -1 teaspoon Jeera -1 teaspoon Toor dal - 1 teaspoon Red chilly -3 Turmeric powder -1/8 teaspoon the recipe is a delicious one but i'm more attracted to your loving crocodiles, hehehehe, nice dish. Eeeks.. Tamarind-very little (2 sulai) To season Cinnamon-2 pieces Clove-2 Fennel seeds-1 teaspoon Curry leaf-little To grind (If you want a thick gravy grind the paste else use 1/2 cup of coconut milk) Coconut-3 table spoon Cashews-4 Puhelimeen ehdimme varastolla hyvin vaihtelevasti.) It is know as Karela in Hindi and pavakkai in tamil. Bitter gourd (pavakkai) – 250 grams    Onion – 1 cup chopped    Tomatoes – 1 cup chopped    Tamarind – very less (soak it in 1/3 cup of warm water)    Salt as required, Turmeric powder –a pinch    Chilli powder – ½ tsp    Coriander powder -1 tsp, Oil – 2 ½ tbsp    Red chillies – 3    Asafoetida – a pinch    Curry leaves, Filed Under: Uncategorized Tagged With: Bitter gourd, Uncategorized, Vegetable Curry. loved d pic! Close the cooker and pressure cook for 1 whistle. I am a big fan of thokku varieties. What a fantastic post !! Now, add sambar powder and fry in the oil for few seconds. Ouch I hate reptile make me goose bump! Pavakkai Thokku is a delicious gravy side-dish that is made from bittermelon, also known as bittergourd. Be it tomato, coriander or pudina. Fat 64g. Thanks for visiting my blog and for the comments. You are really creative. 45 Cal. Thanks for visiting! Pavakkai Thokku - 200 / 250 grams. Find calories, carbs, and nutritional contents for pavakkai thokku and over 2,000,000 other foods at MyFitnessPal.com. I will try this dish out for sure!! You are so very creative and always come up with unique presentation… the curry looks delicious…, A big hug for dropping by my blog and posting your comment. See more ideas about South indian food, Indian food recipes, Food. So please do not copy the content or images. Pavakkai Thokku Hai... already I post another classic indian recipe served it as a side dish with bitter gourd, simpily superb and usually bitter gourd cannot taste good in any combination. Your email address will not be published. window._mNHandle = window._mNHandle || {}; It is know as Karela in Hindi and pavakkai in tamil. Switch off the flame. gcse.async = true; Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. Yummy bitter gourd curry, looks delicious…lovely bittergourd crocodiles. stunning work dear…i don't know what to comment…really amazing…so innovative…they love each other?i 'm in love with them already:)..n the recipe is too good n healthy…my god..you are so creative…keep it up…always you rock! Qty: - OR - Add to Wish List Add to Compare 0 reviews | Write a review. join with us in the event! Then add tomatoes, chilli powder, turmeric powder, coriander powder and sauté until tomatoes become a little soft. Diwali Sweet N Snacks Recipes. I don't see it much here in the U.S. though. my hubbys favorite too…ll surely try ur version soon..looks so yum! The recipe is fantastic and we think the same about the presentation!Hugs, Sabrina&Luca, This recipe is simply fantastic and you have a real talent! I will post other recipes soon. But this tomato thokku has become everyone’s favorite. The objective of this blog is to Inspire to Cook. I am following you friend. Maami, I just love your recipes. On top of the thokku add 2 teaspoon of oil and then close the container with the lid. Today we will learn how to make bitter gourd curry following this easy recipe with step wise pictures. My husband calls me a good cook these days after I started trying all your recipes. Thank you Padhu!!! Then add curry leaves and saute it for few seconds. But mostly end up dry roasting them with a little sugar to reduce its bitterness to make it husband friendly . Your presentation is absolutely outstanding!!! Recipe for thakkali thokku – tomato thokku. The bitter taste of gourd is perfectly combined with sour tamarind paste and a hint of jaggery in this pickle. Yhteystiedot Pakkasvakka Oy Vetikontie 30 27800 Säkylä » Kartta Tuure Hulmi (hinnoittelu, tarjouspyynnöt yms.) It is very very healthy vegetable. I have seen many delicious items but a combination of great recipe and best creativity is witnessed from your post.Thanks for dropping by my blog and leaving lovely comment.Would love to see you more often ….Deepahttp://hamareerasoi.blogspot.com/, Oh God..I was shocked when I saw ur post..is that for real..very lovely presentation with my fav bittergroud which is definitely mouth-watering…, This is one vegg i hate, but that pic og the 2 corocodile bittergourd made a big smile on my face . It will take a longer time than pressure cooker. Just 3 inches of tamarind, soak it in little hot water for 15-20 mins. The curry looks very tasty. Calorie Goal 1,955 cal. There are varieties of sambar prepared at various home. Save my name, email, and website in this browser for the next time I comment. Write a review Please login or register to review . You can also make Puliodarai, gobi paratha, soya mince paratha even pooris will stay for 3 days. Pizza cups | … Delicious recipe! window._mNHandle.queue = window._mNHandle.queue || []; Rs 320 - 500g. I've never cooked bitter gourd before but you made it sounds so tempting. My MIL makes a similar dish but I remove off the seeds and saute the Bittergourd separately looks very nice and warm!!! Did you make a recipe? Noutopisteemme sijaitsee Padel Vantaan tiloissa.. Y-tunnus: 2950899-1 So creative…can't take my eyes off looking at the crocodile…. nice presentation!! For this particular bitter gourd curry recipe, can you share exactly how much of tamarind to use and for how long to soak? Sodium 870g. Kokeile ja ihastu! You can substitute tamarind with 1/2 tsp of amchur powder or dry mango powder. It is low in calories and has lot of medicinal properties . But this humble blood purifer has great ability to lower blood glucose in diabetics. ... Padhuskitchen. var cx = '016355302245575321728:15cn08ebp2g'; Can you please post recipes with shelf life of 3 to 5 days like this thokku recipe. 1,430 / 2,300g left. 63 %3 gFat. Written by: 7aumsuvai. When the mustard seeds starts to sputter, add fenugreek seeds and ajwain and fry for 10 seconds. I love the crocodile shaped karelas. Oh I forgot to mention the croc's sitting they look brilliant!!! Add onion and fry till dark golden brown, taking care not to burn the onion. The Oil is mandatory for the shelf life of the thokku. Recipe with step by step pictures. I was looking for a good Karela recipe and here it is Love the art work on the veggies, I too try to use bittergourd very often in my cooking Padma…your dish sounds absolutely delicious…will try it soon dear . EFM – Mutton Series event is going on here (http://www.srishkitchen.com/2009/12/efm-mutton-series.html) and the deadline is feb.15th. Especially, with little children travelling with us, we will be more cautious. I wanted to know what is the use of Ajwain in this thokku. Extremely pleasing recipe. If you want to use, please ask for it, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Curry Leaves powder recipe | Karuveppilai Podi Recipe, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips, Paruppu Podi | Ambika Appalam Paruppu Podi Recipe |…, Mango Ginger Pickle Recipe | Maa Inji Thokku Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Bittergourd Thokku Recipe | Pagarkai Thokku Recipe. The Top oil layer of the thokku is the preservative and it helps in preserving the thokku and extends its shelf life. Thokku (4) Blog Archive 2020 (2) March (2) 2019 (3) June (1) ... Padhuskitchen. 45 / 2,000 cal left. How does this food fit into your daily goals? Love bitter gourd and love the crocs! Hats off to u! I WANNA SEE! This is an interesting preparation Padhu! It tastes great with chapatti, roti and goes well as a side dish for rice. ... Tender bitter gourd pieces are sauteed and cooked in an assortment of flavorful spices to make this lip-smacking Pavakkai pickle. Share. Nice recipe and amazing stuff !! Liked all the recipes. Baked Pavakkai / Bitter Gourd Fries ~ Day 173 4 years ago Learning-to-cook. Hi Gayathri, Thanks for your message. Add turmeric powder and salt and allow the tamarind extract to boil till the raw smell of the tamarind extract goes off. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... Read More. Then add the chopped bitter gourd and stir well to coat the sambar powder and then fry in the oil keeping the flame in medium. It is very piquant in taste and goes very well for idli, dosa and chapati. Add turmeric powder and salt and allow the tamarind extract to boil till the raw smell of the tamarind extract goes off. I try not to look at food blogs when at work coz it makes me hungry.And I keep asking my friends at Collaborative Curry to send me some food. Then add curry leaves and saute it for 10 seconds. and also some curry leaves could be added if liked.. After pressure cooking it is mentioned that simmer for 5 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); February 3, 2010 by PadhuSankar 64 Comments. So do not ignore this vegetable because of its bitter taste. Bitter gourd will be bitter. Moreover it is good for health. http://www.srishkitchen.com/2009/12/efm-mutton-series.html, Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. I ♡ FOOD. What a beautiful presentation! Heat kadai with oil and temper with mustard, jeera. Pavakkai Thokku 200/250gms. Home » Pavakkai Thokku 200/250gms. Price: $5.99 Price in reward points: 400. can you explain this step? Now that Valentine’s Day is nearing, I thought of presenting all the dishes I post till Feb 14 th with the theme LOVE. The crocodiles are very creative .Wonder what you will come up with next??!! IT Engineer turned full time Food Blogger. Very innovative!!! If you are making the curry in a kadai, cook covered stirring in between until the vegetable is soft. When the mustard seeds starts to sputter, add fenugreek seeds and ajwain and fry for 10 seconds. They are so versatile and are always a life saviour. Bhutte ki kees Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe 4 weeks ago Hema's Musings. I have a bottle of thokku in my refrigerator at all times. This dish is mindblowing, and I love bittergourd in any form. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, During Travel, many of us feel home sick mainly due to the outside food. That will be helpful. Your blog is too good. Sure they do and you are a talent, Padhu This is a new curry for me..thanks ! Daily Goals. Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. Thanks Padma, It came out really tasty thanks for the recepie. It can be eaten with rice, bread, chapathi or anything that you can think of. 2. What about removing bitterness from pavakkai will it be OK. Or soak it in salt water for half an hour and drain it to remove bitterness. So do not ignore this vegetable because of its bitter taste. this curry looks really delicious! vary creative! bitter gourd, pavakkai, pavakkai vathal, Recipe, Summer Recieps, ... Thokku (4) Blog Archive 2020 (2) March (2) 2019 (3) June ... Padhuskitchen. Hi Mami,Thanks for the recipe. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Nordic Padel Oy [email protected] 010 2007390. Mirchi ka salan | hyderabadi mirchi ka salan recipe June 12, 2013. Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. Onko kellään tietoa minkälaista arvoa voisi olla avaamattomilla vanhoilla tupakka-askeilla. Add salt and diluted tamarind extract. This tomato thokku is perfect for long travels. Tag @Subbusktichen on Instagram. Hi Padhu, thank you for posting out various recipes. Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. U r so creative! If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or join me on Google Plus to keep up to date with Padhuskitchen.
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