Servings shrikhand recipe. Serves for 2-3. Wait until the pineapple mixture cools down. Shrikhand is a flavoured sweet yoghurt dish that is served as a dessert or served with puri. Read the recipe here! By: bhavnaskitchen. Everyone likes their wonderful taste. Blend it with blender for about 4-5 minutes. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. You can either prepare chakka at home or use greek yogurt too. After half an hour the excess water will be drained. One of my favourite recipe I like to share with you all. Very simple, tasty recipe and one of the dessert that can be prepared by using all the ingredients readily available in pantry. Allow it to cook for 8 to 10 mts or until most of the moisture evaporates from the pineapple puree. recipes by category. Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Shankarpali … Here is Shrikhand. Dhaba Style Chole Masala - Marathi Recipe, Assorted dry fruits (Pistachio, Almonds and Cashew Nuts). It is enjoyed during festivals with hot puffed puris. The shrikhand that we are making today is flavoured with keshar or saffron and dry nuts. It is prepared from ‘hung curd.’ In Marathi we call it as ‘chakka.’ Keshar pista shrikhand is flavoured with keshar (saffron) and pistachios. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. नमस्कार मित्रांनो, तुम्हा सर्वांचे या मधुराज रेसिपी मराठी चॅनेल मध्ये मनःपूर्वक स्वागत. Shrikhand is made by just whisking strained yogurt, sugar, cardamom powder and saffron soaked milk. Take warm milk to it add saffron strands. Great recipe for Home made Elaichi Shrikhand. Jun 6, 2020 - Explore geetha vk's board "SHRIKHAND RECIPES", followed by 321 people on Pinterest. Add Cardamom powder and mix well. Now place a heavy weight on the top of covered yogurt. Let the strings soak a little bit, To remove water, tie this chakka in a cotton cloth and keep some heavy object on it. Mix well. Janmashtami means birthday of Lord Krishna which is celebrated with great devotion and enthusiasm in India. Chakka is ready to use. Sabudana Sago Kheer / Tapioca Pudding. The taste and goodness of kesar gives it an unforgettable flavour. By: Madhuri.Dixit. … Home > Desserts >   Shrikhand - Marathi Recipe. Again on top of yogurt place another piece of clean cloth and again top it up with bunch of newspaper. Place a bunch of old newspaper, top it with clean cotton cloth, on that spread yogurt evenly all sides. Shrikhand Recipe is a very tasty and wonderful dish. Whisk together yoghurt and castor sugar in another bowl till well blended. Preparation time : 5 mts Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. In a small bowl add the Saffron strings and the water. Cuisine: Maharashtrian Ingredients for hung curd: 4 Cups fresh full fat dahi . But if you are using homemade chakka use a bit less sugar. Tag: shrikhand recipe madhura Home; shrikhand recipe madhura Serves : 2 people, Dhaba Style Chole Masala - Marathi Recipe. Instead of straining chakka, just combine milk, chakka and sugar in to blender and blend everything together well. Now strained yogurt or chakka is all ready. Nutritional value: The nutritional value of the Shrikhand recipe 100 grams of shrikhand is that it provides about 178 kcal along with 4.03 g of fat, 28.95 g of carbohydrates and 7.49 g of proteins. Your chakka is ready. See more ideas about Shrikhand recipe, Recipes, Food. If you are using store bought chakka use equivalent sugar. As many of you may know that the Hindi festival ‘Krishna Janmashtami’ is coming this month of August. Leave it for 10 mts. Now to chakka, add two tsp of saffron milk, powdered sugar and mix well. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. Refrigerate for 4-5 hours before serving. Subscribe. That is for 1 cup chakka use 3/4 cup sugar. Who don’t know what is it, here is quick info. You can easily make it whenever you want and after eating it you can survey everyone like a desert. This sweet literally transforms simple curd or yogurt into totally delicious dessert. Matka Kulfi - Cashew Pistachio Almond Ice Cream - Kravings. Add charoli, cardamom powder and mix well. Shrikhand is an Indian sweet dish made of strained yogurt.It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Preparation Time: 4 hours 30 Minutes. This dessert recipe is prepared on special occasions and festivals like Janamashtmi, Ganesh Chaturthi and Navratri. Add the mixture to the fruits and mix well. Garnish with a dash of nutmeg powder on the top of it. You may also find the amrakhand and kesar-pista shrikhand recipes here. Very easy and simple recipe. Cooking time : 40 mts Tastes just fabulous with garma garam puffed puris! By: Kravings.Blog. In a bowl take chakka. Add this milk to shrikhand. Serve with puris. Shrikhand a sweet delicacy prepared primarily in Maharashtra and Gujarat. If you want you can add a bit of milk to make it thin. Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Matar Bhat is a … https://www.archanaskitchen.com/aamrakhand-a-delicious-mango-yogurt-pudding Mix well. Add mango pulp and continue to whisk. You can keep it ready a day before and store it in freeze. Mix sugar with puree. Shrikhand. Serve with puris. Very simple, tasty recipe and one of the dessert that can be prepared by using all the ingredients readily available in pantry. Preparation time : 5 mts Cooking time : 40 mts Serves : 2 people Ingredients. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. - In a bowl, add chakka and powdered sugar. Make any variation by adding dry fruits, fruit pulp, fruit pieces, essence. Shrikhand recipe . क्विक श्रीखंड रेसिपी | झटपट श्रीखंड | श्रीखंड साथ में ग्रीक दही या फुल फैट दही | quick Shrikhand recipe in hindi language | with 18 amazing images. Suji ka Halwa: Make the perfect desi ghee sooji ka halwa with the help of this video. Kesar Shrikhand is a very famous Gujarati sweet recipe which is loved by people of all age groups. If you use store bought chakka, it contains traces of water. Add assorted dry fruits. Shrikhand is a creamy, cool and healthy dessert made up of hung curd, sugar and some other flavourings. Add powdered sugar. That is for 1 cup chakka use 1 cup sugar. Tastes just fabulous with garma garam puffed puris! SHRIKHAND RECIPE | SHRIKHAND | RECIPE FOR SHRIKHAND. Recipe Type: Sweet, Dessert. Veg; ... About Madhura; Recipe; New Additions; Submit Recipe; Contact Us; Subscribe here to get latest recipe updates by Email. Let the water drain out. Shrikhand is a traditional sweet from Maharashtra. This Shrikhand recipe is for about 8 to 10 servings. Shrikhand - Marathi Recipe; Amrakhand - Marathi Recipe; Keshar Shrikhand - Marathi Recipe; scroll. Refrigerate for 4-5 hours before serving. So do give it a try this Dasara. Peel apple, kiwi and bananas and cut into small pieces and put them into a bowl. There is no cooking process involved but there is a bit of preparation as the curd needs to be strained for a few hours. Follow us at : 2 cups yogurt; 1/4 cup sugar; Now strain this chakka one more time using strainer just to make sure it has no any lumps of yogurt. The Water will take out the orange red natural color from the saffron strings. Shrikhand a sweet delicacy prepared primarily in Maharashtra and Gujarat. Once puree turns out thick, add pineapple chunks in that, mix and cook for another 3 to 4 mts. Make sure it has even weight on top of it from all sides. Place the Greek Yogurt into a mixing bowl and mix it smooth. Add this milk to shrikhand. After 10 mts remove all weight bunch of newspaper and replace it by using new batch of newspaper and repeat this process two more twice. It is very easy to create. - To make chakka, take around 600 to 700 gms of curd and hung it overnight in a piece of cloth. Take warm milk to it add saffron strands. And wonderful dish which is celebrated with Great devotion and enthusiasm in India strings and the water to! 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