1.Brown ground beef with onion and green pepper in cooking pot over medium heat of range unit. Like lazy day cooker in smaller 4-qt size. Cooking base also can be used as a countertop griddle. Do not use sharp edged metal cooking tools (forks, knives, mashers) as these could scratch the nonstick finish. •Food should not be kept in insulated carrying bag for more than 2 hours to avoid food spoilage. To prevent personal injury or property damage, read and follow the instructions and warnings in this care and use instruction manual. Warning: To prevent personal injury or property damage caused by fire, always unplug this and other appliances when not in use. The. The non-stick surface must be reconditioned with cooking oil after it is cleaned in a dishwasher to restore non-stick properties. 2.During last hour of cooking, add cabbage wedges and continue cooking at LO (#3). Set heat setting and cook food for recommended time as given in recipe. See additional tips for slow cooking later in this booklet. Allow roast to stand 10-15 minutes before carving. You have been successfully registered. This will condition the non-stick finish to prevent sticking. Reduce heat to Keep Warm (#2) for serving. See recipe instructions. Cover and cook at LO (#3) for 6 to 8 hours or at HI (#5) for 3 to 4 hours or until chicken and vegetables are tender. The plastic lid (if included) can also be cleaned in dishwasher, top rack only. Rub into pork roast. Turn every 5 minutes for even browning. To prevent personal injury or property damage, read and follow all instructions and warnings. When using electrical appliances, basic safety precautions should always be followed including the following: •Read all instructions, including these important safeguards and the care and use instructions in this manual. •Close supervision is necessary when this appliance is used by or near children. DO NOT use shortening or butter to condition finish. Find helpful customer reviews and review ratings for West Bend 87906B West Versatility Slow Cooker 5 Different Temperature Control Settings Dishwasher Safe Includes Travel Lid & Thermal Carrying Case, 6-Quart, Blue at Amazon.com. Place brisket with liquid and spices from package in cooking pot. Food should not be kept in insulated carrying bag for more than 2 hours to avoid food spoilage. 1.Unzip insulated carrying bag and open cover. Wash slow cooker pot in hot soapy water using a nylon scouring pad as recommended for non-stick surfaces. To thicken juices for gravies and sauces, add 2 to 3 tablespoons of quick cooking tapioca at start, or thicken after cooking by adding a smooth paste made of 2 to 4 tablespoons cornstarch or flour and ¼ cup cold water. •Do not touch slow cooker pot, cover or electric heating base when they are hot. 2.Staining of the non-stick finish may result from improper cleaning or overheating. After food is cooked, reduce heat to Setting # 2 for serving OR unplug cord from outlet to turn cooker off. As a general guideline, most meat and vegetable combinations need 7 to 10 hours of cooking at Setting #3 (low), 4 to 6 hours of cooking at Setting #4 (medium) or 2 to 3 hours of cooking at Setting #5 (high). 4 Pc. If the cover breaks, it will do so in many pieces. Follow the guidelines below. Select heat setting and cook food for recommended time as given in recipe. Set metal cooking pot and cover on dry, heat-protective surface for gradual cooling. Pour onto preheated base and stir until egg -, Place on ungreased grill, turn with tongs to prevent bursting. 1.Brown steak in cooking pot on range unit over medium heat. Sold Out. Makes 6 servings. 3.Wipe the non-stick finish on inside of cooking pot with a teaspoon of vegetable cooking oil using a paper towel. $58.99. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. Lift cover slowly, directing steam away from you. Cover and cook at LO (#3) for 6 to 8 hours or at HI (#5) for 3 to 4 hours or until chicken and vegetables are tender. Processed cheese tends to give better results than aged cheese. 3.Place cooking pot on base, cover and cook at LO (#3) for 7 to 9 hours or at HI (#5) for 3 to 4 hours until meat is tender. Do not touch slow cooker pot, cover or electric heating base when they are hot. 1.Grease bottom only of a 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated shortening. 1.Place brisket with liquid and spices from package in cooking pot. Makes 8 servings. Supervise closely when cooker is being used by or near children. Cooking base also can be used as a countertop griddle. Allow the entire unit (base, metal cooking pot, rack, cover) to cool completely before cleaning. Beat only until lumps disappear. Cover and cook at LO (#3) for 4 to 5 hours or at HI (#5) for 2 to 3 hours. Serve over hot cooked noodles. Drop by spoonfuls on simmering broth or gravy. Always unplug cord from electric outlet and allow base to cool before cleaning. Makes 8 to 10 servings. Bring exterior handles around bag and secure with Velcro strap. 2.Wipe non-stick finish of slow cooker heating base with a damp cloth and dry. $22.99. CAUTION: To prevent personal injury or electric shock, do not immerse slow cooker base, its cord or plugs in water or other liquid. •Glass is breakable. 87906 6 Qt. Cut fish into chunks and remove bones. 12 1/2″ wide x 9 1/4″ deep x 9 1/2″ high. Arrange cord to avoid pulling, tripping or entanglement. Fry bacon in cooking pot on range top over medium heat until crispy. Cooker should always be unplugged before cleaning. Discard cooking liquid and spices. Sprinkle with celery seed. Wipe oil residue from base with paper toweling. Cover pot and reduce heat to low for cooking on range top OR transfer cooking pot to heating base and cook at setting #3, #4 or #5. Carefully read and follow the safeguards below: CAUTION: Glass cover can shatter from direct heat. Do not allow covered pot to boil dry on top of range unit. A slow cooker, also known as Slow Cooker or Crock Pot , are electric pots that consume very little light and cook slowly by chupping, as our grandmothers did. Add remaining ingredients, stir to blend. Cover and cook at LO (#3) for 7 to 9 hours or until brisket is fork tender. In a bowl, combine tomatoes, carrots, wine and molasses. 3.Cover and bake at HI (#5) for 2 hours. Oblong 84846 Slow Cooker, 6 Qt. Let heating base cool completely before removing cord. ALWAYS USE OVEN MITTS WHEN USING COOKING POT AND COVER ON RANGE UNIT. Cooking base also can be used as a countertop griddle. Insert meat thermometer into roast to ensure. Do not leave cooker plugged in when not being used. Cover cooking pot and reduce heat to low for cooking on range top OR transfer cooking pot to heating base and cook at desired setting. NOTE: Watch carefully when frying fatty foods so that grease does not run off the grilling surface down the sides of the base; if grease overflows, it could damage the electrical part inside of base. This is a buildup of minerals from water and is not a defect in the finish. 5temperature controlled base doubles as a griddle. ALWAYS tilt cover toward you to prevent steam burns. See diagram. TIPS FOR ADAPTING RECIPES TO SLOW COOKING. Add raisins 30 minutes before serving. Makes 4 to 6 servings. Glass cover may shatter as a result. Do not use metal scouring pads or cleansers as damage can occur. Drain on paper towel, crumble and set aside. After foods are browned or cooked, transfer cooking pot to heating base. Upload manuals that we do not have and get, Care and Use For Insulated Carrying Bag (if included), Tips For Adapting Recipes To Slow Cooking. Attach cord to base, then plug cord into a 120 volt AC electric outlet, Slow cooker base offers heat settings of Keep Warm, LO, Med and HI, or will be numbered. CAUTION: Glass covers can shatter if cooled suddenly. CAUTION: To prevent personal injury or electric shock, do not immerse slow cooker heating base its cord or plugs in water or other liquid. •Set metal cooking pot and cover on hot pad, trivet or other heat protective surface. The slow cooker pot, glass cover and rack (if included) can be washed in an automatic dishwasher. Reduce heat to Keep Warm (#2) for serving. Observe safety precautions when using your West Bend® Slow Cooker, including the following: •Always attach cord to electric heating base first, then plug cord into wall outlet. Do not use appliance for other than intended use. Set covered cooking pot on base and preheat at HI (#5) while mixing ingredients. West Bend Slow Cooker 5-6 QUART SLOW COOKERS. Get your West Bend 6 QT Versatility Cooker - 87966 at Blain's Farm & Fleet. Customer Questions & Answers Add ribs in batches to brown. Add a small amount of liquid to cooking pot before cooking. Use medium to low heat. Insert meat thermometer into meat when necessary to ensure meat is cooked to desired or recommended doneness. Slow cooker must be unplugged from outlet to turn off. Place pot on large range unit. 90-DAY WARRANTY Your West Bend ® Warranty covers failures in the materials and workmanship of this slow cooker for 90 days from the date of original purchase. 2.Fry bacon in cooking pot on range top over medium heat until crispy. Cover and refrigerate. Do not use sharp edged metal cooking tools (forks, knives, mashers) as these could scratch the nonstick finish. The use of low to medium heat will prevent foods from overcooking, reduce spattering and help retain natural juices. Close supervision is necessary when this appliance is used by or near children. 3.Cover and bake at HI (#5) for 3 hours. Remove chicken pieces from cooking pot and set aside to cool slightly. Do not attempt to repair it yourself. Place foods into slow cooker pot, cover and place cooking pot onto heating base. If you wish to brown or precook any foods before slow cooking, place slow cooker pot directly on range top unit over medium heat. Do not remove cover during this time. If dishwasher cleaning, avoid contact between pieces to prevent damage. Transfer cooking pot to heating base using hot pads. Garnish with crumbled bacon. (8-ounces) frankfurters, cut into ½-inch slices. The casserole cover may be used in a conventional or convection oven up to preheated temperatures of 400°F/205°C, or in a microwave oven. Drain lemon juice from fish. DO NOT USE A HEAT SETTING BELOW # 3 FOR ACTUAL COOKING OF. Simmer for 1 hour or until fish flakes easily with fork. Bread, Cakes & Desserts: For oval shaped slow cooker use a 8 x 4-inch loaf pan; for oblong shaped slow cooker use a 9 x 5-inch loaf pan. ... Vintage West Bend 84266 4 Qt Slow Cooker Brown Wood Stripe Tested Works! If added uncooked, make sure there is at least 1 to 1½ cups of liquid in the pot and heat is set at Setting # 3 or higher. West Bend is a trustworthy name that builds quality products backed by warranties and the strength, durability, and features that you want.. Of course, what accommodates the West Bend Slow cooker varies by model and size, but they have a product that is suitable for everyone, whether you want a meal for yourself or one for your extra-large family or church functioning. Reduce heat to Keep Warm (#2) for serving. If your West Bend slow cooker is within the warranty period return it to The West Bend Company for examination and/or repair. Arrange cord to avoid pulling, tripping or entanglement. The rack can also be used for steaming fresh vegetables such as broccoli and corn-on-the-cob. tester in several places including center of bread. To prevent burns, personal injury or property damage, read and follow all instructions and warnings. To remove, soak a soft cloth in lemon juice or white distilled vinegar and rub on finish. Thickening Juices for Gravies and Sauces: To thicken juices for gravies and sauces, add 2 to 3 tablespoons of quick cooking tapioca at start, or thicken after cooking by adding a smooth paste made of 2 to 4 tablespoons cornstarch or flour and ¼ cup cold water. Sold Out. If you wish, the meat can be browned in cooking pot on the top of the range before roasting. Cover and slow cook at LO (#3) for 6 to 8 hours or Med (#4) for 4 to 5 hours. Makes 6 to 8 servings. Use oven mitts on handles when lifting or carrying. Do not heat covered and empty cooking pot on top of range. Reduce heat to Keep Warm (#2) for serving. Do not set glass cover on hot burner or on oven heat vent. Place heating base in carrying bag, covered cooking pot on base and slow cooker glass cover on top of plastic lid. Heat setting # 2 should only be used to keep warm cooked foods for serving, whereas Heat Settings #3, #4 and #5 are to be used for actual cooking of foods. Cover and place cooking pot on base. NOTE: to prevent damage to cover, property damage, or personal injury, do not use glass cover on range top unit as it could shatter due to sudden temperature change. 3.Attach cord to base, then plug cord into 120 volt AC electrical outlet ONLY. Sold Out. Sprinkle with celery seed. The following types of cooking tools may be used on the non-stick finish: plastic, rubber and wooden. Sprinkle with lemon juice. Be very careful when moving cooker if it contains hot liquid. use only glass cover in oven; do not use plastic cover as damage will occur. Using Glass Casserole Cover as a Casserole Dish: (if included, do not use Plastic Cover) Your slow cooker may have a glass casserole style cover that when inverted can be used as a 1½-quart casserole dish. Place beef in cooking pot. The amount of onion normally used in your recipe should be reduced because its flavor will get stronger during cooking. Always preheat grill for 5 minutes as recommended in chart. Stir until evenly mixed. Dip-It® coffeepot destainer can be found in most grocery or hardware stores. Processed cheese tends to give better results than aged cheese. $69.99. Because little moisture evaporates during slow cooking, reduce amount of liquid in your recipe by one-half (1 cup of liquid is enough for most recipes). Add green peppers, tomatoes, and bean sprouts, stir to blend. Unzip insulated carrying bag and open cover. See diagram. Do not use sharp-edged metal cooking tools (forks, knives, and mashers) as these could scratch the non-stick finish. To protect against electric shock do not immerse cord, plugs, or other electric parts in water or other liquids. Because milk, sour or sweet cream and cheese break down during long hours of cooking, add these ingredients just before serving or substitute undiluted condensed canned soups or evaporated milk. ALWAYS use oven mitts when removing cover from pot. 1.Place broccoli evenly in bottom of cooking pot. Condition Non-Stick Finish: Just before using base as a griddle, condition the nonstick finish with a teaspoon of cooking oil. Drop by spoonfuls on simmering broth or gravy. Remove stems and cut into quarters. Cover and slow cook an additional hour. 2.Remove chicken pieces from cooking pot and set aside to cool slightly. Heat on HI (#5) for 2 hours or until tender. Plastic lid does not completely seal cooking pot. 1.Place all ingredients in cooking pot. 2.Return all ribs to cooking pot. Slow Cooking Fish and Seafood: Fresh or thawed seafood and fish fall apart during long hours of cooking. The removable stoneware insert is ideal for serving, so you have one less dish to wash, and it can even go in your dishwasher. Cut 16 small pockets into roast and insert garlic pieces. Brown steak in cooking pot on range unit over medium heat. The non-stick finish will need to be reconditioned after each time the cooking pot is 1) cleaned in an automatic dishwasher; 2) the finish is treated with a special cleaner; 3) the finish is cleaned with lemon juice or vinegar to remove a mineral film; or 4) when sticking becomes a problem during use. •Do not set hot cover on cold or wet surface; let cover cool before placing in water. 4.There are five numbered heat settings on the heating base, 1 to 5. Position interior straps with one to the front and one to the back. Do not set hot cover on cold or wet surface; let cover cool before placing in water. Solid foods may be removed first. Just before serving, increase heat to HI (#5). The casserole cover may be used in a conventional or convection oven up to preheated temperatures of 400°F/205°C, or in a microwave oven. •Always use plastic lid when transporting slow cooker in carrying bag. If cake tester comes out clean, cake is done. The rack can also be used for steaming fresh vegetables such as broccoli and corn-on-the-cob. If dishwasher cleaning, avoid contact between pieces to prevent damage. Wipe clean and dry completely before storing. Place Food on Cold Grill Base ---No Preheat: Turn and separate slices as bacon cooks. If preheating of cooking pot is necessary, preheat without cover on. Add fish, Worcestershire sauce and sherry to cooking pot. Place foods into cooking pot, cover and place cooking pot onto heating base. Sudden temperature change may cause the cover to crack or shatter. There is a spot where moisture affected box- we wiped it down with Clorox wipe see wet area in photos. Welcome to ManualMachine. Be very careful when moving cooker if it contains hot liquid. Temperature Guide ................................................................................................ 5-6 Quart Recipes .................................................................................................. Warranty................................................................................................................. SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE. Follow package directions for non-stick cookware. Cooking base also can be used as a countertop griddle. West Bend Slow Cooker by Westbend 6 Qt. Do not use abrasive scouring pads or cleaners on rack as damage to chrome plating can occur. NOTE: Do NOT use shortening or butter to condition the finish. Do not operate any appliance with a damaged cord or plug. Discard immediately. There are five numbered heat settings on the heating base, 1 to 5. If your West Bend slow cooker is within the warranty period return it to The West Bend Company for examination and/or repair. Allow slow cooker to cool before cleaning. ALWAYS set hot glass cover on dry heat protective surface for gradual cooling. The slow cooker base may be used as a warming and cooking unit for heatproof utensils other than the slow cooker pot, such as a rectangular heatproof casserole dish. •Food must be prepared in slow cooker to retain safe serving temperature during transportation. To test for doneness at end of recommended baking time, insert a metal cake tester in several places including center of cake. •Keep the cord away from hot parts of the appliance and hot surfaces during operation. 4.Drain lemon juice from fish. Reduce heat to Keep Warm (#2) for serving. Sprinkle over beef. Wipe clean and dry completely before storing. Wash apples. When reheated and become impossible to remove. If a rack was not included with your particular model, you may order one. A typical meal with meat and vegetables needs 7 to 10 hours to cook at the low or #3 setting, 4 to 6 hours at the medium or #4 setting, and 2 to 3 hours at the high or #5 setting. •DO NOT set hot glass cover on cold or wet surface; let cool before placing in water. Using Roasting Rack (if included): Your slow cooker may include a small wire roasting rack for use in roasting meat and poultry. Do not touch hot surfaces. Make an indentation in mixture and add egg, orange peel and orange juice. Transfer cooking pot to heating base using hot pads. Vintage West Bend Slow Cooker Electric Skillet Glass Trivet Lid Black Floral Print Multi-Appliance Kitchen Space Saver Picnic Holiday Retro ... Ivory & Brown, Slow Cooker, Metal Removable Pot with 5 Settings TeresasTreasuresEtc. For each cup of applesauce add ¼ cup sugar. If grease overflows, it could damage electrical parts inside of base. Do not operate if the appliance is not working properly or if it has been damaged in any manner. Versatility Cooker. Remove plastic lid and replace with the glass slow cooker cover. Do not use cover under a broiler or browning unit or in a toaster oven. Do not place glass cover with metal ring in the microwave oven. 1.Grease 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated shortening. 2.Place roast in cooking pot. Just add the ingredients, select a temperature, and return to a delicious, ready-to-serve meal. A slow cooker that does a lot of job is really a good choice, so you might also wanna check top rated KitchenAid multi cooker crock pot. Set dial directly at setting or anywhere between for complete temperature control. This time will be reduced if bag is kept in a cold area. Slow Cooking Milk, Sweet or Sour Cream and Cheese: Because milk, sour or sweet cream and cheese break down during long hours of cooking, add these ingredients just before serving or substitute undiluted condensed canned soups or evaporated milk. with softened butter or margarine, or dip in French toast batter. Add 1 cup of water to cooking pot to steam vegetables. Makes 6 to 8 servings. finish: plastic, rubber or wooden. Makes 8 to 10 servings. Add ham, turkey or chicken. Add 1 cup of water to cooking pot to steam vegetables. Recondition non-stick finish with cooking oil before using. File Type PDF Manual For West Bend Slow Cooker vegetables needs 7 to 10 hours to cook at the low or #3 setting, 4 to 6 hours at the medium or #4 setting, and 2 to 3 hours at the high or #5 setting. Reduce heat to Keep Warm (#2) for serving. Leave a light film of oil on finish. Rewash with warm, soapy water, rinse and dry. •DO NOT place cover under broiler, microwave browning element or toaster oven. Always use plastic lid when transporting slow cooker in carrying bag. Welcome to West Bend! With a spoon or baster, remove any fat or grease that has collected on the griddle surface. Makes 6 to 8 servings. The Focus Electrics West Bend crockpot is an oval-shaped basic slow cooker that offers reliable performance and a no-nonsense design. Small quantities of food can be cooked on the non-stick coated surface of the slow cooker heating base. Home; Slow Cookers / Versatility Cookers; Slow Cookers ... 87905 5 Qt. Measure applesauce and put back into pot. See Warranty section in this booklet on how to order a replacement cover. This warranty does not cover discoloration or damage to the non-stick surface caused by misuse, abuse, scratches or overheating. Some expansion/contraction sounds may occur during heating and cooling – this is normal. Makes a 1½-pound cake. 2.Place apples in sieve and puree. Keep the cord away from hot parts of the appliance and hot surfaces during operation. Sprinkle with lemon juice. Smooth-edged metal spoons and spatulas may be used with care. •ALWAYS tilt cover toward you to prevent steam burns. Simmer at LO (#3) for 6 to 8 hours. If casserole should be covered during baking in oven, use aluminum foil in conventional ovens and plastic wrap in a microwave oven. Add potatoes, water, tomatoes, carrots, salt and pepper to cooking pot.
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